The Oxford companion to cheese
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| Weitere Verfasser: | |
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| Format: | Buch |
| Sprache: | English |
| Veröffentlicht: |
New York, NY, United States of America
Oxford University Press
[2016]
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MARC
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| 035 | |a (OCoLC)978710271 | ||
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| 245 | 1 | 0 | |a The Oxford companion to cheese |c edited by Catherine Donnelly |
| 246 | 1 | 3 | |a Cheese |
| 264 | 1 | |a New York, NY, United States of America |b Oxford University Press |c [2016] | |
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| 338 | |b nc |2 rdacarrier | ||
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| 700 | 1 | |a Donnelly, Catherine W. |0 (DE-588)1059926199 |4 edt | |
| 999 | |a oai:aleph.bib-bvb.de:BVB01-029404915 | ||
Datensatz im Suchindex
| _version_ | 1804176975224373248 |
|---|---|
| any_adam_object | |
| author2 | Donnelly, Catherine W. |
| author2_role | edt |
| author2_variant | c w d cw cwd |
| author_GND | (DE-588)1059926199 |
| author_facet | Donnelly, Catherine W. |
| building | Verbundindex |
| bvnumber | BV043996865 |
| callnumber-first | S - Agriculture |
| callnumber-label | SF270 |
| callnumber-raw | SF270.2 |
| callnumber-search | SF270.2 |
| callnumber-sort | SF 3270.2 |
| callnumber-subject | SF - Animal Culture |
| ctrlnum | (OCoLC)978710271 (DE-599)BVBBV043996865 |
| dewey-full | 637/.303 |
| dewey-hundreds | 600 - Technology (Applied sciences) |
| dewey-ones | 637 - Processing dairy and related products |
| dewey-raw | 637/.303 |
| dewey-search | 637/.303 |
| dewey-sort | 3637 3303 |
| dewey-tens | 630 - Agriculture and related technologies |
| discipline | Agrar-/Forst-/Ernährungs-/Haushaltswissenschaft / Gartenbau |
| format | Book |
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| genre_facet | Wörterbuch |
| id | DE-604.BV043996865 |
| illustrated | Not Illustrated |
| indexdate | 2024-07-10T07:40:43Z |
| institution | BVB |
| isbn | 9780199330881 |
| language | English |
| lccn | 016034026 |
| oai_aleph_id | oai:aleph.bib-bvb.de:BVB01-029404915 |
| oclc_num | 978710271 |
| open_access_boolean | |
| owner | DE-703 |
| owner_facet | DE-703 |
| physical | xx, 849 Seiten |
| publishDate | 2016 |
| publishDateSearch | 2016 |
| publishDateSort | 2016 |
| publisher | Oxford University Press |
| record_format | marc |
| spelling | The Oxford companion to cheese edited by Catherine Donnelly Cheese New York, NY, United States of America Oxford University Press [2016] xx, 849 Seiten txt rdacontent n rdamedia nc rdacarrier Cheese Encyclopedias Käse (DE-588)4029176-5 gnd rswk-swf (DE-588)4066724-8 Wörterbuch gnd-content Käse (DE-588)4029176-5 s DE-604 Donnelly, Catherine W. (DE-588)1059926199 edt |
| spellingShingle | The Oxford companion to cheese Cheese Encyclopedias Käse (DE-588)4029176-5 gnd |
| subject_GND | (DE-588)4029176-5 (DE-588)4066724-8 |
| title | The Oxford companion to cheese |
| title_alt | Cheese |
| title_auth | The Oxford companion to cheese |
| title_exact_search | The Oxford companion to cheese |
| title_full | The Oxford companion to cheese edited by Catherine Donnelly |
| title_fullStr | The Oxford companion to cheese edited by Catherine Donnelly |
| title_full_unstemmed | The Oxford companion to cheese edited by Catherine Donnelly |
| title_short | The Oxford companion to cheese |
| title_sort | the oxford companion to cheese |
| topic | Cheese Encyclopedias Käse (DE-588)4029176-5 gnd |
| topic_facet | Cheese Encyclopedias Käse Wörterbuch |
| work_keys_str_mv | AT donnellycatherinew theoxfordcompaniontocheese AT donnellycatherinew cheese |