Handbook of food science and technology 3, Food biochemistry and technology Food biochemistry and technology
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| Weitere Verfasser: | |
|---|---|
| Format: | Elektronisch E-Book |
| Sprache: | English |
| Veröffentlicht: |
London
ISTE, Ltd.
2016
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| Schriftenreihe: | Food science and technology series
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| Schlagworte: | |
| Online-Zugang: | FRO01 TUM01 UBG01 URL des Erstveröffentlichers |
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MARC
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| 245 | 1 | 0 | |a Handbook of food science and technology 3, Food biochemistry and technology |b Food biochemistry and technology |c edited by Romain Jeantet...[et al.] |
| 246 | 1 | 3 | |a Food biochemistry and technology |
| 264 | 1 | |a London |b ISTE, Ltd. |c 2016 | |
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| 650 | 7 | |a Food / Quality |2 fast | |
| 650 | 7 | |a TECHNOLOGY & ENGINEERING / Food Science |2 bisacsh | |
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| 650 | 4 | |a Food / Packaging / Handbooks, manuals, etc | |
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Datensatz im Suchindex
| DE-BY-TUM_katkey | 2318713 |
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| DE-BY-TUM_local_url | https://onlinelibrary.wiley.com/doi/book/10.1002/9781119296225 Verlag |
| _version_ | 1816714415690481664 |
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| author2 | Jeantet, Romain |
| author2_role | edt |
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| author_facet | Jeantet, Romain |
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| dewey-full | 664/.024 |
| dewey-hundreds | 600 - Technology (Applied sciences) |
| dewey-ones | 664 - Food technology |
| dewey-raw | 664/.024 |
| dewey-search | 664/.024 |
| dewey-sort | 3664 224 |
| dewey-tens | 660 - Chemical engineering |
| discipline | Chemie / Pharmazie |
| format | Electronic eBook |
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| id | DE-604.BV043769509 |
| illustrated | Not Illustrated |
| indexdate | 2024-11-25T17:57:35Z |
| institution | BVB |
| isbn | 9781119296225 |
| language | English |
| oai_aleph_id | oai:aleph.bib-bvb.de:BVB01-029180672 |
| oclc_num | 953160245 958837904 |
| open_access_boolean | |
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| owner_facet | DE-861 DE-91 DE-BY-TUM |
| physical | 1 online resource |
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| publishDate | 2016 |
| publishDateSearch | 2016 |
| publishDateSort | 2016 |
| publisher | ISTE, Ltd. |
| record_format | marc |
| series2 | Food science and technology series |
| spellingShingle | Handbook of food science and technology 3, Food biochemistry and technology Food biochemistry and technology Handbooks and manuals fast Food adulteration and inspection fast Food / Quality fast TECHNOLOGY & ENGINEERING / Food Science bisacsh Food industry and trade / Handbooks, manuals, etc Food / Packaging / Handbooks, manuals, etc |
| title | Handbook of food science and technology 3, Food biochemistry and technology Food biochemistry and technology |
| title_alt | Food biochemistry and technology |
| title_auth | Handbook of food science and technology 3, Food biochemistry and technology Food biochemistry and technology |
| title_exact_search | Handbook of food science and technology 3, Food biochemistry and technology Food biochemistry and technology |
| title_full | Handbook of food science and technology 3, Food biochemistry and technology Food biochemistry and technology edited by Romain Jeantet...[et al.] |
| title_fullStr | Handbook of food science and technology 3, Food biochemistry and technology Food biochemistry and technology edited by Romain Jeantet...[et al.] |
| title_full_unstemmed | Handbook of food science and technology 3, Food biochemistry and technology Food biochemistry and technology edited by Romain Jeantet...[et al.] |
| title_short | Handbook of food science and technology 3, Food biochemistry and technology |
| title_sort | handbook of food science and technology 3 food biochemistry and technology food biochemistry and technology |
| title_sub | Food biochemistry and technology |
| topic | Handbooks and manuals fast Food adulteration and inspection fast Food / Quality fast TECHNOLOGY & ENGINEERING / Food Science bisacsh Food industry and trade / Handbooks, manuals, etc Food / Packaging / Handbooks, manuals, etc |
| topic_facet | Handbooks and manuals Food adulteration and inspection Food / Quality TECHNOLOGY & ENGINEERING / Food Science Food industry and trade / Handbooks, manuals, etc Food / Packaging / Handbooks, manuals, etc |
| url | https://onlinelibrary.wiley.com/doi/book/10.1002/9781119296225 |
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