Paddlefish Aquaculture
Paddlefish have become of increasing interest to the aquaculture community in recent years, particularly as a potential new source of seafood and caviar. Native to North America, paddlefish show great promise both domestically and internationally as a commercially viable farmed species. Paddlefish A...
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| Format: | Elektronisch E-Book |
| Sprache: | English |
| Veröffentlicht: |
John Wiley & Sons, Incorporated
2015
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| Ausgabe: | 1st ed |
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| Zusammenfassung: | Paddlefish have become of increasing interest to the aquaculture community in recent years, particularly as a potential new source of seafood and caviar. Native to North America, paddlefish show great promise both domestically and internationally as a commercially viable farmed species. Paddlefish Aquaculture examines all aspects of the biology and culture of these fish, exploring their physiology, production, end products and the economics underlying a successful paddlefish operation. Chapters specifically cover paddlefish biology, propagation and early culture techniques, production for meat and caviar, international culture and history, paddlefish food products, bioaccumulants of contaminants in paddlefish, parasites and diseases, and the economics of paddlefish aquaculture. Paddlefish Aquaculture is a timely practical reference for researchers and producers interested in paddlefish |
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| Beschreibung: | Description based on publisher supplied metadata and other sources |
| Beschreibung: | 1 online resource (318 pages) |
| ISBN: | 9781119060369 9780813810584 |