Toxins and Contaminants in Indian Food Products

Gespeichert in:
Bibliographische Detailangaben
1. Verfasser: Sharma, Ramesh Kumar (VerfasserIn)
Format: Elektronisch E-Book
Sprache:English
Veröffentlicht: Cham Springer International Publishing 2017
Schlagworte:
Online-Zugang:DE-634
DE-91
Volltext
Tags: Tag hinzufügen
Keine Tags, Fügen Sie den ersten Tag hinzu!

MARC

LEADER 00000nam a2200000zc 4500
001 BV044207039
003 DE-604
005 20170316
007 cr|uuu---uuuuu
008 170302s2017 xx o|||| 00||| eng d
020 |a 9783319480497  |c Online  |9 978-3-319-48049-7 
024 7 |a 10.1007/978-3-319-48049-7  |2 doi 
035 |a (OCoLC)965658425 
035 |a (DE-599)BVBBV044207039 
040 |a DE-604  |b ger  |e aacr 
041 0 |a eng 
049 |a DE-634  |a DE-91  |a DE-188 
082 0 |a 664  |2 23 
082 0 |a 641.3  |2 23 
084 |a CHE 000  |2 stub 
100 1 |a Sharma, Ramesh Kumar  |e Verfasser  |4 aut 
245 1 0 |a Toxins and Contaminants in Indian Food Products  |c by Ramesh Kumar Sharma, Salvatore Parisi 
264 1 |a Cham  |b Springer International Publishing  |c 2017 
300 |a 1 Online-Ressource (VII, 65 p. 16 illus., 1 illus. in color) 
336 |b txt  |2 rdacontent 
337 |b c  |2 rdamedia 
338 |b cr  |2 rdacarrier 
650 4 |a Chemistry 
650 4 |a Analytical chemistry 
650 4 |a Food / Biotechnology 
650 4 |a Nutrition 
650 4 |a Agriculture 
650 4 |a Soil science 
650 4 |a Soil conservation 
650 4 |a Food Science 
650 4 |a Soil Science & Conservation 
650 4 |a Analytical Chemistry 
650 4 |a Chemie 
650 4 |a Landwirtschaft 
700 1 |a Parisi, Salvatore  |e Sonstige  |4 oth 
776 0 8 |i Erscheint auch als  |n Druck-Ausgabe  |z 9783319480473 
856 4 0 |u https://doi.org/10.1007/978-3-319-48049-7  |x Verlag  |3 Volltext 
912 |a ZDB-2-CMS 
940 1 |q ZDB-2-CMS_2017 
943 1 |a oai:aleph.bib-bvb.de:BVB01-029613433 
966 e |u https://doi.org/10.1007/978-3-319-48049-7  |l DE-634  |p ZDB-2-CMS  |x Verlag  |3 Volltext 
966 e |u https://doi.org/10.1007/978-3-319-48049-7  |l DE-91  |p ZDB-2-CMS  |x Verlag  |3 Volltext 

Datensatz im Suchindex

DE-BY-TUM_katkey 2254504
_version_ 1820809264080355328
any_adam_object
author Sharma, Ramesh Kumar
author_facet Sharma, Ramesh Kumar
author_role aut
author_sort Sharma, Ramesh Kumar
author_variant r k s rk rks
building Verbundindex
bvnumber BV044207039
classification_tum CHE 000
collection ZDB-2-CMS
ctrlnum (OCoLC)965658425
(DE-599)BVBBV044207039
dewey-full 664
641.3
dewey-hundreds 600 - Technology (Applied sciences)
dewey-ones 664 - Food technology
641 - Food and drink
dewey-raw 664
641.3
dewey-search 664
641.3
dewey-sort 3664
dewey-tens 660 - Chemical engineering
640 - Home and family management
discipline Chemie / Pharmazie
Agrar-/Forst-/Ernährungs-/Haushaltswissenschaft / Gartenbau
doi_str_mv 10.1007/978-3-319-48049-7
format Electronic
eBook
fullrecord <?xml version="1.0" encoding="UTF-8"?><collection xmlns="http://www.loc.gov/MARC21/slim"><record><leader>01785nam a2200529zc 4500</leader><controlfield tag="001">BV044207039</controlfield><controlfield tag="003">DE-604</controlfield><controlfield tag="005">20170316 </controlfield><controlfield tag="007">cr|uuu---uuuuu</controlfield><controlfield tag="008">170302s2017 xx o|||| 00||| eng d</controlfield><datafield tag="020" ind1=" " ind2=" "><subfield code="a">9783319480497</subfield><subfield code="c">Online</subfield><subfield code="9">978-3-319-48049-7</subfield></datafield><datafield tag="024" ind1="7" ind2=" "><subfield code="a">10.1007/978-3-319-48049-7</subfield><subfield code="2">doi</subfield></datafield><datafield tag="035" ind1=" " ind2=" "><subfield code="a">(OCoLC)965658425</subfield></datafield><datafield tag="035" ind1=" " ind2=" "><subfield code="a">(DE-599)BVBBV044207039</subfield></datafield><datafield tag="040" ind1=" " ind2=" "><subfield code="a">DE-604</subfield><subfield code="b">ger</subfield><subfield code="e">aacr</subfield></datafield><datafield tag="041" ind1="0" ind2=" "><subfield code="a">eng</subfield></datafield><datafield tag="049" ind1=" " ind2=" "><subfield code="a">DE-634</subfield><subfield code="a">DE-91</subfield><subfield code="a">DE-188</subfield></datafield><datafield tag="082" ind1="0" ind2=" "><subfield code="a">664</subfield><subfield code="2">23</subfield></datafield><datafield tag="082" ind1="0" ind2=" "><subfield code="a">641.3</subfield><subfield code="2">23</subfield></datafield><datafield tag="084" ind1=" " ind2=" "><subfield code="a">CHE 000</subfield><subfield code="2">stub</subfield></datafield><datafield tag="100" ind1="1" ind2=" "><subfield code="a">Sharma, Ramesh Kumar</subfield><subfield code="e">Verfasser</subfield><subfield code="4">aut</subfield></datafield><datafield tag="245" ind1="1" ind2="0"><subfield code="a">Toxins and Contaminants in Indian Food Products</subfield><subfield code="c">by Ramesh Kumar Sharma, Salvatore Parisi</subfield></datafield><datafield tag="264" ind1=" " ind2="1"><subfield code="a">Cham</subfield><subfield code="b">Springer International Publishing</subfield><subfield code="c">2017</subfield></datafield><datafield tag="300" ind1=" " ind2=" "><subfield code="a">1 Online-Ressource (VII, 65 p. 16 illus., 1 illus. in color)</subfield></datafield><datafield tag="336" ind1=" " ind2=" "><subfield code="b">txt</subfield><subfield code="2">rdacontent</subfield></datafield><datafield tag="337" ind1=" " ind2=" "><subfield code="b">c</subfield><subfield code="2">rdamedia</subfield></datafield><datafield tag="338" ind1=" " ind2=" "><subfield code="b">cr</subfield><subfield code="2">rdacarrier</subfield></datafield><datafield tag="650" ind1=" " ind2="4"><subfield code="a">Chemistry</subfield></datafield><datafield tag="650" ind1=" " ind2="4"><subfield code="a">Analytical chemistry</subfield></datafield><datafield tag="650" ind1=" " ind2="4"><subfield code="a">Food / Biotechnology</subfield></datafield><datafield tag="650" ind1=" " ind2="4"><subfield code="a">Nutrition</subfield></datafield><datafield tag="650" ind1=" " ind2="4"><subfield code="a">Agriculture</subfield></datafield><datafield tag="650" ind1=" " ind2="4"><subfield code="a">Soil science</subfield></datafield><datafield tag="650" ind1=" " ind2="4"><subfield code="a">Soil conservation</subfield></datafield><datafield tag="650" ind1=" " ind2="4"><subfield code="a">Food Science</subfield></datafield><datafield tag="650" ind1=" " ind2="4"><subfield code="a">Soil Science &amp; Conservation</subfield></datafield><datafield tag="650" ind1=" " ind2="4"><subfield code="a">Analytical Chemistry</subfield></datafield><datafield tag="650" ind1=" " ind2="4"><subfield code="a">Chemie</subfield></datafield><datafield tag="650" ind1=" " ind2="4"><subfield code="a">Landwirtschaft</subfield></datafield><datafield tag="700" ind1="1" ind2=" "><subfield code="a">Parisi, Salvatore</subfield><subfield code="e">Sonstige</subfield><subfield code="4">oth</subfield></datafield><datafield tag="776" ind1="0" ind2="8"><subfield code="i">Erscheint auch als</subfield><subfield code="n">Druck-Ausgabe</subfield><subfield code="z">9783319480473</subfield></datafield><datafield tag="856" ind1="4" ind2="0"><subfield code="u">https://doi.org/10.1007/978-3-319-48049-7</subfield><subfield code="x">Verlag</subfield><subfield code="3">Volltext</subfield></datafield><datafield tag="912" ind1=" " ind2=" "><subfield code="a">ZDB-2-CMS</subfield></datafield><datafield tag="940" ind1="1" ind2=" "><subfield code="q">ZDB-2-CMS_2017</subfield></datafield><datafield tag="943" ind1="1" ind2=" "><subfield code="a">oai:aleph.bib-bvb.de:BVB01-029613433</subfield></datafield><datafield tag="966" ind1="e" ind2=" "><subfield code="u">https://doi.org/10.1007/978-3-319-48049-7</subfield><subfield code="l">DE-634</subfield><subfield code="p">ZDB-2-CMS</subfield><subfield code="x">Verlag</subfield><subfield code="3">Volltext</subfield></datafield><datafield tag="966" ind1="e" ind2=" "><subfield code="u">https://doi.org/10.1007/978-3-319-48049-7</subfield><subfield code="l">DE-91</subfield><subfield code="p">ZDB-2-CMS</subfield><subfield code="x">Verlag</subfield><subfield code="3">Volltext</subfield></datafield></record></collection>
id DE-604.BV044207039
illustrated Not Illustrated
indexdate 2024-12-24T05:53:37Z
institution BVB
isbn 9783319480497
language English
oai_aleph_id oai:aleph.bib-bvb.de:BVB01-029613433
oclc_num 965658425
open_access_boolean
owner DE-634
DE-91
DE-BY-TUM
DE-188
owner_facet DE-634
DE-91
DE-BY-TUM
DE-188
physical 1 Online-Ressource (VII, 65 p. 16 illus., 1 illus. in color)
psigel ZDB-2-CMS
ZDB-2-CMS_2017
publishDate 2017
publishDateSearch 2017
publishDateSort 2017
publisher Springer International Publishing
record_format marc
spellingShingle Sharma, Ramesh Kumar
Toxins and Contaminants in Indian Food Products
Chemistry
Analytical chemistry
Food / Biotechnology
Nutrition
Agriculture
Soil science
Soil conservation
Food Science
Soil Science & Conservation
Analytical Chemistry
Chemie
Landwirtschaft
title Toxins and Contaminants in Indian Food Products
title_auth Toxins and Contaminants in Indian Food Products
title_exact_search Toxins and Contaminants in Indian Food Products
title_full Toxins and Contaminants in Indian Food Products by Ramesh Kumar Sharma, Salvatore Parisi
title_fullStr Toxins and Contaminants in Indian Food Products by Ramesh Kumar Sharma, Salvatore Parisi
title_full_unstemmed Toxins and Contaminants in Indian Food Products by Ramesh Kumar Sharma, Salvatore Parisi
title_short Toxins and Contaminants in Indian Food Products
title_sort toxins and contaminants in indian food products
topic Chemistry
Analytical chemistry
Food / Biotechnology
Nutrition
Agriculture
Soil science
Soil conservation
Food Science
Soil Science & Conservation
Analytical Chemistry
Chemie
Landwirtschaft
topic_facet Chemistry
Analytical chemistry
Food / Biotechnology
Nutrition
Agriculture
Soil science
Soil conservation
Food Science
Soil Science & Conservation
Analytical Chemistry
Chemie
Landwirtschaft
url https://doi.org/10.1007/978-3-319-48049-7
work_keys_str_mv AT sharmarameshkumar toxinsandcontaminantsinindianfoodproducts
AT parisisalvatore toxinsandcontaminantsinindianfoodproducts