An Analytical Inquiry into the Principles of Taste
Classical scholar, art collector and connoisseur Richard Payne Knight (1751–1824) took a keen interest in aesthetics and was a key figure in the debate on the picturesque. Of independent means, he journeyed across Europe, often in the company of artists. His home, Downton Castle in Herefordshire, se...
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Cambridge University Press
1805
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| Schriftenreihe: | Cambridge library collection. Art and Architecture
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| 520 | |a Classical scholar, art collector and connoisseur Richard Payne Knight (1751–1824) took a keen interest in aesthetics and was a key figure in the debate on the picturesque. Of independent means, he journeyed across Europe, often in the company of artists. His home, Downton Castle in Herefordshire, set the fashion for crenellations. He sat in Parliament from 1780 to 1806, but beauty interested him more than politics. Following important works on aesthetics by such writers as Edmund Burke and Uvedale Price, Knight published his most successful work in 1805, cementing his reputation as an authority on matters of taste. Here he moves away from the ideas of Price and Burke, instead exploring the role of associations in the expression of aesthetic judgement. Knight's Analytical Essay on the Greek Alphabet (1791) and Inquiry into the Symbolical Language of Ancient Art and Mythology (1818) are also reissued in this series | ||
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Datensatz im Suchindex
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| isbn | 9781107360426 |
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| spelling | Knight, Richard Payne Verfasser aut An Analytical Inquiry into the Principles of Taste Richard Payne Knight Cambridge Cambridge University Press 1805 1 online resource (500 pages) txt rdacontent c rdamedia cr rdacarrier Cambridge library collection. Art and Architecture Title from publisher's bibliographic system (viewed on 05 Oct 2015) Classical scholar, art collector and connoisseur Richard Payne Knight (1751–1824) took a keen interest in aesthetics and was a key figure in the debate on the picturesque. Of independent means, he journeyed across Europe, often in the company of artists. His home, Downton Castle in Herefordshire, set the fashion for crenellations. He sat in Parliament from 1780 to 1806, but beauty interested him more than politics. Following important works on aesthetics by such writers as Edmund Burke and Uvedale Price, Knight published his most successful work in 1805, cementing his reputation as an authority on matters of taste. Here he moves away from the ideas of Price and Burke, instead exploring the role of associations in the expression of aesthetic judgement. Knight's Analytical Essay on the Greek Alphabet (1791) and Inquiry into the Symbolical Language of Ancient Art and Mythology (1818) are also reissued in this series Geschmack (DE-588)4157026-1 gnd rswk-swf Philosophie (DE-588)4045791-6 gnd rswk-swf Geschmack (DE-588)4157026-1 s Philosophie (DE-588)4045791-6 s 1\p DE-604 Erscheint auch als Druckausgabe 978-1-108-06713-3 https://doi.org/10.1017/CBO9781107360426 Verlag URL des Erstveröffentlichers Volltext 1\p cgwrk 20201028 DE-101 https://d-nb.info/provenance/plan#cgwrk |
| spellingShingle | Knight, Richard Payne An Analytical Inquiry into the Principles of Taste Geschmack (DE-588)4157026-1 gnd Philosophie (DE-588)4045791-6 gnd |
| subject_GND | (DE-588)4157026-1 (DE-588)4045791-6 |
| title | An Analytical Inquiry into the Principles of Taste |
| title_auth | An Analytical Inquiry into the Principles of Taste |
| title_exact_search | An Analytical Inquiry into the Principles of Taste |
| title_full | An Analytical Inquiry into the Principles of Taste Richard Payne Knight |
| title_fullStr | An Analytical Inquiry into the Principles of Taste Richard Payne Knight |
| title_full_unstemmed | An Analytical Inquiry into the Principles of Taste Richard Payne Knight |
| title_short | An Analytical Inquiry into the Principles of Taste |
| title_sort | an analytical inquiry into the principles of taste |
| topic | Geschmack (DE-588)4157026-1 gnd Philosophie (DE-588)4045791-6 gnd |
| topic_facet | Geschmack Philosophie |
| url | https://doi.org/10.1017/CBO9781107360426 |
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