The life of cheese crafting food and value in America
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| 1. Verfasser: | |
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| Format: | Elektronisch E-Book |
| Sprache: | English |
| Veröffentlicht: |
Berkeley
University of California Press
c2013
|
| Schriftenreihe: | California studies in food and culture
41 |
| Schlagworte: | |
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| 245 | 1 | 0 | |a The life of cheese |b crafting food and value in America |c Heather Paxson |
| 264 | 1 | |a Berkeley |b University of California Press |c c2013 | |
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| 500 | |a Includes bibliographical references and index | ||
| 650 | 4 | |a Gesellschaft | |
| 650 | 4 | |a Cheesemaking |z United States | |
| 650 | 4 | |a Cheese industry |z United States | |
| 650 | 4 | |a Cheese |x Social aspects |z United States | |
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Datensatz im Suchindex
| _version_ | 1819299745428930560 |
|---|---|
| any_adam_object | |
| author | Paxson, Heather 1968- |
| author_facet | Paxson, Heather 1968- |
| author_role | aut |
| author_sort | Paxson, Heather 1968- |
| author_variant | h p hp |
| building | Verbundindex |
| bvnumber | BV044168807 |
| classification_rvk | AR 19000 HD 475 |
| collection | ZDB-30-PAD |
| ctrlnum | (ZDB-30-PAD)EBC1040634 (ZDB-89-EBL)EBL1040634 (OCoLC)895712675 (DE-599)BVBBV044168807 |
| dewey-full | 637/.3 |
| dewey-hundreds | 600 - Technology (Applied sciences) |
| dewey-ones | 637 - Processing dairy and related products |
| dewey-raw | 637/.3 |
| dewey-search | 637/.3 |
| dewey-sort | 3637 13 |
| dewey-tens | 630 - Agriculture and related technologies |
| discipline | Allgemeines Anglistik / Amerikanistik Agrar-/Forst-/Ernährungs-/Haushaltswissenschaft / Gartenbau |
| format | Electronic eBook |
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| geographic_facet | USA |
| id | DE-604.BV044168807 |
| illustrated | Not Illustrated |
| indexdate | 2024-12-24T05:50:41Z |
| institution | BVB |
| isbn | 9780520954021 |
| language | English |
| oai_aleph_id | oai:aleph.bib-bvb.de:BVB01-029575652 |
| oclc_num | 895712675 |
| open_access_boolean | |
| physical | xiii, 303 p. |
| psigel | ZDB-30-PAD |
| publishDate | 2013 |
| publishDateSearch | 2013 |
| publishDateSort | 2013 |
| publisher | University of California Press |
| record_format | marc |
| series2 | California studies in food and culture |
| spelling | Paxson, Heather 1968- Verfasser aut The life of cheese crafting food and value in America Heather Paxson Berkeley University of California Press c2013 xiii, 303 p. txt rdacontent c rdamedia cr rdacarrier California studies in food and culture 41 Includes bibliographical references and index Gesellschaft Cheesemaking United States Cheese industry United States Cheese Social aspects United States Food habits United States Local foods United States Käseherstellung (DE-588)4162991-7 gnd rswk-swf Käse (DE-588)4029176-5 gnd rswk-swf Käsewirtschaft (DE-588)4743696-7 gnd rswk-swf USA USA (DE-588)4078704-7 gnd rswk-swf USA (DE-588)4078704-7 g Käsewirtschaft (DE-588)4743696-7 s 1\p DE-604 Käseherstellung (DE-588)4162991-7 s 2\p DE-604 Käse (DE-588)4029176-5 s 3\p DE-604 Erscheint auch als Druck-Ausgabe, Hardcover 978-0-520-27017-6 Erscheint auch als Druck-Ausgabe, Paperback 978-0-520-27018-3 1\p cgwrk 20201028 DE-101 https://d-nb.info/provenance/plan#cgwrk 2\p cgwrk 20201028 DE-101 https://d-nb.info/provenance/plan#cgwrk 3\p cgwrk 20201028 DE-101 https://d-nb.info/provenance/plan#cgwrk |
| spellingShingle | Paxson, Heather 1968- The life of cheese crafting food and value in America Gesellschaft Cheesemaking United States Cheese industry United States Cheese Social aspects United States Food habits United States Local foods United States Käseherstellung (DE-588)4162991-7 gnd Käse (DE-588)4029176-5 gnd Käsewirtschaft (DE-588)4743696-7 gnd |
| subject_GND | (DE-588)4162991-7 (DE-588)4029176-5 (DE-588)4743696-7 (DE-588)4078704-7 |
| title | The life of cheese crafting food and value in America |
| title_auth | The life of cheese crafting food and value in America |
| title_exact_search | The life of cheese crafting food and value in America |
| title_full | The life of cheese crafting food and value in America Heather Paxson |
| title_fullStr | The life of cheese crafting food and value in America Heather Paxson |
| title_full_unstemmed | The life of cheese crafting food and value in America Heather Paxson |
| title_short | The life of cheese |
| title_sort | the life of cheese crafting food and value in america |
| title_sub | crafting food and value in America |
| topic | Gesellschaft Cheesemaking United States Cheese industry United States Cheese Social aspects United States Food habits United States Local foods United States Käseherstellung (DE-588)4162991-7 gnd Käse (DE-588)4029176-5 gnd Käsewirtschaft (DE-588)4743696-7 gnd |
| topic_facet | Gesellschaft Cheesemaking United States Cheese industry United States Cheese Social aspects United States Food habits United States Local foods United States Käseherstellung Käse Käsewirtschaft USA |
| work_keys_str_mv | AT paxsonheather thelifeofcheesecraftingfoodandvalueinamerica |