Handbook of fermented meat and poultry
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| Weitere Verfasser: | , , , , |
|---|---|
| Format: | Elektronisch E-Book |
| Sprache: | English |
| Veröffentlicht: |
West Sussex, England
John Wiley & Sons Ltd
2015
|
| Ausgabe: | Second edition |
| Schlagworte: | |
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| 245 | 1 | 0 | |a Handbook of fermented meat and poultry |c editor-in-chief Fidel Todrá ; consulting editor Y. H. Hui ; associate editors Iciar Astiasarán, Joseph G. Sebranek, Règine Talon |
| 250 | |a Second edition | ||
| 264 | 1 | |a West Sussex, England |b John Wiley & Sons Ltd |c 2015 | |
| 264 | 4 | |c © 2015 | |
| 300 | |a 1 online resource (534 pages) |b illustrations, charts | ||
| 336 | |b txt |2 rdacontent | ||
| 337 | |b c |2 rdamedia | ||
| 338 | |b cr |2 rdacarrier | ||
| 500 | |a Description based on print version record | ||
| 650 | 4 | |a Fermented foods |v Handbooks, manuals, etc | |
| 650 | 4 | |a Meat |x Preservation |v Handbooks, manuals, etc | |
| 650 | 4 | |a Fermentation |v Handbooks, manuals, etc | |
| 700 | 1 | |a Todrá, Fidel |4 edt | |
| 700 | 1 | |a Hui, Y. H. |4 edt | |
| 700 | 1 | |a Astiasarán, Iciar |4 edt | |
| 700 | 1 | |a Sebranek, Joseph G. |4 edt | |
| 700 | 1 | |a Talon, Régine |4 edt | |
| 776 | 0 | 8 | |i Erscheint auch als |n Druck-Ausgabe |a Handbook of fermented meat and poultry |
| 912 | |a ZDB-30-PAD | ||
| 943 | 1 | |a oai:aleph.bib-bvb.de:BVB01-029478015 | |
Datensatz im Suchindex
| _version_ | 1819299316138770432 |
|---|---|
| any_adam_object | |
| author2 | Todrá, Fidel Hui, Y. H. Astiasarán, Iciar Sebranek, Joseph G. Talon, Régine |
| author2_role | edt edt edt edt edt |
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| author_facet | Todrá, Fidel Hui, Y. H. Astiasarán, Iciar Sebranek, Joseph G. Talon, Régine |
| building | Verbundindex |
| bvnumber | BV044071170 |
| collection | ZDB-30-PAD |
| ctrlnum | (ZDB-30-PAD)EBC1826892 (ZDB-89-EBL)EBL1826892 (ZDB-38-EBR)ebr10960905 (OCoLC)894171679 (DE-599)BVBBV044071170 |
| dewey-full | 664/.024 |
| dewey-hundreds | 600 - Technology (Applied sciences) |
| dewey-ones | 664 - Food technology |
| dewey-raw | 664/.024 |
| dewey-search | 664/.024 |
| dewey-sort | 3664 224 |
| dewey-tens | 660 - Chemical engineering |
| discipline | Chemie / Pharmazie |
| edition | Second edition |
| format | Electronic eBook |
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| id | DE-604.BV044071170 |
| illustrated | Illustrated |
| indexdate | 2024-12-24T05:43:27Z |
| institution | BVB |
| isbn | 9781118522691 9781118522684 |
| language | English |
| oai_aleph_id | oai:aleph.bib-bvb.de:BVB01-029478015 |
| oclc_num | 894171679 |
| open_access_boolean | |
| physical | 1 online resource (534 pages) illustrations, charts |
| psigel | ZDB-30-PAD |
| publishDate | 2015 |
| publishDateSearch | 2015 |
| publishDateSort | 2015 |
| publisher | John Wiley & Sons Ltd |
| record_format | marc |
| spelling | Handbook of fermented meat and poultry editor-in-chief Fidel Todrá ; consulting editor Y. H. Hui ; associate editors Iciar Astiasarán, Joseph G. Sebranek, Règine Talon Second edition West Sussex, England John Wiley & Sons Ltd 2015 © 2015 1 online resource (534 pages) illustrations, charts txt rdacontent c rdamedia cr rdacarrier Description based on print version record Fermented foods Handbooks, manuals, etc Meat Preservation Handbooks, manuals, etc Fermentation Handbooks, manuals, etc Todrá, Fidel edt Hui, Y. H. edt Astiasarán, Iciar edt Sebranek, Joseph G. edt Talon, Régine edt Erscheint auch als Druck-Ausgabe Handbook of fermented meat and poultry |
| spellingShingle | Handbook of fermented meat and poultry Fermented foods Handbooks, manuals, etc Meat Preservation Handbooks, manuals, etc Fermentation Handbooks, manuals, etc |
| title | Handbook of fermented meat and poultry |
| title_auth | Handbook of fermented meat and poultry |
| title_exact_search | Handbook of fermented meat and poultry |
| title_full | Handbook of fermented meat and poultry editor-in-chief Fidel Todrá ; consulting editor Y. H. Hui ; associate editors Iciar Astiasarán, Joseph G. Sebranek, Règine Talon |
| title_fullStr | Handbook of fermented meat and poultry editor-in-chief Fidel Todrá ; consulting editor Y. H. Hui ; associate editors Iciar Astiasarán, Joseph G. Sebranek, Règine Talon |
| title_full_unstemmed | Handbook of fermented meat and poultry editor-in-chief Fidel Todrá ; consulting editor Y. H. Hui ; associate editors Iciar Astiasarán, Joseph G. Sebranek, Règine Talon |
| title_short | Handbook of fermented meat and poultry |
| title_sort | handbook of fermented meat and poultry |
| topic | Fermented foods Handbooks, manuals, etc Meat Preservation Handbooks, manuals, etc Fermentation Handbooks, manuals, etc |
| topic_facet | Fermented foods Handbooks, manuals, etc Meat Preservation Handbooks, manuals, etc Fermentation Handbooks, manuals, etc |
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