The Maillard reaction reconsidered cooking and eating for health

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1. Verfasser: Losso, Jack N. (VerfasserIn)
Format: Buch
Sprache:English
Veröffentlicht: Boca Raton ; London; New York CRC Press [2016]
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MARC

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650 4 |a Cooking  |x Health aspects 
650 4 |a Food  |x Analysis 
650 4 |a Food  |x Composition 
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Datensatz im Suchindex

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physical xxv, 438 Seiten Illustrationen 26 cm
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spellingShingle Losso, Jack N.
The Maillard reaction reconsidered cooking and eating for health
Maillard reaction
Maillard reaction Physiological effect
Cooking Health aspects
Food Analysis
Food Composition
title The Maillard reaction reconsidered cooking and eating for health
title_auth The Maillard reaction reconsidered cooking and eating for health
title_exact_search The Maillard reaction reconsidered cooking and eating for health
title_full The Maillard reaction reconsidered cooking and eating for health Jack N. Losso
title_fullStr The Maillard reaction reconsidered cooking and eating for health Jack N. Losso
title_full_unstemmed The Maillard reaction reconsidered cooking and eating for health Jack N. Losso
title_short The Maillard reaction reconsidered
title_sort the maillard reaction reconsidered cooking and eating for health
title_sub cooking and eating for health
topic Maillard reaction
Maillard reaction Physiological effect
Cooking Health aspects
Food Analysis
Food Composition
topic_facet Maillard reaction
Maillard reaction Physiological effect
Cooking Health aspects
Food Analysis
Food Composition
work_keys_str_mv AT lossojackn themaillardreactionreconsideredcookingandeatingforhealth