Food engineering
Gespeichert in:
| Format: | Elektronisch E-Book |
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| Sprache: | English |
| Veröffentlicht: |
New York
Nova Science Publishers
©2011
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| Schriftenreihe: | Food science and technology series (Nova Science Publishers)
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| Schlagworte: | |
| Online-Zugang: | DE-1046 DE-1047 |
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| Beschreibung: | Includes bibliographical references and index 1. Handling and storage environmental conditions on the physical properties of eggs and productioen losses / Ayman Haflz Amer Eissa -- 2. Ozone technology in the food industry / Alex Augusto Gonçalves and Carolina Perira Kechinski -- 3. Hurdle technology in the food industry / Alex Augusto Gonçalves, Carolina Pereira Kechinski and Florencia Cladero Olivera -- 4. Potential uses of Fourier Transform Infrared Spectroscopy (FTIR) in food processing and engineering / Adriana S. Franca and Leandro S. Oliveira -- 5. Relative contributions of Turgor, cell wall and middle lamella to the mechanical performance of vegetable tissues determined through controlled osmotic stress / Anna M. Rojas [and others] -- 6. Current trends in drying and dehydration of foods / Debabandya Mohapatra and Sabyasachi Misha -- 7. Rice properties, dietary choices, health and environment / Poritosh Roy and Takeo Shiina |
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| Beschreibung: | x, 423 pages |
| ISBN: | 9781617610523 1617610526 9781617289132 1617289132 |