The life of cheese crafting food and value in America
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| Format: | Elektronisch E-Book |
| Sprache: | English |
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University of California Press
©2013
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| Schriftenreihe: | California studies in food and culture
41 |
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| Online-Zugang: | DE-1046 DE-1047 |
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Datensatz im Suchindex
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| author | Paxson, Heather 1968- |
| author_facet | Paxson, Heather 1968- |
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| author_sort | Paxson, Heather 1968- |
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| dewey-full | 637/.3 |
| dewey-hundreds | 600 - Technology (Applied sciences) |
| dewey-ones | 637 - Processing dairy and related products |
| dewey-raw | 637/.3 |
| dewey-search | 637/.3 |
| dewey-sort | 3637 13 |
| dewey-tens | 630 - Agriculture and related technologies |
| discipline | Agrar-/Forst-/Ernährungs-/Haushaltswissenschaft / Gartenbau |
| format | Electronic eBook |
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| spelling | Paxson, Heather 1968- Verfasser aut The life of cheese crafting food and value in America Heather Paxson Berkeley University of California Press ©2013 txt rdacontent c rdamedia cr rdacarrier California studies in food and culture 41 Includes bibliographical references and index Cheese is alive, and alive with meaning. Heather Paxson's beautifully written anthropological study of American artisanal cheesemaking tells the story of how craftwork has become a new source of cultural and economic value for producers as well as consumers. Dairy farmers and artisans inhabit a world in which their colleagues and collaborators are a wild cast of characters, including plants, animals, microorganisms, family members, employees, and customers. As "unfinished" commodities, living products whose qualities are not fully settled, handmade cheeses embody a mix of new and old ideas about taste and value. By exploring the life of cheese, Paxson helps rethink the politics of food, land, and labor today Sociology Nonfiction TECHNOLOGY & ENGINEERING / Agriculture / General bisacsh SOCIAL SCIENCE / Anthropology / Cultural bisacsh Ethnology fast Gesellschaft Landwirtschaft Cheesemaking United States Cheese industry United States Cheese Social aspects United States Food habits United States Local foods United States Käse (DE-588)4029176-5 gnd rswk-swf Käseherstellung (DE-588)4162991-7 gnd rswk-swf Käsewirtschaft (DE-588)4743696-7 gnd rswk-swf USA USA (DE-588)4078704-7 gnd rswk-swf USA (DE-588)4078704-7 g Käsewirtschaft (DE-588)4743696-7 s 1\p DE-604 Käseherstellung (DE-588)4162991-7 s 2\p DE-604 Käse (DE-588)4029176-5 s 3\p DE-604 1\p cgwrk 20201028 DE-101 https://d-nb.info/provenance/plan#cgwrk 2\p cgwrk 20201028 DE-101 https://d-nb.info/provenance/plan#cgwrk 3\p cgwrk 20201028 DE-101 https://d-nb.info/provenance/plan#cgwrk |
| spellingShingle | Paxson, Heather 1968- The life of cheese crafting food and value in America Sociology Nonfiction TECHNOLOGY & ENGINEERING / Agriculture / General bisacsh SOCIAL SCIENCE / Anthropology / Cultural bisacsh Ethnology fast Gesellschaft Landwirtschaft Cheesemaking United States Cheese industry United States Cheese Social aspects United States Food habits United States Local foods United States Käse (DE-588)4029176-5 gnd Käseherstellung (DE-588)4162991-7 gnd Käsewirtschaft (DE-588)4743696-7 gnd |
| subject_GND | (DE-588)4029176-5 (DE-588)4162991-7 (DE-588)4743696-7 (DE-588)4078704-7 |
| title | The life of cheese crafting food and value in America |
| title_auth | The life of cheese crafting food and value in America |
| title_exact_search | The life of cheese crafting food and value in America |
| title_full | The life of cheese crafting food and value in America Heather Paxson |
| title_fullStr | The life of cheese crafting food and value in America Heather Paxson |
| title_full_unstemmed | The life of cheese crafting food and value in America Heather Paxson |
| title_short | The life of cheese |
| title_sort | the life of cheese crafting food and value in america |
| title_sub | crafting food and value in America |
| topic | Sociology Nonfiction TECHNOLOGY & ENGINEERING / Agriculture / General bisacsh SOCIAL SCIENCE / Anthropology / Cultural bisacsh Ethnology fast Gesellschaft Landwirtschaft Cheesemaking United States Cheese industry United States Cheese Social aspects United States Food habits United States Local foods United States Käse (DE-588)4029176-5 gnd Käseherstellung (DE-588)4162991-7 gnd Käsewirtschaft (DE-588)4743696-7 gnd |
| topic_facet | Sociology Nonfiction TECHNOLOGY & ENGINEERING / Agriculture / General SOCIAL SCIENCE / Anthropology / Cultural Ethnology Gesellschaft Landwirtschaft Cheesemaking United States Cheese industry United States Cheese Social aspects United States Food habits United States Local foods United States Käse Käseherstellung Käsewirtschaft USA |
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