Food allergy practical diagnosis and management
Gespeichert in:
| Weitere Verfasser: | |
|---|---|
| Format: | Elektronisch E-Book |
| Sprache: | English |
| Veröffentlicht: |
Boca Raton
CRC Press, Taylor & Francis Group
2014
|
| Schlagworte: | |
| Tags: |
Tag hinzufügen
Keine Tags, Fügen Sie den ersten Tag hinzu!
|
MARC
| LEADER | 00000nam a2200000zc 4500 | ||
|---|---|---|---|
| 001 | BV044357907 | ||
| 003 | DE-604 | ||
| 005 | 00000000000000.0 | ||
| 007 | cr|uuu---uuuuu | ||
| 008 | 170620s2014 xx a||| o|||| 00||| eng d | ||
| 020 | |a 9781466512696 |9 978-1-4665-1269-6 | ||
| 020 | |a 1466512695 |9 1-4665-1269-5 | ||
| 035 | |a (ZDB-4-NLEBK)ocn853455247 | ||
| 035 | |a (OCoLC)853455247 | ||
| 035 | |a (DE-599)BVBBV044357907 | ||
| 040 | |a DE-604 |b ger |e rda | ||
| 041 | 0 | |a eng | |
| 082 | 0 | |a 616.97/5 |2 23 | |
| 245 | 1 | 0 | |a Food allergy |b practical diagnosis and management |c editor by Scott H. Sicherer, MD. |
| 264 | 1 | |a Boca Raton |b CRC Press, Taylor & Francis Group |c 2014 | |
| 300 | |a 1 online resource (xv, 359 pages) |b illustrations | ||
| 336 | |b txt |2 rdacontent | ||
| 337 | |b c |2 rdamedia | ||
| 338 | |b cr |2 rdacarrier | ||
| 500 | |a Description based on print version record. - "A CRC title." | ||
| 505 | 8 | |a Chapter 1. Clinical manifestations of food allergy / Jonathan M. Spergel and Hemant P. Sharma -- chapter 2. Prevalence, triggers, and cross-reactivity / Lynette P. Shek and Katrina (Katie) J. Allen -- chapter 3. Acute reactions and anaphylaxis / Corinne Keet and Julie Wang -- chapter 4. Skin conditions associated with food allergy / Tamara T. Perry, A. Wesley Burks, and Stacie M. Jones -- chapter 5. Gastrointestinal conditions associated with food allergy / Mirna Chehade and Seema Aceves -- chapter 6. Respiratory conditions associated with food allergy / John M. James -- chapter 7. Diagnostic testing / Maeve Kelleher, S. Allan Bock, and Jonathan O'B Hourihane -- chapter 8. The oral food challenge procedure / Sally Noone and Amal H. Assa'ad -- chapter 9. Dietary management / Marion Groetch -- chapter 10. Managing food avoidance within the home and outside the home, and lifestyle issues / Jennifer S. Kim, Eyal Shemesh, and Michael C. Young -- chapter 11. Pharmacologic reactions to food and reactions to food additives / Matthew J. Greenhawt, Timothy J. Franxman, and Ronald A. Simon -- chapter 12. Prevention / George Du Toit, David M. Fleischer, and Gideon Lack -- chapter 13. Natural course / Jessica H. Savage and Robert A. Wood -- chapter 14. Future diagnostics and therapies / Anna Nowak-Wegrzyn and Hugh A. Sampson -- chapter 15. Practical resources for physicians and patients / Todd A. Mahr and Maria L. Acebal | |
| 505 | 8 | |a Food allergies have increased over the past two decades, and it is now estimated that up to 10% of the population is affected. This book provides practical information on understanding the diagnosis and management of food allergies. Chapters are framed with clinical questions to focus the reader and numerous case studies present expert advice or underscore important clinical points. Each chapter includes ""clinical pearls"" to help readers formulate best practice approaches to patient care. Topics covered include clinical manifestations, prevalence, triggers, acute reactions, chronic condition | |
| 650 | 7 | |a HEALTH & FITNESS / Allergies |2 bisacsh | |
| 650 | 7 | |a HEALTH & FITNESS / Diseases / Immune System |2 bisacsh | |
| 650 | 7 | |a MEDICAL / Immunology |2 bisacsh | |
| 650 | 7 | |a Food allergy |2 fast | |
| 650 | 7 | |a Food allergy in children |2 fast | |
| 650 | 7 | |a Livsmedelsöverkänslighet |2 sao | |
| 650 | 4 | |a Medizin | |
| 650 | 4 | |a Food allergy |a Food allergy in children | |
| 700 | 1 | |a Sicherer, Scott H. |4 edt | |
| 776 | 0 | 8 | |i Erscheint auch als |n Druck-Ausgabe |t Food allergy |d Boca Raton : CRC Press, Taylor & Francis Group, [2014] |z 9781466512689 |
| 912 | |a ZDB-4-NLEBK | ||
| 943 | 1 | |a oai:aleph.bib-bvb.de:BVB01-029760538 | |
Datensatz im Suchindex
| _version_ | 1819300232842706944 |
|---|---|
| any_adam_object | |
| author2 | Sicherer, Scott H. |
| author2_role | edt |
| author2_variant | s h s sh shs |
| author_facet | Sicherer, Scott H. |
| building | Verbundindex |
| bvnumber | BV044357907 |
| collection | ZDB-4-NLEBK |
| contents | Chapter 1. Clinical manifestations of food allergy / Jonathan M. Spergel and Hemant P. Sharma -- chapter 2. Prevalence, triggers, and cross-reactivity / Lynette P. Shek and Katrina (Katie) J. Allen -- chapter 3. Acute reactions and anaphylaxis / Corinne Keet and Julie Wang -- chapter 4. Skin conditions associated with food allergy / Tamara T. Perry, A. Wesley Burks, and Stacie M. Jones -- chapter 5. Gastrointestinal conditions associated with food allergy / Mirna Chehade and Seema Aceves -- chapter 6. Respiratory conditions associated with food allergy / John M. James -- chapter 7. Diagnostic testing / Maeve Kelleher, S. Allan Bock, and Jonathan O'B Hourihane -- chapter 8. The oral food challenge procedure / Sally Noone and Amal H. Assa'ad -- chapter 9. Dietary management / Marion Groetch -- chapter 10. Managing food avoidance within the home and outside the home, and lifestyle issues / Jennifer S. Kim, Eyal Shemesh, and Michael C. Young -- chapter 11. Pharmacologic reactions to food and reactions to food additives / Matthew J. Greenhawt, Timothy J. Franxman, and Ronald A. Simon -- chapter 12. Prevention / George Du Toit, David M. Fleischer, and Gideon Lack -- chapter 13. Natural course / Jessica H. Savage and Robert A. Wood -- chapter 14. Future diagnostics and therapies / Anna Nowak-Wegrzyn and Hugh A. Sampson -- chapter 15. Practical resources for physicians and patients / Todd A. Mahr and Maria L. Acebal Food allergies have increased over the past two decades, and it is now estimated that up to 10% of the population is affected. This book provides practical information on understanding the diagnosis and management of food allergies. Chapters are framed with clinical questions to focus the reader and numerous case studies present expert advice or underscore important clinical points. Each chapter includes ""clinical pearls"" to help readers formulate best practice approaches to patient care. Topics covered include clinical manifestations, prevalence, triggers, acute reactions, chronic condition |
| ctrlnum | (ZDB-4-NLEBK)ocn853455247 (OCoLC)853455247 (DE-599)BVBBV044357907 |
| dewey-full | 616.97/5 |
| dewey-hundreds | 600 - Technology (Applied sciences) |
| dewey-ones | 616 - Diseases |
| dewey-raw | 616.97/5 |
| dewey-search | 616.97/5 |
| dewey-sort | 3616.97 15 |
| dewey-tens | 610 - Medicine and health |
| discipline | Medizin |
| format | Electronic eBook |
| fullrecord | <?xml version="1.0" encoding="UTF-8"?><collection xmlns="http://www.loc.gov/MARC21/slim"><record><leader>03563nam a2200433zc 4500</leader><controlfield tag="001">BV044357907</controlfield><controlfield tag="003">DE-604</controlfield><controlfield tag="005">00000000000000.0</controlfield><controlfield tag="007">cr|uuu---uuuuu</controlfield><controlfield tag="008">170620s2014 xx a||| o|||| 00||| eng d</controlfield><datafield tag="020" ind1=" " ind2=" "><subfield code="a">9781466512696</subfield><subfield code="9">978-1-4665-1269-6</subfield></datafield><datafield tag="020" ind1=" " ind2=" "><subfield code="a">1466512695</subfield><subfield code="9">1-4665-1269-5</subfield></datafield><datafield tag="035" ind1=" " ind2=" "><subfield code="a">(ZDB-4-NLEBK)ocn853455247</subfield></datafield><datafield tag="035" ind1=" " ind2=" "><subfield code="a">(OCoLC)853455247</subfield></datafield><datafield tag="035" ind1=" " ind2=" "><subfield code="a">(DE-599)BVBBV044357907</subfield></datafield><datafield tag="040" ind1=" " ind2=" "><subfield code="a">DE-604</subfield><subfield code="b">ger</subfield><subfield code="e">rda</subfield></datafield><datafield tag="041" ind1="0" ind2=" "><subfield code="a">eng</subfield></datafield><datafield tag="082" ind1="0" ind2=" "><subfield code="a">616.97/5</subfield><subfield code="2">23</subfield></datafield><datafield tag="245" ind1="1" ind2="0"><subfield code="a">Food allergy</subfield><subfield code="b">practical diagnosis and management</subfield><subfield code="c">editor by Scott H. Sicherer, MD.</subfield></datafield><datafield tag="264" ind1=" " ind2="1"><subfield code="a">Boca Raton</subfield><subfield code="b">CRC Press, Taylor & Francis Group</subfield><subfield code="c">2014</subfield></datafield><datafield tag="300" ind1=" " ind2=" "><subfield code="a">1 online resource (xv, 359 pages)</subfield><subfield code="b">illustrations</subfield></datafield><datafield tag="336" ind1=" " ind2=" "><subfield code="b">txt</subfield><subfield code="2">rdacontent</subfield></datafield><datafield tag="337" ind1=" " ind2=" "><subfield code="b">c</subfield><subfield code="2">rdamedia</subfield></datafield><datafield tag="338" ind1=" " ind2=" "><subfield code="b">cr</subfield><subfield code="2">rdacarrier</subfield></datafield><datafield tag="500" ind1=" " ind2=" "><subfield code="a">Description based on print version record. - "A CRC title."</subfield></datafield><datafield tag="505" ind1="8" ind2=" "><subfield code="a">Chapter 1. Clinical manifestations of food allergy / Jonathan M. Spergel and Hemant P. Sharma -- chapter 2. Prevalence, triggers, and cross-reactivity / Lynette P. Shek and Katrina (Katie) J. Allen -- chapter 3. Acute reactions and anaphylaxis / Corinne Keet and Julie Wang -- chapter 4. Skin conditions associated with food allergy / Tamara T. Perry, A. Wesley Burks, and Stacie M. Jones -- chapter 5. Gastrointestinal conditions associated with food allergy / Mirna Chehade and Seema Aceves -- chapter 6. Respiratory conditions associated with food allergy / John M. James -- chapter 7. Diagnostic testing / Maeve Kelleher, S. Allan Bock, and Jonathan O'B Hourihane -- chapter 8. The oral food challenge procedure / Sally Noone and Amal H. Assa'ad -- chapter 9. Dietary management / Marion Groetch -- chapter 10. Managing food avoidance within the home and outside the home, and lifestyle issues / Jennifer S. Kim, Eyal Shemesh, and Michael C. Young -- chapter 11. Pharmacologic reactions to food and reactions to food additives / Matthew J. Greenhawt, Timothy J. Franxman, and Ronald A. Simon -- chapter 12. Prevention / George Du Toit, David M. Fleischer, and Gideon Lack -- chapter 13. Natural course / Jessica H. Savage and Robert A. Wood -- chapter 14. Future diagnostics and therapies / Anna Nowak-Wegrzyn and Hugh A. Sampson -- chapter 15. Practical resources for physicians and patients / Todd A. Mahr and Maria L. Acebal</subfield></datafield><datafield tag="505" ind1="8" ind2=" "><subfield code="a">Food allergies have increased over the past two decades, and it is now estimated that up to 10% of the population is affected. This book provides practical information on understanding the diagnosis and management of food allergies. Chapters are framed with clinical questions to focus the reader and numerous case studies present expert advice or underscore important clinical points. Each chapter includes ""clinical pearls"" to help readers formulate best practice approaches to patient care. Topics covered include clinical manifestations, prevalence, triggers, acute reactions, chronic condition</subfield></datafield><datafield tag="650" ind1=" " ind2="7"><subfield code="a">HEALTH & FITNESS / Allergies</subfield><subfield code="2">bisacsh</subfield></datafield><datafield tag="650" ind1=" " ind2="7"><subfield code="a">HEALTH & FITNESS / Diseases / Immune System</subfield><subfield code="2">bisacsh</subfield></datafield><datafield tag="650" ind1=" " ind2="7"><subfield code="a">MEDICAL / Immunology</subfield><subfield code="2">bisacsh</subfield></datafield><datafield tag="650" ind1=" " ind2="7"><subfield code="a">Food allergy</subfield><subfield code="2">fast</subfield></datafield><datafield tag="650" ind1=" " ind2="7"><subfield code="a">Food allergy in children</subfield><subfield code="2">fast</subfield></datafield><datafield tag="650" ind1=" " ind2="7"><subfield code="a">Livsmedelsöverkänslighet</subfield><subfield code="2">sao</subfield></datafield><datafield tag="650" ind1=" " ind2="4"><subfield code="a">Medizin</subfield></datafield><datafield tag="650" ind1=" " ind2="4"><subfield code="a">Food allergy</subfield><subfield code="a">Food allergy in children</subfield></datafield><datafield tag="700" ind1="1" ind2=" "><subfield code="a">Sicherer, Scott H.</subfield><subfield code="4">edt</subfield></datafield><datafield tag="776" ind1="0" ind2="8"><subfield code="i">Erscheint auch als</subfield><subfield code="n">Druck-Ausgabe</subfield><subfield code="t">Food allergy</subfield><subfield code="d">Boca Raton : CRC Press, Taylor & Francis Group, [2014]</subfield><subfield code="z">9781466512689</subfield></datafield><datafield tag="912" ind1=" " ind2=" "><subfield code="a">ZDB-4-NLEBK</subfield></datafield><datafield tag="943" ind1="1" ind2=" "><subfield code="a">oai:aleph.bib-bvb.de:BVB01-029760538</subfield></datafield></record></collection> |
| id | DE-604.BV044357907 |
| illustrated | Illustrated |
| indexdate | 2024-12-24T05:58:22Z |
| institution | BVB |
| isbn | 9781466512696 1466512695 |
| language | English |
| oai_aleph_id | oai:aleph.bib-bvb.de:BVB01-029760538 |
| oclc_num | 853455247 |
| open_access_boolean | |
| physical | 1 online resource (xv, 359 pages) illustrations |
| psigel | ZDB-4-NLEBK |
| publishDate | 2014 |
| publishDateSearch | 2014 |
| publishDateSort | 2014 |
| publisher | CRC Press, Taylor & Francis Group |
| record_format | marc |
| spelling | Food allergy practical diagnosis and management editor by Scott H. Sicherer, MD. Boca Raton CRC Press, Taylor & Francis Group 2014 1 online resource (xv, 359 pages) illustrations txt rdacontent c rdamedia cr rdacarrier Description based on print version record. - "A CRC title." Chapter 1. Clinical manifestations of food allergy / Jonathan M. Spergel and Hemant P. Sharma -- chapter 2. Prevalence, triggers, and cross-reactivity / Lynette P. Shek and Katrina (Katie) J. Allen -- chapter 3. Acute reactions and anaphylaxis / Corinne Keet and Julie Wang -- chapter 4. Skin conditions associated with food allergy / Tamara T. Perry, A. Wesley Burks, and Stacie M. Jones -- chapter 5. Gastrointestinal conditions associated with food allergy / Mirna Chehade and Seema Aceves -- chapter 6. Respiratory conditions associated with food allergy / John M. James -- chapter 7. Diagnostic testing / Maeve Kelleher, S. Allan Bock, and Jonathan O'B Hourihane -- chapter 8. The oral food challenge procedure / Sally Noone and Amal H. Assa'ad -- chapter 9. Dietary management / Marion Groetch -- chapter 10. Managing food avoidance within the home and outside the home, and lifestyle issues / Jennifer S. Kim, Eyal Shemesh, and Michael C. Young -- chapter 11. Pharmacologic reactions to food and reactions to food additives / Matthew J. Greenhawt, Timothy J. Franxman, and Ronald A. Simon -- chapter 12. Prevention / George Du Toit, David M. Fleischer, and Gideon Lack -- chapter 13. Natural course / Jessica H. Savage and Robert A. Wood -- chapter 14. Future diagnostics and therapies / Anna Nowak-Wegrzyn and Hugh A. Sampson -- chapter 15. Practical resources for physicians and patients / Todd A. Mahr and Maria L. Acebal Food allergies have increased over the past two decades, and it is now estimated that up to 10% of the population is affected. This book provides practical information on understanding the diagnosis and management of food allergies. Chapters are framed with clinical questions to focus the reader and numerous case studies present expert advice or underscore important clinical points. Each chapter includes ""clinical pearls"" to help readers formulate best practice approaches to patient care. Topics covered include clinical manifestations, prevalence, triggers, acute reactions, chronic condition HEALTH & FITNESS / Allergies bisacsh HEALTH & FITNESS / Diseases / Immune System bisacsh MEDICAL / Immunology bisacsh Food allergy fast Food allergy in children fast Livsmedelsöverkänslighet sao Medizin Food allergy Food allergy in children Sicherer, Scott H. edt Erscheint auch als Druck-Ausgabe Food allergy Boca Raton : CRC Press, Taylor & Francis Group, [2014] 9781466512689 |
| spellingShingle | Food allergy practical diagnosis and management Chapter 1. Clinical manifestations of food allergy / Jonathan M. Spergel and Hemant P. Sharma -- chapter 2. Prevalence, triggers, and cross-reactivity / Lynette P. Shek and Katrina (Katie) J. Allen -- chapter 3. Acute reactions and anaphylaxis / Corinne Keet and Julie Wang -- chapter 4. Skin conditions associated with food allergy / Tamara T. Perry, A. Wesley Burks, and Stacie M. Jones -- chapter 5. Gastrointestinal conditions associated with food allergy / Mirna Chehade and Seema Aceves -- chapter 6. Respiratory conditions associated with food allergy / John M. James -- chapter 7. Diagnostic testing / Maeve Kelleher, S. Allan Bock, and Jonathan O'B Hourihane -- chapter 8. The oral food challenge procedure / Sally Noone and Amal H. Assa'ad -- chapter 9. Dietary management / Marion Groetch -- chapter 10. Managing food avoidance within the home and outside the home, and lifestyle issues / Jennifer S. Kim, Eyal Shemesh, and Michael C. Young -- chapter 11. Pharmacologic reactions to food and reactions to food additives / Matthew J. Greenhawt, Timothy J. Franxman, and Ronald A. Simon -- chapter 12. Prevention / George Du Toit, David M. Fleischer, and Gideon Lack -- chapter 13. Natural course / Jessica H. Savage and Robert A. Wood -- chapter 14. Future diagnostics and therapies / Anna Nowak-Wegrzyn and Hugh A. Sampson -- chapter 15. Practical resources for physicians and patients / Todd A. Mahr and Maria L. Acebal Food allergies have increased over the past two decades, and it is now estimated that up to 10% of the population is affected. This book provides practical information on understanding the diagnosis and management of food allergies. Chapters are framed with clinical questions to focus the reader and numerous case studies present expert advice or underscore important clinical points. Each chapter includes ""clinical pearls"" to help readers formulate best practice approaches to patient care. Topics covered include clinical manifestations, prevalence, triggers, acute reactions, chronic condition HEALTH & FITNESS / Allergies bisacsh HEALTH & FITNESS / Diseases / Immune System bisacsh MEDICAL / Immunology bisacsh Food allergy fast Food allergy in children fast Livsmedelsöverkänslighet sao Medizin Food allergy Food allergy in children |
| title | Food allergy practical diagnosis and management |
| title_auth | Food allergy practical diagnosis and management |
| title_exact_search | Food allergy practical diagnosis and management |
| title_full | Food allergy practical diagnosis and management editor by Scott H. Sicherer, MD. |
| title_fullStr | Food allergy practical diagnosis and management editor by Scott H. Sicherer, MD. |
| title_full_unstemmed | Food allergy practical diagnosis and management editor by Scott H. Sicherer, MD. |
| title_short | Food allergy |
| title_sort | food allergy practical diagnosis and management |
| title_sub | practical diagnosis and management |
| topic | HEALTH & FITNESS / Allergies bisacsh HEALTH & FITNESS / Diseases / Immune System bisacsh MEDICAL / Immunology bisacsh Food allergy fast Food allergy in children fast Livsmedelsöverkänslighet sao Medizin Food allergy Food allergy in children |
| topic_facet | HEALTH & FITNESS / Allergies HEALTH & FITNESS / Diseases / Immune System MEDICAL / Immunology Food allergy Food allergy in children Livsmedelsöverkänslighet Medizin Food allergy Food allergy in children |
| work_keys_str_mv | AT sichererscotth foodallergypracticaldiagnosisandmanagement |