Enterococcus and safety
Gespeichert in:
| Format: | Elektronisch E-Book |
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| Sprache: | English |
| Veröffentlicht: |
New York
Nova
©2012
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| Schriftenreihe: | Advances in food safety and food microbiology
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| Schlagworte: | |
| Online-Zugang: | FAW01 FAW02 |
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| Beschreibung: | Includes bibliographical references and index Introduction: a journey to the world of enterococcus / Lígia L. Pimentel [and others] -- Diversity and ecological niches / Abdelhak Lemsaddek and Rogério Tenreiro -- Enterococcal physiology and cell wall structure and dynamics / Mark M. Huycke and Lynn E. Hancock -- Mobile genetic elements and horizontal gene transfer / Teresa M. Coque [and others] -- Enterococcal genomes and genomic islands / Veronica N. Kos and Michael S. Gilmore -- Emergence and clonal dissemination of Enterococcus faecium and Enterococcus faecalis in hospitals, the community, and animals / Janetta Top and Rob Willems -- Surveillance of antimicrobial resistance among enterococcus faecium and enterococcus faecalis isolated from human (clinical/commensal), food animal, meat, and environmental samples / Guido Werner -- Are antimicrobial resistant enterococci of animal origin a human hazard? / Anette M. Hammerum, Camilla H. Lester, and Ole E. Heuer -- - Pathogenesis and virulence / Teresa Semedo-Lemsaddek and Rosario Mato -- Enterococcal biofilms / Fernanda Laroza Paganelli and Helen L. Leavis -- Protective immune response / Christian Repp and Johannes Huebner -- Transcriptome analysis: towards a comprehensive understanding of global enterococcal transcriptional activity / Margrete Solheim and Ingolf F. Nes -- Proteomics of enterococci: an -omic tool for understanding antibiotic resistance and stress environments / Gilberto Igrejas [and others] -- Post-genomic strategies towards the evaluation of pathogenicity potential / Maria De Fátima Silva Lopes, Laura Carrilero and Bruno Gonzalez-Zorn -- Enterococci in food / Maria Teresa Barreto Crespo and Paula Isabel Alves -- Enterococci in water / Caterina Signoretto and Pietro Canepari -- Qualified presumption of safety (Qps) and generally recognized as safe (Gras) concepts / Charles M.A.P. Franz [and others] -- - Bacteriocins and their application as food bio-preservatives / Hikmate Abriouel [and others] -- Probiotics and their applications to improve human and animal health / Varsha Gupta -- Closing remarks: potential risks of enterococci to food safety regarding the 21st century challenges / Maria Teresa Barreto Crespo, Rogério Tenreiro, and Teresa Semedo-Lemsaddek |
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| Beschreibung: | xvi, 534 pages |
| ISBN: | 9781614706649 1614706646 9781614705697 1614705690 |