We are what we eat ethnic food and the making of Americans

Gespeichert in:
Bibliographische Detailangaben
1. Verfasser: Gabaccia, Donna R. 1949- (VerfasserIn)
Format: Elektronisch E-Book
Sprache:English
Veröffentlicht: Cambridge, MA Harvard University Press 1998
Schlagworte:
Tags: Tag hinzufügen
Keine Tags, Fügen Sie den ersten Tag hinzu!

MARC

LEADER 00000nmm a2200000zc 4500
001 BV044099272
003 DE-604
005 00000000000000.0
007 cr|uuu---uuuuu
008 170217s1998 |||| o||u| ||||||eng d
020 |a 9780674001909  |9 978-0-674-00190-9 
020 |a 0674948602  |9 0-674-94860-2 
035 |a (ZDB-30-PAD)EBC3300294 
035 |a (ZDB-89-EBL)EBL3300294 
035 |a (OCoLC)631692768 
035 |a (DE-599)BVBBV044099272 
040 |a DE-604  |b ger  |e aacr 
041 0 |a eng 
082 0 |a 394.120973  |2 21 
100 1 |a Gabaccia, Donna R.  |d 1949-  |e Verfasser  |4 aut 
245 1 0 |a We are what we eat  |b ethnic food and the making of Americans  |c Donna R. Gabaccia ; [illustrations by Susan Keller] 
264 1 |a Cambridge, MA  |b Harvard University Press  |c 1998 
300 |a 278 p. 
336 |b txt  |2 rdacontent 
337 |b c  |2 rdamedia 
338 |b cr  |2 rdacarrier 
500 |a Includes bibliographical references (p. [243]-267) and index 
650 4 |a Food habits  |z United States 
650 4 |a Ethnic food industry  |z United States 
650 4 |a Ethnic attitudes  |z United States 
650 0 7 |a Ethnizität  |0 (DE-588)4220764-2  |2 gnd  |9 rswk-swf 
650 0 7 |a Lebensmittelindustrie  |0 (DE-588)4034889-1  |2 gnd  |9 rswk-swf 
650 0 7 |a Ethnische Identität  |0 (DE-588)4153096-2  |2 gnd  |9 rswk-swf 
650 0 7 |a Ernährungsgewohnheit  |0 (DE-588)4136846-0  |2 gnd  |9 rswk-swf 
651 4 |a USA 
651 7 |a USA  |0 (DE-588)4078704-7  |2 gnd  |9 rswk-swf 
689 0 0 |a USA  |0 (DE-588)4078704-7  |D g 
689 0 1 |a Ernährungsgewohnheit  |0 (DE-588)4136846-0  |D s 
689 0 2 |a Ethnische Identität  |0 (DE-588)4153096-2  |D s 
689 0 |8 1\p  |5 DE-604 
689 1 0 |a USA  |0 (DE-588)4078704-7  |D g 
689 1 1 |a Lebensmittelindustrie  |0 (DE-588)4034889-1  |D s 
689 1 2 |a Ethnizität  |0 (DE-588)4220764-2  |D s 
689 1 |8 2\p  |5 DE-604 
912 |a ZDB-30-PAD 
999 |a oai:aleph.bib-bvb.de:BVB01-029506117 
883 1 |8 1\p  |a cgwrk  |d 20201028  |q DE-101  |u https://d-nb.info/provenance/plan#cgwrk 
883 1 |8 2\p  |a cgwrk  |d 20201028  |q DE-101  |u https://d-nb.info/provenance/plan#cgwrk 

Datensatz im Suchindex

_version_ 1804177158768164864
any_adam_object
author Gabaccia, Donna R. 1949-
author_facet Gabaccia, Donna R. 1949-
author_role aut
author_sort Gabaccia, Donna R. 1949-
author_variant d r g dr drg
building Verbundindex
bvnumber BV044099272
collection ZDB-30-PAD
ctrlnum (ZDB-30-PAD)EBC3300294
(ZDB-89-EBL)EBL3300294
(OCoLC)631692768
(DE-599)BVBBV044099272
dewey-full 394.120973
dewey-hundreds 300 - Social sciences
dewey-ones 394 - General customs
dewey-raw 394.120973
dewey-search 394.120973
dewey-sort 3394.120973
dewey-tens 390 - Customs, etiquette, folklore
discipline Sozial-/Kulturanthropologie / Empirische Kulturwissenschaft
format Electronic
eBook
fullrecord <?xml version="1.0" encoding="UTF-8"?><collection xmlns="http://www.loc.gov/MARC21/slim"><record><leader>02059nmm a2200541zc 4500</leader><controlfield tag="001">BV044099272</controlfield><controlfield tag="003">DE-604</controlfield><controlfield tag="005">00000000000000.0</controlfield><controlfield tag="007">cr|uuu---uuuuu</controlfield><controlfield tag="008">170217s1998 |||| o||u| ||||||eng d</controlfield><datafield tag="020" ind1=" " ind2=" "><subfield code="a">9780674001909</subfield><subfield code="9">978-0-674-00190-9</subfield></datafield><datafield tag="020" ind1=" " ind2=" "><subfield code="a">0674948602</subfield><subfield code="9">0-674-94860-2</subfield></datafield><datafield tag="035" ind1=" " ind2=" "><subfield code="a">(ZDB-30-PAD)EBC3300294</subfield></datafield><datafield tag="035" ind1=" " ind2=" "><subfield code="a">(ZDB-89-EBL)EBL3300294</subfield></datafield><datafield tag="035" ind1=" " ind2=" "><subfield code="a">(OCoLC)631692768</subfield></datafield><datafield tag="035" ind1=" " ind2=" "><subfield code="a">(DE-599)BVBBV044099272</subfield></datafield><datafield tag="040" ind1=" " ind2=" "><subfield code="a">DE-604</subfield><subfield code="b">ger</subfield><subfield code="e">aacr</subfield></datafield><datafield tag="041" ind1="0" ind2=" "><subfield code="a">eng</subfield></datafield><datafield tag="082" ind1="0" ind2=" "><subfield code="a">394.120973</subfield><subfield code="2">21</subfield></datafield><datafield tag="100" ind1="1" ind2=" "><subfield code="a">Gabaccia, Donna R.</subfield><subfield code="d">1949-</subfield><subfield code="e">Verfasser</subfield><subfield code="4">aut</subfield></datafield><datafield tag="245" ind1="1" ind2="0"><subfield code="a">We are what we eat</subfield><subfield code="b">ethnic food and the making of Americans</subfield><subfield code="c">Donna R. Gabaccia ; [illustrations by Susan Keller]</subfield></datafield><datafield tag="264" ind1=" " ind2="1"><subfield code="a">Cambridge, MA</subfield><subfield code="b">Harvard University Press</subfield><subfield code="c">1998</subfield></datafield><datafield tag="300" ind1=" " ind2=" "><subfield code="a">278 p.</subfield></datafield><datafield tag="336" ind1=" " ind2=" "><subfield code="b">txt</subfield><subfield code="2">rdacontent</subfield></datafield><datafield tag="337" ind1=" " ind2=" "><subfield code="b">c</subfield><subfield code="2">rdamedia</subfield></datafield><datafield tag="338" ind1=" " ind2=" "><subfield code="b">cr</subfield><subfield code="2">rdacarrier</subfield></datafield><datafield tag="500" ind1=" " ind2=" "><subfield code="a">Includes bibliographical references (p. [243]-267) and index</subfield></datafield><datafield tag="650" ind1=" " ind2="4"><subfield code="a">Food habits</subfield><subfield code="z">United States</subfield></datafield><datafield tag="650" ind1=" " ind2="4"><subfield code="a">Ethnic food industry</subfield><subfield code="z">United States</subfield></datafield><datafield tag="650" ind1=" " ind2="4"><subfield code="a">Ethnic attitudes</subfield><subfield code="z">United States</subfield></datafield><datafield tag="650" ind1="0" ind2="7"><subfield code="a">Ethnizität</subfield><subfield code="0">(DE-588)4220764-2</subfield><subfield code="2">gnd</subfield><subfield code="9">rswk-swf</subfield></datafield><datafield tag="650" ind1="0" ind2="7"><subfield code="a">Lebensmittelindustrie</subfield><subfield code="0">(DE-588)4034889-1</subfield><subfield code="2">gnd</subfield><subfield code="9">rswk-swf</subfield></datafield><datafield tag="650" ind1="0" ind2="7"><subfield code="a">Ethnische Identität</subfield><subfield code="0">(DE-588)4153096-2</subfield><subfield code="2">gnd</subfield><subfield code="9">rswk-swf</subfield></datafield><datafield tag="650" ind1="0" ind2="7"><subfield code="a">Ernährungsgewohnheit</subfield><subfield code="0">(DE-588)4136846-0</subfield><subfield code="2">gnd</subfield><subfield code="9">rswk-swf</subfield></datafield><datafield tag="651" ind1=" " ind2="4"><subfield code="a">USA</subfield></datafield><datafield tag="651" ind1=" " ind2="7"><subfield code="a">USA</subfield><subfield code="0">(DE-588)4078704-7</subfield><subfield code="2">gnd</subfield><subfield code="9">rswk-swf</subfield></datafield><datafield tag="689" ind1="0" ind2="0"><subfield code="a">USA</subfield><subfield code="0">(DE-588)4078704-7</subfield><subfield code="D">g</subfield></datafield><datafield tag="689" ind1="0" ind2="1"><subfield code="a">Ernährungsgewohnheit</subfield><subfield code="0">(DE-588)4136846-0</subfield><subfield code="D">s</subfield></datafield><datafield tag="689" ind1="0" ind2="2"><subfield code="a">Ethnische Identität</subfield><subfield code="0">(DE-588)4153096-2</subfield><subfield code="D">s</subfield></datafield><datafield tag="689" ind1="0" ind2=" "><subfield code="8">1\p</subfield><subfield code="5">DE-604</subfield></datafield><datafield tag="689" ind1="1" ind2="0"><subfield code="a">USA</subfield><subfield code="0">(DE-588)4078704-7</subfield><subfield code="D">g</subfield></datafield><datafield tag="689" ind1="1" ind2="1"><subfield code="a">Lebensmittelindustrie</subfield><subfield code="0">(DE-588)4034889-1</subfield><subfield code="D">s</subfield></datafield><datafield tag="689" ind1="1" ind2="2"><subfield code="a">Ethnizität</subfield><subfield code="0">(DE-588)4220764-2</subfield><subfield code="D">s</subfield></datafield><datafield tag="689" ind1="1" ind2=" "><subfield code="8">2\p</subfield><subfield code="5">DE-604</subfield></datafield><datafield tag="912" ind1=" " ind2=" "><subfield code="a">ZDB-30-PAD</subfield></datafield><datafield tag="999" ind1=" " ind2=" "><subfield code="a">oai:aleph.bib-bvb.de:BVB01-029506117</subfield></datafield><datafield tag="883" ind1="1" ind2=" "><subfield code="8">1\p</subfield><subfield code="a">cgwrk</subfield><subfield code="d">20201028</subfield><subfield code="q">DE-101</subfield><subfield code="u">https://d-nb.info/provenance/plan#cgwrk</subfield></datafield><datafield tag="883" ind1="1" ind2=" "><subfield code="8">2\p</subfield><subfield code="a">cgwrk</subfield><subfield code="d">20201028</subfield><subfield code="q">DE-101</subfield><subfield code="u">https://d-nb.info/provenance/plan#cgwrk</subfield></datafield></record></collection>
geographic USA
USA (DE-588)4078704-7 gnd
geographic_facet USA
id DE-604.BV044099272
illustrated Not Illustrated
indexdate 2024-07-10T07:43:38Z
institution BVB
isbn 9780674001909
0674948602
language English
oai_aleph_id oai:aleph.bib-bvb.de:BVB01-029506117
oclc_num 631692768
open_access_boolean
physical 278 p.
psigel ZDB-30-PAD
publishDate 1998
publishDateSearch 1998
publishDateSort 1998
publisher Harvard University Press
record_format marc
spelling Gabaccia, Donna R. 1949- Verfasser aut
We are what we eat ethnic food and the making of Americans Donna R. Gabaccia ; [illustrations by Susan Keller]
Cambridge, MA Harvard University Press 1998
278 p.
txt rdacontent
c rdamedia
cr rdacarrier
Includes bibliographical references (p. [243]-267) and index
Food habits United States
Ethnic food industry United States
Ethnic attitudes United States
Ethnizität (DE-588)4220764-2 gnd rswk-swf
Lebensmittelindustrie (DE-588)4034889-1 gnd rswk-swf
Ethnische Identität (DE-588)4153096-2 gnd rswk-swf
Ernährungsgewohnheit (DE-588)4136846-0 gnd rswk-swf
USA
USA (DE-588)4078704-7 gnd rswk-swf
USA (DE-588)4078704-7 g
Ernährungsgewohnheit (DE-588)4136846-0 s
Ethnische Identität (DE-588)4153096-2 s
1\p DE-604
Lebensmittelindustrie (DE-588)4034889-1 s
Ethnizität (DE-588)4220764-2 s
2\p DE-604
1\p cgwrk 20201028 DE-101 https://d-nb.info/provenance/plan#cgwrk
2\p cgwrk 20201028 DE-101 https://d-nb.info/provenance/plan#cgwrk
spellingShingle Gabaccia, Donna R. 1949-
We are what we eat ethnic food and the making of Americans
Food habits United States
Ethnic food industry United States
Ethnic attitudes United States
Ethnizität (DE-588)4220764-2 gnd
Lebensmittelindustrie (DE-588)4034889-1 gnd
Ethnische Identität (DE-588)4153096-2 gnd
Ernährungsgewohnheit (DE-588)4136846-0 gnd
subject_GND (DE-588)4220764-2
(DE-588)4034889-1
(DE-588)4153096-2
(DE-588)4136846-0
(DE-588)4078704-7
title We are what we eat ethnic food and the making of Americans
title_auth We are what we eat ethnic food and the making of Americans
title_exact_search We are what we eat ethnic food and the making of Americans
title_full We are what we eat ethnic food and the making of Americans Donna R. Gabaccia ; [illustrations by Susan Keller]
title_fullStr We are what we eat ethnic food and the making of Americans Donna R. Gabaccia ; [illustrations by Susan Keller]
title_full_unstemmed We are what we eat ethnic food and the making of Americans Donna R. Gabaccia ; [illustrations by Susan Keller]
title_short We are what we eat
title_sort we are what we eat ethnic food and the making of americans
title_sub ethnic food and the making of Americans
topic Food habits United States
Ethnic food industry United States
Ethnic attitudes United States
Ethnizität (DE-588)4220764-2 gnd
Lebensmittelindustrie (DE-588)4034889-1 gnd
Ethnische Identität (DE-588)4153096-2 gnd
Ernährungsgewohnheit (DE-588)4136846-0 gnd
topic_facet Food habits United States
Ethnic food industry United States
Ethnic attitudes United States
Ethnizität
Lebensmittelindustrie
Ethnische Identität
Ernährungsgewohnheit
USA
work_keys_str_mv AT gabacciadonnar wearewhatweeatethnicfoodandthemakingofamericans