Handbook of food science and technology, 2, Food process engineering and packaging
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Format: | Elektronisch E-Book |
Sprache: | English |
Veröffentlicht: |
London
ISTE, Ltd.
c2016
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Online-Zugang: | FRO01 TUM01 UBG01 URL des Erstveröffentlichers |
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245 | 1 | 0 | |a Handbook of food science and technology, 2, Food process engineering and packaging |c edited by Romain Jeantet...[et al.] |
246 | 1 | 3 | |a Food process engineering and packaging |
264 | 1 | |a London |b ISTE, Ltd. |c c2016 | |
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650 | 7 | |a TECHNOLOGY & ENGINEERING / Food Science |2 bisacsh | |
650 | 4 | |a Food industry and trade / Handbooks, manuals, etc | |
650 | 4 | |a Food / Packaging / Handbooks, manuals, etc | |
700 | 1 | |a Jeantet, Romain |0 (DE-588)1022358782 |4 edt | |
776 | 0 | 8 | |i Erscheint auch als |n Druck-Ausgabe |z 978-1-84821-933-5 |
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Datensatz im Suchindex
DE-BY-TUM_katkey | 2318712 |
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DE-BY-TUM_local_url | https://onlinelibrary.wiley.com/doi/book/10.1002/9781119285229 Verlag |
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any_adam_object | |
author2 | Jeantet, Romain |
author2_role | edt |
author2_variant | r j rj |
author_GND | (DE-588)1022358782 |
author_facet | Jeantet, Romain |
building | Verbundindex |
bvnumber | BV043738367 |
collection | ZDB-35-WIC |
ctrlnum | (ZDB-35-WIC)ocn945459120 (OCoLC)945459120 (DE-599)BVBBV043738367 |
dewey-full | 664/.024 |
dewey-hundreds | 600 - Technology (Applied sciences) |
dewey-ones | 664 - Food technology |
dewey-raw | 664/.024 |
dewey-search | 664/.024 |
dewey-sort | 3664 224 |
dewey-tens | 660 - Chemical engineering |
discipline | Chemie / Pharmazie |
format | Electronic eBook |
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id | DE-604.BV043738367 |
illustrated | Not Illustrated |
indexdate | 2024-11-25T17:57:35Z |
institution | BVB |
isbn | 9781119285229 |
language | English |
oai_aleph_id | oai:aleph.bib-bvb.de:BVB01-029150144 |
oclc_num | 945459120 |
open_access_boolean | |
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physical | 1 online resource |
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publishDate | 2016 |
publishDateSearch | 2016 |
publishDateSort | 2016 |
publisher | ISTE, Ltd. |
record_format | marc |
spellingShingle | Handbook of food science and technology, 2, Food process engineering and packaging Handbooks and manuals fast Food adulteration and inspection fast Food / Quality fast TECHNOLOGY & ENGINEERING / Food Science bisacsh Food industry and trade / Handbooks, manuals, etc Food / Packaging / Handbooks, manuals, etc |
title | Handbook of food science and technology, 2, Food process engineering and packaging |
title_alt | Food process engineering and packaging |
title_auth | Handbook of food science and technology, 2, Food process engineering and packaging |
title_exact_search | Handbook of food science and technology, 2, Food process engineering and packaging |
title_full | Handbook of food science and technology, 2, Food process engineering and packaging edited by Romain Jeantet...[et al.] |
title_fullStr | Handbook of food science and technology, 2, Food process engineering and packaging edited by Romain Jeantet...[et al.] |
title_full_unstemmed | Handbook of food science and technology, 2, Food process engineering and packaging edited by Romain Jeantet...[et al.] |
title_short | Handbook of food science and technology, 2, Food process engineering and packaging |
title_sort | handbook of food science and technology 2 food process engineering and packaging |
topic | Handbooks and manuals fast Food adulteration and inspection fast Food / Quality fast TECHNOLOGY & ENGINEERING / Food Science bisacsh Food industry and trade / Handbooks, manuals, etc Food / Packaging / Handbooks, manuals, etc |
topic_facet | Handbooks and manuals Food adulteration and inspection Food / Quality TECHNOLOGY & ENGINEERING / Food Science Food industry and trade / Handbooks, manuals, etc Food / Packaging / Handbooks, manuals, etc |
url | https://onlinelibrary.wiley.com/doi/book/10.1002/9781119285229 |
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