Food lipids chemistry, nutrition, and biotechnology

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1. Verfasser: Akoh, Casimir C. 1955- (VerfasserIn)
Format: Buch
Sprache:English
Veröffentlicht: Boca Raton CRC Press 2017
Ausgabe:Fourth edition
Schriftenreihe:Food science and technology
Schlagworte:
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MARC

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Datensatz im Suchindex

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indexdate 2024-11-25T17:51:13Z
institution BVB
isbn 9781498744850
9781498744874
language English
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physical xvii, 1029 Seiten Illustrationen
publishDate 2017
publishDateSearch 2017
publishDateSort 2017
publisher CRC Press
record_format marc
series2 Food science and technology
spellingShingle Akoh, Casimir C. 1955-
Food lipids chemistry, nutrition, and biotechnology
Lipids
Lipids in human nutrition
Lipids Biotechnology
Lipids Metabolism
Lebensmittel (DE-588)4034870-2 gnd
Ernährung (DE-588)4015332-0 gnd
Lipide (DE-588)4035873-2 gnd
subject_GND (DE-588)4034870-2
(DE-588)4015332-0
(DE-588)4035873-2
(DE-588)4143413-4
title Food lipids chemistry, nutrition, and biotechnology
title_auth Food lipids chemistry, nutrition, and biotechnology
title_exact_search Food lipids chemistry, nutrition, and biotechnology
title_full Food lipids chemistry, nutrition, and biotechnology Casimir C. Akoh
title_fullStr Food lipids chemistry, nutrition, and biotechnology Casimir C. Akoh
title_full_unstemmed Food lipids chemistry, nutrition, and biotechnology Casimir C. Akoh
title_short Food lipids
title_sort food lipids chemistry nutrition and biotechnology
title_sub chemistry, nutrition, and biotechnology
topic Lipids
Lipids in human nutrition
Lipids Biotechnology
Lipids Metabolism
Lebensmittel (DE-588)4034870-2 gnd
Ernährung (DE-588)4015332-0 gnd
Lipide (DE-588)4035873-2 gnd
topic_facet Lipids
Lipids in human nutrition
Lipids Biotechnology
Lipids Metabolism
Lebensmittel
Ernährung
Lipide
Aufsatzsammlung
work_keys_str_mv AT akohcasimirc foodlipidschemistrynutritionandbiotechnology