Warenkunde Brot
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| 1. Verfasser: | |
|---|---|
| Format: | Buch |
| Sprache: | German |
| Veröffentlicht: |
Berlin
Stiftung Warentest
[2016]
|
| Schlagworte: | |
| Online-Zugang: | Inhaltstext Inhaltsverzeichnis |
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MARC
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|---|---|---|---|
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| 300 | |a 207 Seiten |b Illustrationen |c 22 cm x 16.8 cm | ||
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| 650 | 0 | 7 | |a Warenkunde |0 (DE-588)4064596-4 |2 gnd |9 rswk-swf |
| 650 | 0 | 7 | |a Backzutat |0 (DE-588)4206349-8 |2 gnd |9 rswk-swf |
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Datensatz im Suchindex
| DE-BY-TUM_call_number | 1002/OEK 750f 2016 A 4884 |
|---|---|
| DE-BY-TUM_katkey | 2234094 |
| DE-BY-TUM_media_number | 040008058488 |
| _version_ | 1816714268557443072 |
| adam_text |
1.
10
15
17
2.
36
41
43
45
56
61
63
65
INHALTSVERZEICHNIS
IM
LAND
DES
BROTES
3.
BROT
BACKEN
STAND
DER
DINGE:
78
GRUNDAUSSTATTUNG
BROT
IN
DER
HEUTIGEN
ZEIT
FUER
HOBBYBAECKER
EINE
KURZE
GESCHICHTE
80
SPEZIELLES
ZUBEHOER
DES
BROTES
84
TEIGHERSTELLUNG
WAS
MACHT
EIN
GUTES
BROT
AUS?
93
BACKEN
4.
ZUTATEN
UNTER
BROT
KAUFEN
DER
LUPE
BROT
AUS
DEM
SUPERMARKT
104
MEHL
ODER
DISCOUNTER
119
MALZ
DER
BROT-GIGANT
128
WASSER
&
SALZ
DIE
MITTELSTAENDISCHE
142
SAUERTEIG
HANDWERKSBAECKEREI
158
HEFE
VON
AUFBACKBROETCHEN
&
CO.
5.
BROT
UND
BROT
AUS
DER
BAECKEREI
GESUNDHEIT
DIE
DORFBAECKEREI
170
KRANKHEITEN
UND
UNVER
DIE
BAECKEREI
ALS
KULTURELLE
TRAEGLICHKEITEN
INSTITUTION
178
IST
BROT
AUS
VOLLKORN
CHEMIE
IM
BROT
181
GESUENDER
ALS
HELLES
BROT?
BROT
MIT
GESUNDHEITLICHEM
MEHRWERT
ANHANG
190
WEB-ADRESSEN
191
FACHBEGRIFFE
ERKLAERT
196
TABELLEN
202
STICHWORTVERZEICHNIS
206
REZEPTREGISTER
23
25
ZI
29
31
32
49
51
53
54
88
91
101
121
123
125
126
133
135
137
139
141
153
155
157
165
167
175
176
185
187
188
REZEPTE
WEIZENMISCHBROT
TOASTBROT
MEHRKORNBROT
ROGGENVOLLKORNBROT
WEIZENWEISSBROT
ROGGENBROT
WEIZENBROETCHEN
MILCHBROETCHEN
SCHWEIZER
WEIZENBROETCHEN
ROGGENMISCHBROETCHEN
WEIZENBROT
(NO
KNEAD)
WEIZENMISCHBROT
(NO
KNEAD)
DINKELBROT
BAGUETTE
ROGGENSCHROTBROT
DINKELWEISSBROT
URKORNBROT
WEIZENBROT
AUS
WEICHEM
TEIG
SALZFREIES
WEIZENBROT
SALZREDUZIERTES
WEISSBROT
LAUGENBROETCHEN
DINKELSEELEN
WEIZENSAUERTEIGBROT
ROGGENSAUERTEIGBROT
ROGGENMISCHBROT
BROTWURZEL
FLADENBROT
GLUTENFREIES
BROT
HAFERBROT
DINKELVOLLKORNBROT
VOLLKORNTOAST
WEIZENVOLLKORNBROT |
| any_adam_object | 1 |
| author | Geißler, Lutz 1984- |
| author_GND | (DE-588)1054735077 |
| author_facet | Geißler, Lutz 1984- |
| author_role | aut |
| author_sort | Geißler, Lutz 1984- |
| author_variant | l g lg |
| building | Verbundindex |
| bvnumber | BV043821612 |
| ctrlnum | (OCoLC)964509891 (DE-599)DNB1100296573 |
| dewey-full | 640 |
| dewey-hundreds | 600 - Technology (Applied sciences) |
| dewey-ones | 640 - Home and family management |
| dewey-raw | 640 |
| dewey-search | 640 |
| dewey-sort | 3640 |
| dewey-tens | 640 - Home and family management |
| discipline | Agrar-/Forst-/Ernährungs-/Haushaltswissenschaft / Gartenbau |
| format | Book |
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| genre | (DE-588)1071926306 Backbuch gnd-content |
| genre_facet | Backbuch |
| geographic | Deutschland (DE-588)4011882-4 gnd |
| geographic_facet | Deutschland |
| id | DE-604.BV043821612 |
| illustrated | Illustrated |
| indexdate | 2024-11-25T17:51:13Z |
| institution | BVB |
| institution_GND | (DE-588)43323-8 |
| isbn | 9783868514391 3868514392 |
| language | German |
| oai_aleph_id | oai:aleph.bib-bvb.de:BVB01-029232603 |
| oclc_num | 964509891 |
| open_access_boolean | |
| owner | DE-M49 DE-BY-TUM DE-384 DE-12 |
| owner_facet | DE-M49 DE-BY-TUM DE-384 DE-12 |
| physical | 207 Seiten Illustrationen 22 cm x 16.8 cm |
| publishDate | 2016 |
| publishDateSearch | 2016 |
| publishDateSort | 2016 |
| publisher | Stiftung Warentest |
| record_format | marc |
| spellingShingle | Geißler, Lutz 1984- Warenkunde Brot Warenkunde (DE-588)4064596-4 gnd Backzutat (DE-588)4206349-8 gnd Brot (DE-588)4008364-0 gnd Brotbacken (DE-588)4140773-8 gnd |
| subject_GND | (DE-588)4064596-4 (DE-588)4206349-8 (DE-588)4008364-0 (DE-588)4140773-8 (DE-588)4011882-4 (DE-588)1071926306 |
| title | Warenkunde Brot |
| title_auth | Warenkunde Brot |
| title_exact_search | Warenkunde Brot |
| title_full | Warenkunde Brot Lutz Geißler |
| title_fullStr | Warenkunde Brot Lutz Geißler |
| title_full_unstemmed | Warenkunde Brot Lutz Geißler |
| title_short | Warenkunde Brot |
| title_sort | warenkunde brot |
| topic | Warenkunde (DE-588)4064596-4 gnd Backzutat (DE-588)4206349-8 gnd Brot (DE-588)4008364-0 gnd Brotbacken (DE-588)4140773-8 gnd |
| topic_facet | Warenkunde Backzutat Brot Brotbacken Deutschland Backbuch |
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| work_keys_str_mv | AT geißlerlutz warenkundebrot AT stiftungwarentest warenkundebrot |