Taste of the nation the New Deal search for America's food
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| 1. Verfasser: | |
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| Format: | Buch |
| Sprache: | English |
| Veröffentlicht: |
Urbana ; Chicago ; Springfield
University of Illinois Press
[2016]
|
| Schriftenreihe: | Studies in sensory history
|
| Schlagworte: | |
| Online-Zugang: | Inhaltsverzeichnis |
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| 008 | 160831s2016 a||| |||| 00||| eng d | ||
| 010 | |a 015041915 | ||
| 020 | |a 9780252040252 |c (cloth : alk. paper) |9 978-0-252-04025-2 | ||
| 020 | |a 9780252081705 |c (pbk. : alk. paper) |9 978-0-252-08170-5 | ||
| 035 | |a (OCoLC)959639681 | ||
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| 100 | 1 | |a Bégin, Camille |d 1984- |e Verfasser |0 (DE-588)1114846260 |4 aut | |
| 245 | 1 | 0 | |a Taste of the nation |b the New Deal search for America's food |c Camille Bégin |
| 264 | 1 | |a Urbana ; Chicago ; Springfield |b University of Illinois Press |c [2016] | |
| 300 | |a xi, 223 Seiten |b Illustrationen | ||
| 336 | |b txt |2 rdacontent | ||
| 337 | |b n |2 rdamedia | ||
| 338 | |b nc |2 rdacarrier | ||
| 490 | 0 | |a Studies in sensory history | |
| 500 | |a Includes bibliographical references and index | ||
| 648 | 4 | |a Geschichte 1900-2000 | |
| 650 | 4 | |a Alltag, Brauchtum | |
| 650 | 4 | |a Geschichte | |
| 650 | 4 | |a Food |z United States |x History |y 20th century | |
| 650 | 4 | |a Diet |z United States |x History |y 20th century | |
| 650 | 4 | |a Food writing |z United States |x History |y 20th century | |
| 650 | 4 | |a Food habits |z United States |x History |y 20th century | |
| 651 | 4 | |a USA | |
| 651 | 4 | |a United States |x Social life and customs |y 1918-1945 | |
| 776 | 0 | 8 | |i Erscheint auch als |n Online-Ausgabe |a Taste of the nation |
| 856 | 4 | 2 | |m LoC Fremddatenuebernahme |q application/pdf |u http://bvbr.bib-bvb.de:8991/F?func=service&doc_library=BVB01&local_base=BVB01&doc_number=029155814&sequence=000001&line_number=0001&func_code=DB_RECORDS&service_type=MEDIA |3 Inhaltsverzeichnis |
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Datensatz im Suchindex
| _version_ | 1804176547861495808 |
|---|---|
| adam_text | TASTE OF THE NATION
/ BEGIN, CAMILLEYYD1984-YYEAUTHOR
: 2016
TABLE OF CONTENTS / INHALTSVERZEICHNIS
INTRODUCTION : SENSING FOOD IN THE NEW DEAL ERA
AMERICA EATS : THE MAKING OF A SENSORY ARCHIVE
ROMANCE OF THE HOMEMADE
TASTING PLACE, SENSING RACE
AN AMERICAN CULINARY HERITAGE? MEXICAN FOOD IN THE SOUTHWEST
A WELL-FILLED MELTING POT
CONCLUSION : HOW TASTE IS MADE
DIESES SCHRIFTSTCK WURDE MASCHINELL ERZEUGT.
|
| any_adam_object | 1 |
| author | Bégin, Camille 1984- |
| author_GND | (DE-588)1114846260 |
| author_facet | Bégin, Camille 1984- |
| author_role | aut |
| author_sort | Bégin, Camille 1984- |
| author_variant | c b cb |
| building | Verbundindex |
| bvnumber | BV043744069 |
| callnumber-first | T - Technology |
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| callnumber-raw | TX360.U6 |
| callnumber-search | TX360.U6 |
| callnumber-sort | TX 3360 U6 |
| callnumber-subject | TX - Home Economics |
| ctrlnum | (OCoLC)959639681 (DE-599)BVBBV043744069 |
| dewey-full | 641.3009730904 |
| dewey-hundreds | 600 - Technology (Applied sciences) |
| dewey-ones | 641 - Food and drink |
| dewey-raw | 641.3009730904 |
| dewey-search | 641.3009730904 |
| dewey-sort | 3641.3009730904 |
| dewey-tens | 640 - Home and family management |
| discipline | Agrar-/Forst-/Ernährungs-/Haushaltswissenschaft / Gartenbau |
| era | Geschichte 1900-2000 |
| era_facet | Geschichte 1900-2000 |
| format | Book |
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| geographic_facet | USA United States Social life and customs 1918-1945 |
| id | DE-604.BV043744069 |
| illustrated | Illustrated |
| indexdate | 2024-07-10T07:33:55Z |
| institution | BVB |
| isbn | 9780252040252 9780252081705 |
| language | English |
| lccn | 015041915 |
| oai_aleph_id | oai:aleph.bib-bvb.de:BVB01-029155814 |
| oclc_num | 959639681 |
| open_access_boolean | |
| owner | DE-188 |
| owner_facet | DE-188 |
| physical | xi, 223 Seiten Illustrationen |
| publishDate | 2016 |
| publishDateSearch | 2016 |
| publishDateSort | 2016 |
| publisher | University of Illinois Press |
| record_format | marc |
| series2 | Studies in sensory history |
| spelling | Bégin, Camille 1984- Verfasser (DE-588)1114846260 aut Taste of the nation the New Deal search for America's food Camille Bégin Urbana ; Chicago ; Springfield University of Illinois Press [2016] xi, 223 Seiten Illustrationen txt rdacontent n rdamedia nc rdacarrier Studies in sensory history Includes bibliographical references and index Geschichte 1900-2000 Alltag, Brauchtum Geschichte Food United States History 20th century Diet United States History 20th century Food writing United States History 20th century Food habits United States History 20th century USA United States Social life and customs 1918-1945 Erscheint auch als Online-Ausgabe Taste of the nation LoC Fremddatenuebernahme application/pdf http://bvbr.bib-bvb.de:8991/F?func=service&doc_library=BVB01&local_base=BVB01&doc_number=029155814&sequence=000001&line_number=0001&func_code=DB_RECORDS&service_type=MEDIA Inhaltsverzeichnis |
| spellingShingle | Bégin, Camille 1984- Taste of the nation the New Deal search for America's food Alltag, Brauchtum Geschichte Food United States History 20th century Diet United States History 20th century Food writing United States History 20th century Food habits United States History 20th century |
| title | Taste of the nation the New Deal search for America's food |
| title_auth | Taste of the nation the New Deal search for America's food |
| title_exact_search | Taste of the nation the New Deal search for America's food |
| title_full | Taste of the nation the New Deal search for America's food Camille Bégin |
| title_fullStr | Taste of the nation the New Deal search for America's food Camille Bégin |
| title_full_unstemmed | Taste of the nation the New Deal search for America's food Camille Bégin |
| title_short | Taste of the nation |
| title_sort | taste of the nation the new deal search for america s food |
| title_sub | the New Deal search for America's food |
| topic | Alltag, Brauchtum Geschichte Food United States History 20th century Diet United States History 20th century Food writing United States History 20th century Food habits United States History 20th century |
| topic_facet | Alltag, Brauchtum Geschichte Food United States History 20th century Diet United States History 20th century Food writing United States History 20th century Food habits United States History 20th century USA United States Social life and customs 1918-1945 |
| url | http://bvbr.bib-bvb.de:8991/F?func=service&doc_library=BVB01&local_base=BVB01&doc_number=029155814&sequence=000001&line_number=0001&func_code=DB_RECORDS&service_type=MEDIA |
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