Adhesion in foods fundamental principles and applications
Gespeichert in:
| 1. Verfasser: | |
|---|---|
| Format: | Elektronisch E-Book |
| Sprache: | English |
| Veröffentlicht: |
Chichester, West Sussex, UK
John Wiley & Sons Inc.
2017
|
| Schlagworte: | |
| Online-Zugang: | FRO01 UBG01 URL des Erstveröffentlichers |
| Tags: |
Tag hinzufügen
Keine Tags, Fügen Sie den ersten Tag hinzu!
|
MARC
| LEADER | 00000nmm a2200000zc 4500 | ||
|---|---|---|---|
| 001 | BV043897731 | ||
| 003 | DE-604 | ||
| 005 | 00000000000000.0 | ||
| 007 | cr|uuu---uuuuu | ||
| 008 | 161124s2017 |||| o||u| ||||||eng d | ||
| 020 | |a 1118851595 |9 1-118-85159-5 | ||
| 020 | |a 9781118851593 |c Online |9 978-1-118-85159-3 | ||
| 035 | |a (ZDB-35-WIC)ocn962305398 | ||
| 035 | |a (OCoLC)966681941 | ||
| 035 | |a (DE-599)BVBBV043897731 | ||
| 040 | |a DE-604 |b ger |e rda | ||
| 041 | 0 | |a eng | |
| 049 | |a DE-861 | ||
| 082 | 0 | |a 664/.07 | |
| 100 | 1 | |a Nussinovitch, A. |e Verfasser |4 aut | |
| 245 | 1 | 0 | |a Adhesion in foods |b fundamental principles and applications |c by Amos Nussinovitch |
| 264 | 1 | |a Chichester, West Sussex, UK |b John Wiley & Sons Inc. |c 2017 | |
| 300 | |a 1 online resource | ||
| 336 | |b txt |2 rdacontent | ||
| 337 | |b c |2 rdamedia | ||
| 338 | |b cr |2 rdacarrier | ||
| 500 | |a Includes bibliographical references and index | ||
| 650 | 7 | |a Adhesion |2 fast | |
| 650 | 7 | |a Food / Analysis |2 fast | |
| 650 | 7 | |a TECHNOLOGY & ENGINEERING / Food Science |2 bisacsh | |
| 650 | 4 | |a Food / Analysis | |
| 650 | 4 | |a Adhesion | |
| 776 | 0 | 8 | |i Erscheint auch als |n Druckausgabe |z 978-1-118-85161-6 |
| 856 | 4 | 0 | |u https://onlinelibrary.wiley.com/doi/book/10.1002/9781118851579 |x Verlag |z URL des Erstveröffentlichers |3 Volltext |
| 912 | |a ZDB-35-WIC | ||
| 940 | 1 | |q UBG_PDA_WIC | |
| 999 | |a oai:aleph.bib-bvb.de:BVB01-029307063 | ||
| 966 | e | |u https://onlinelibrary.wiley.com/doi/book/10.1002/9781118851579 |l FRO01 |p ZDB-35-WIC |q FRO_PDA_WIC |x Verlag |3 Volltext | |
| 966 | e | |u https://onlinelibrary.wiley.com/doi/book/10.1002/9781118851579 |l UBG01 |p ZDB-35-WIC |q UBG_PDA_WIC |x Verlag |3 Volltext | |
Datensatz im Suchindex
| _version_ | 1804176799834308608 |
|---|---|
| any_adam_object | |
| author | Nussinovitch, A. |
| author_facet | Nussinovitch, A. |
| author_role | aut |
| author_sort | Nussinovitch, A. |
| author_variant | a n an |
| building | Verbundindex |
| bvnumber | BV043897731 |
| collection | ZDB-35-WIC |
| ctrlnum | (ZDB-35-WIC)ocn962305398 (OCoLC)966681941 (DE-599)BVBBV043897731 |
| dewey-full | 664/.07 |
| dewey-hundreds | 600 - Technology (Applied sciences) |
| dewey-ones | 664 - Food technology |
| dewey-raw | 664/.07 |
| dewey-search | 664/.07 |
| dewey-sort | 3664 17 |
| dewey-tens | 660 - Chemical engineering |
| discipline | Chemie / Pharmazie |
| format | Electronic eBook |
| fullrecord | <?xml version="1.0" encoding="UTF-8"?><collection xmlns="http://www.loc.gov/MARC21/slim"><record><leader>01650nmm a2200433zc 4500</leader><controlfield tag="001">BV043897731</controlfield><controlfield tag="003">DE-604</controlfield><controlfield tag="005">00000000000000.0</controlfield><controlfield tag="007">cr|uuu---uuuuu</controlfield><controlfield tag="008">161124s2017 |||| o||u| ||||||eng d</controlfield><datafield tag="020" ind1=" " ind2=" "><subfield code="a">1118851595</subfield><subfield code="9">1-118-85159-5</subfield></datafield><datafield tag="020" ind1=" " ind2=" "><subfield code="a">9781118851593</subfield><subfield code="c">Online</subfield><subfield code="9">978-1-118-85159-3</subfield></datafield><datafield tag="035" ind1=" " ind2=" "><subfield code="a">(ZDB-35-WIC)ocn962305398</subfield></datafield><datafield tag="035" ind1=" " ind2=" "><subfield code="a">(OCoLC)966681941</subfield></datafield><datafield tag="035" ind1=" " ind2=" "><subfield code="a">(DE-599)BVBBV043897731</subfield></datafield><datafield tag="040" ind1=" " ind2=" "><subfield code="a">DE-604</subfield><subfield code="b">ger</subfield><subfield code="e">rda</subfield></datafield><datafield tag="041" ind1="0" ind2=" "><subfield code="a">eng</subfield></datafield><datafield tag="049" ind1=" " ind2=" "><subfield code="a">DE-861</subfield></datafield><datafield tag="082" ind1="0" ind2=" "><subfield code="a">664/.07</subfield></datafield><datafield tag="100" ind1="1" ind2=" "><subfield code="a">Nussinovitch, A.</subfield><subfield code="e">Verfasser</subfield><subfield code="4">aut</subfield></datafield><datafield tag="245" ind1="1" ind2="0"><subfield code="a">Adhesion in foods</subfield><subfield code="b">fundamental principles and applications</subfield><subfield code="c">by Amos Nussinovitch</subfield></datafield><datafield tag="264" ind1=" " ind2="1"><subfield code="a">Chichester, West Sussex, UK</subfield><subfield code="b">John Wiley & Sons Inc.</subfield><subfield code="c">2017</subfield></datafield><datafield tag="300" ind1=" " ind2=" "><subfield code="a">1 online resource</subfield></datafield><datafield tag="336" ind1=" " ind2=" "><subfield code="b">txt</subfield><subfield code="2">rdacontent</subfield></datafield><datafield tag="337" ind1=" " ind2=" "><subfield code="b">c</subfield><subfield code="2">rdamedia</subfield></datafield><datafield tag="338" ind1=" " ind2=" "><subfield code="b">cr</subfield><subfield code="2">rdacarrier</subfield></datafield><datafield tag="500" ind1=" " ind2=" "><subfield code="a">Includes bibliographical references and index</subfield></datafield><datafield tag="650" ind1=" " ind2="7"><subfield code="a">Adhesion</subfield><subfield code="2">fast</subfield></datafield><datafield tag="650" ind1=" " ind2="7"><subfield code="a">Food / Analysis</subfield><subfield code="2">fast</subfield></datafield><datafield tag="650" ind1=" " ind2="7"><subfield code="a">TECHNOLOGY & ENGINEERING / Food Science</subfield><subfield code="2">bisacsh</subfield></datafield><datafield tag="650" ind1=" " ind2="4"><subfield code="a">Food / Analysis</subfield></datafield><datafield tag="650" ind1=" " ind2="4"><subfield code="a">Adhesion</subfield></datafield><datafield tag="776" ind1="0" ind2="8"><subfield code="i">Erscheint auch als</subfield><subfield code="n">Druckausgabe</subfield><subfield code="z">978-1-118-85161-6</subfield></datafield><datafield tag="856" ind1="4" ind2="0"><subfield code="u">https://onlinelibrary.wiley.com/doi/book/10.1002/9781118851579</subfield><subfield code="x">Verlag</subfield><subfield code="z">URL des Erstveröffentlichers</subfield><subfield code="3">Volltext</subfield></datafield><datafield tag="912" ind1=" " ind2=" "><subfield code="a">ZDB-35-WIC</subfield></datafield><datafield tag="940" ind1="1" ind2=" "><subfield code="q">UBG_PDA_WIC</subfield></datafield><datafield tag="999" ind1=" " ind2=" "><subfield code="a">oai:aleph.bib-bvb.de:BVB01-029307063</subfield></datafield><datafield tag="966" ind1="e" ind2=" "><subfield code="u">https://onlinelibrary.wiley.com/doi/book/10.1002/9781118851579</subfield><subfield code="l">FRO01</subfield><subfield code="p">ZDB-35-WIC</subfield><subfield code="q">FRO_PDA_WIC</subfield><subfield code="x">Verlag</subfield><subfield code="3">Volltext</subfield></datafield><datafield tag="966" ind1="e" ind2=" "><subfield code="u">https://onlinelibrary.wiley.com/doi/book/10.1002/9781118851579</subfield><subfield code="l">UBG01</subfield><subfield code="p">ZDB-35-WIC</subfield><subfield code="q">UBG_PDA_WIC</subfield><subfield code="x">Verlag</subfield><subfield code="3">Volltext</subfield></datafield></record></collection> |
| id | DE-604.BV043897731 |
| illustrated | Not Illustrated |
| indexdate | 2024-07-10T07:37:55Z |
| institution | BVB |
| isbn | 1118851595 9781118851593 |
| language | English |
| oai_aleph_id | oai:aleph.bib-bvb.de:BVB01-029307063 |
| oclc_num | 962305398 966681941 |
| open_access_boolean | |
| owner | DE-861 |
| owner_facet | DE-861 |
| physical | 1 online resource |
| psigel | ZDB-35-WIC UBG_PDA_WIC ZDB-35-WIC FRO_PDA_WIC ZDB-35-WIC UBG_PDA_WIC |
| publishDate | 2017 |
| publishDateSearch | 2017 |
| publishDateSort | 2017 |
| publisher | John Wiley & Sons Inc. |
| record_format | marc |
| spelling | Nussinovitch, A. Verfasser aut Adhesion in foods fundamental principles and applications by Amos Nussinovitch Chichester, West Sussex, UK John Wiley & Sons Inc. 2017 1 online resource txt rdacontent c rdamedia cr rdacarrier Includes bibliographical references and index Adhesion fast Food / Analysis fast TECHNOLOGY & ENGINEERING / Food Science bisacsh Food / Analysis Adhesion Erscheint auch als Druckausgabe 978-1-118-85161-6 https://onlinelibrary.wiley.com/doi/book/10.1002/9781118851579 Verlag URL des Erstveröffentlichers Volltext |
| spellingShingle | Nussinovitch, A. Adhesion in foods fundamental principles and applications Adhesion fast Food / Analysis fast TECHNOLOGY & ENGINEERING / Food Science bisacsh Food / Analysis Adhesion |
| title | Adhesion in foods fundamental principles and applications |
| title_auth | Adhesion in foods fundamental principles and applications |
| title_exact_search | Adhesion in foods fundamental principles and applications |
| title_full | Adhesion in foods fundamental principles and applications by Amos Nussinovitch |
| title_fullStr | Adhesion in foods fundamental principles and applications by Amos Nussinovitch |
| title_full_unstemmed | Adhesion in foods fundamental principles and applications by Amos Nussinovitch |
| title_short | Adhesion in foods |
| title_sort | adhesion in foods fundamental principles and applications |
| title_sub | fundamental principles and applications |
| topic | Adhesion fast Food / Analysis fast TECHNOLOGY & ENGINEERING / Food Science bisacsh Food / Analysis Adhesion |
| topic_facet | Adhesion Food / Analysis TECHNOLOGY & ENGINEERING / Food Science |
| url | https://onlinelibrary.wiley.com/doi/book/10.1002/9781118851579 |
| work_keys_str_mv | AT nussinovitcha adhesioninfoodsfundamentalprinciplesandapplications |