Egyptian cooking and other Middle Eastern recipes

"Since its original publication in 1984, Samia Abdennour's Egyptian Cooking has become a true classic-a must-have cookbook for anyone who wants to eat as the Egyptians do. From hearty staples like foul midammis (stewed fava beans) and kushari (a mix of pasta, rice, and lentils under a rich...

Ausführliche Beschreibung

Bibliographische Detailangaben

1. Verfasser:	Abdennour, Samia (VerfasserIn)
Format:	Buch
Sprache:	English
Veröffentlicht:	Cairo The American University in Cairo Press 2015
Schlagworte:	Cooking, Egyptian Cooking, Middle Eastern Ägypten Kochbuch
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