Emerging technologies in meat processing
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| Format: | Elektronisch E-Book |
| Sprache: | English |
| Veröffentlicht: |
Chichester, UK
John Wiley & Sons
2016
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| Schlagworte: | |
| Online-Zugang: | DE-861 DE-473 URL des Erstveröffentlichers |
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| 100 | 1 | |a Cummins, Enda John |4 edt | |
| 245 | 1 | 0 | |a Emerging technologies in meat processing |c [edited] by Enda John Cummins |
| 264 | 1 | |a Chichester, UK |b John Wiley & Sons |c 2016 | |
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| 500 | |a Includes bibliographical references and index | ||
| 500 | |a Emerging technologies in meat processing -- Irradiation of meat and meat products -- High pressure processing of meat and meat products -- Electroprocessing of meat and meat products -- Application of infrared and light based technologies to meat and meat products -- Ultrasound processing applications in the meat industry -- Application of hydrodynamic shock wave processing associated with meat and processed meat products -- Robotics in meat processing -- Packaging systems and materials used for raw and cooked meat products with particular emphasis on the use of oxygen scavenging systems -- Smart packaging solutions encompassing nanotechnology -- Probiotics functionality in meat -- Rapid methods for microbial analysis of meat and meat products -- The use of hyperspectral techniques in evaluating quality and safety of meat and meat products -- On-line meat quality and compositional assessment techniques -- Meat authenticity -- Regulation and legislative issues | ||
| 650 | 7 | |a TECHNOLOGY & ENGINEERING / Food Science |2 bisacsh | |
| 650 | 4 | |a Meat industry and trade / Technological innovations | |
| 650 | 4 | |a Meat / Quality | |
| 650 | 4 | |a Food / Risk assessment | |
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Datensatz im Suchindex
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| any_adam_object | |
| author2 | Cummins, Enda John |
| author2_role | edt |
| author2_variant | e j c ej ejc |
| author_facet | Cummins, Enda John |
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| bvnumber | BV043980787 |
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| dewey-full | 664/.9 |
| dewey-hundreds | 600 - Technology (Applied sciences) |
| dewey-ones | 664 - Food technology |
| dewey-raw | 664/.9 |
| dewey-search | 664/.9 |
| dewey-sort | 3664 19 |
| dewey-tens | 660 - Chemical engineering |
| discipline | Chemie / Pharmazie |
| format | Electronic eBook |
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| id | DE-604.BV043980787 |
| illustrated | Not Illustrated |
| indexdate | 2024-12-24T05:36:44Z |
| institution | BVB |
| isbn | 1118350677 1118350766 1118350774 9781118350676 9781118350768 9781118350775 |
| language | English |
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| publishDate | 2016 |
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| publisher | John Wiley & Sons |
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| spelling | Cummins, Enda John edt Emerging technologies in meat processing [edited] by Enda John Cummins Chichester, UK John Wiley & Sons 2016 1 online resource txt rdacontent c rdamedia cr rdacarrier Includes bibliographical references and index Emerging technologies in meat processing -- Irradiation of meat and meat products -- High pressure processing of meat and meat products -- Electroprocessing of meat and meat products -- Application of infrared and light based technologies to meat and meat products -- Ultrasound processing applications in the meat industry -- Application of hydrodynamic shock wave processing associated with meat and processed meat products -- Robotics in meat processing -- Packaging systems and materials used for raw and cooked meat products with particular emphasis on the use of oxygen scavenging systems -- Smart packaging solutions encompassing nanotechnology -- Probiotics functionality in meat -- Rapid methods for microbial analysis of meat and meat products -- The use of hyperspectral techniques in evaluating quality and safety of meat and meat products -- On-line meat quality and compositional assessment techniques -- Meat authenticity -- Regulation and legislative issues TECHNOLOGY & ENGINEERING / Food Science bisacsh Meat industry and trade / Technological innovations Meat / Quality Food / Risk assessment Erscheint auch als Druckausgabe 978-1-118-35068-3 https://onlinelibrary.wiley.com/doi/book/10.1002/9781118350676 Verlag URL des Erstveröffentlichers Volltext |
| spellingShingle | Emerging technologies in meat processing TECHNOLOGY & ENGINEERING / Food Science bisacsh Meat industry and trade / Technological innovations Meat / Quality Food / Risk assessment |
| title | Emerging technologies in meat processing |
| title_auth | Emerging technologies in meat processing |
| title_exact_search | Emerging technologies in meat processing |
| title_full | Emerging technologies in meat processing [edited] by Enda John Cummins |
| title_fullStr | Emerging technologies in meat processing [edited] by Enda John Cummins |
| title_full_unstemmed | Emerging technologies in meat processing [edited] by Enda John Cummins |
| title_short | Emerging technologies in meat processing |
| title_sort | emerging technologies in meat processing |
| topic | TECHNOLOGY & ENGINEERING / Food Science bisacsh Meat industry and trade / Technological innovations Meat / Quality Food / Risk assessment |
| topic_facet | TECHNOLOGY & ENGINEERING / Food Science Meat industry and trade / Technological innovations Meat / Quality Food / Risk assessment |
| url | https://onlinelibrary.wiley.com/doi/book/10.1002/9781118350676 |
| work_keys_str_mv | AT cumminsendajohn emergingtechnologiesinmeatprocessing |