Phenolic acids composition, applications and health benefits
Gespeichert in:
| Format: | Elektronisch E-Book |
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| Sprache: | English |
| Veröffentlicht: |
New York
Nova Science Publishers
©2012
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| Schriftenreihe: | Biochemistry research trends series
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| Schlagworte: | |
| Online-Zugang: | FAW01 FAW02 |
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| Beschreibung: | "Nova Biomedical." Includes bibliographical references and index Fruits and vegetables : a rich source of phenolic acids / C. Proestos [and others] -- Phenolic compounds in staple plants / F. Edi-Soetaredjo, S. Ismadji, Y-H. Ju -- Phenolic acids in plant cell walls : composition and industrial applications / I. Zarra [and others] -- P-coumaric acid production from lignocelluloses / S.Y. Ou [and others] -- Antioxidant activity of phenolic acids : correlation with chemical structure and in vitro assays for analytical determination / G. Cirillo [and others] -- Phenolic acid composition in food systems : sample preparation and analytical aspects / R.N. Cavalcanti, M.A. Rostagno, M.A.A. Meireles -- Phenolic acids as additives in the food industry / M.L.R. Giada -- Phenolic acids from microbial metabolism of dietary flavan-3-ols / María Boto-Ordóñez [and others] -- The potential role of phenolic acids in tea and herbal teas in modulating effects of obesity and diabetes / E. Joubert [and others] -- Salicylates and cancer / L.A.J. Mur, P. Elwood |
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| Beschreibung: | xiii, 243 pages |
| ISBN: | 1619420406 9781619420403 9781619420328 1619420325 |