Guide to protein purification
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| Format: | Elektronisch E-Book |
| Sprache: | English |
| Veröffentlicht: |
San Diego
Academic Press
[1990]
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| Schriftenreihe: | Methods in enzymology
182 |
| Schlagworte: | |
| Online-Zugang: | DE-1046 DE-91 DE-19 URL des Erstveröffentlichers |
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| Beschreibung: | Includes bibliographical references and indexes Guide to Protein Purification, designed to serve the needs of the student, experienced researcher and newcomer to the field, is a comprehensive manual that provides all the up-to-date procedures necessary for purifying, characterizing, and handling proteins and enzymes in one source. Key Features * Detailed procedures newly written for this volume * Extensive practical information * Rationale and strategies for protein and enzyme purification * Personal perspectives on enzyme purification by eminent researchers Among the Topics Covered * General methods for handling proteins and enzymes * Extraction, subcellular fractionation, and solubilization procedures * Comprehensive purification techniques * Specialized purification procedures * Protein characterization * Immunological procedures * Computer analysis of protein structure |
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| Beschreibung: | 1 Online-Ressource (xxix, 894 Seiten) Illustrationen |
| ISBN: | 0121820831 9780121820831 0122135857 9780122135859 |