Das Supperclub Kochbuch geheime Küchen, Underground-Dinner & mehr
Gespeichert in:
| Format: | Buch |
|---|---|
| Sprache: | German |
| Veröffentlicht: |
Igling
Edition Michael Fischer
2016
|
| Ausgabe: | 1. Auflage |
| Schriftenreihe: | Ein Buch der Edition Michael Fischer
|
| Schlagworte: | |
| Online-Zugang: | Inhaltsverzeichnis Inhaltsverzeichnis |
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MARC
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|---|---|---|---|
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| 003 | DE-604 | ||
| 005 | 20160831 | ||
| 007 | t| | ||
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| 020 | |a 3863554833 |9 3-86355-483-3 | ||
| 024 | 3 | |a 9783863554835 | |
| 035 | |a (OCoLC)952032920 | ||
| 035 | |a (DE-599)DNB1078744149 | ||
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| 041 | 0 | |a ger | |
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| 245 | 1 | 0 | |a Das Supperclub Kochbuch |b geheime Küchen, Underground-Dinner & mehr |c Reportagetexte und Menüanleser: Martin Lagoda, Hamburg |
| 246 | 1 | 3 | |a Das Supperclub-Kochbuch |
| 250 | |a 1. Auflage | ||
| 264 | 1 | |a Igling |b Edition Michael Fischer |c 2016 | |
| 264 | 4 | |c © 2016 | |
| 300 | |a 176 Seiten |b Illustrationen |c 27 cm | ||
| 336 | |b txt |2 rdacontent | ||
| 337 | |b n |2 rdamedia | ||
| 338 | |b nc |2 rdacarrier | ||
| 490 | 0 | |a Ein Buch der Edition Michael Fischer | |
| 655 | 7 | |0 (DE-588)4114240-8 |a Kochbuch |2 gnd-content | |
| 700 | 1 | |a Lagoda, Martin |d 1952- |e Sonstige |0 (DE-588)128824530 |4 oth | |
| 710 | 2 | |a Edition Michael Fischer GmbH |0 (DE-588)1065490208 |4 pbl | |
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| 943 | 1 | |a oai:aleph.bib-bvb.de:BVB01-029047645 | |
Datensatz im Suchindex
| DE-BY-TUM_call_number | 1001 2016 B 1967 |
|---|---|
| DE-BY-TUM_katkey | 2229346 |
| DE-BY-TUM_location | Mag |
| DE-BY-TUM_media_number | 040008055758 |
| _version_ | 1820895932612345856 |
| adam_text | INHALT
V ORW ORT
06
UE B E R SUPPERCLUBS
08
12
72
KRAUTKOPF
MISS VIOLET
KUERBIS M IT L IN SEN CU RRY
20
A U B ERG IN EN M IT S A U E RRA H M
80
B ABYLEAF-SALAT M IT P FTRSIC H EN
22
G ESCHM ORTE L AM M H AX EN
82
S CH O K OKUECHLEIN M IT B EEREN
24
E ASTERN M ESS
84
26
86
SOPHIA HOFFMANN
GOURMANDPUNK
R OTK O H L-S TRUDEL M IT G RUE N E N P U N K TE N 34
P O CH IERTER K ABELJAU
94
Z UCCHINI-P ASTA M IT K A P E RN P U N K TE N
36
K UERBISSUPPE
96
SUESSE G ALETTES M IT K IWI-
M A ISH AE H N C H E N M IT C HUTNEY
98
U N D T RAU B E N P U N K TE N
38
T IRAM ISU
100
102
40
TISCHLENDECK DICH
DANIELS EATERY
G RAPEFRUIT-IGIN
110
R OTE-B ETE-SUPPE M IT M E E RRE TTICH
48
K UERBIS-A PFEL-SUPPE
112
S UE SS K ARTO FFELROE STI M IT L ACHSTATAR 50
H ERBST-K UM PIR M IT E N TEN B RU ST
114
PILZ-N USS-B RATEN M IT K NOE D ELN
52
B ASILIKUM EIS 116
R IN D E RH LE T M IT G INSAUCE
54
PAVLOVA M IT L IM ECURD 56
118
58
ARMERITTASUPPERCLUB
LANGSAM FOOD
C RACKER Z U M A P ERITIF
126
O RAN G EN-S ELLERIE-S IIPPCHEN 66
P ETERSILIEN W U RZELCREM E
128
L AUCH-C ANNELLONI 68
B UNTE-B ETE-S ALAT
130
T RIPLE-SCHOKO-B ROW NIE 70
W ILDSCHW EIN-C IVET
132
B AYERISCHE C REM E
* *
136
PAS UN RESTAURANT
K ALBSTATAR M IT ROTEM SOLEI 144
S CHW EINEBAUCH M EETS P ULPO 146
S CH O K O LADENKUCHLEIN 148
K A RD AM O M -Z ITRU SL IM O N AD E 150
152
FUTTERND
F U TTERN EID -B RO T 160
A RTISCH O CK EN SU P P E 162
O RECCHIETTE M IT PESTO 164
A PPLE-C RUM BLE 166
REGISTER 169
D EUTSCHSPRACHIGE SUPPERCLUBS 172
D ANKE 174
|
| any_adam_object | 1 |
| author_GND | (DE-588)128824530 |
| building | Verbundindex |
| bvnumber | BV043633672 |
| classification_tum | OEK 999f |
| ctrlnum | (OCoLC)952032920 (DE-599)DNB1078744149 |
| dewey-full | 641.5 |
| dewey-hundreds | 600 - Technology (Applied sciences) |
| dewey-ones | 641 - Food and drink |
| dewey-raw | 641.5 |
| dewey-search | 641.5 |
| dewey-sort | 3641.5 |
| dewey-tens | 640 - Home and family management |
| discipline | Agrar-/Forst-/Ernährungs-/Haushaltswissenschaft / Gartenbau |
| edition | 1. Auflage |
| format | Book |
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| genre | (DE-588)4114240-8 Kochbuch gnd-content |
| genre_facet | Kochbuch |
| id | DE-604.BV043633672 |
| illustrated | Illustrated |
| indexdate | 2024-12-24T05:09:50Z |
| institution | BVB |
| institution_GND | (DE-588)1065490208 |
| isbn | 9783863554835 3863554833 |
| language | German |
| oai_aleph_id | oai:aleph.bib-bvb.de:BVB01-029047645 |
| oclc_num | 952032920 |
| open_access_boolean | |
| owner | DE-12 DE-M49 DE-BY-TUM |
| owner_facet | DE-12 DE-M49 DE-BY-TUM |
| physical | 176 Seiten Illustrationen 27 cm |
| publishDate | 2016 |
| publishDateSearch | 2016 |
| publishDateSort | 2016 |
| publisher | Edition Michael Fischer |
| record_format | marc |
| series2 | Ein Buch der Edition Michael Fischer |
| spellingShingle | Das Supperclub Kochbuch geheime Küchen, Underground-Dinner & mehr |
| subject_GND | (DE-588)4114240-8 |
| title | Das Supperclub Kochbuch geheime Küchen, Underground-Dinner & mehr |
| title_alt | Das Supperclub-Kochbuch |
| title_auth | Das Supperclub Kochbuch geheime Küchen, Underground-Dinner & mehr |
| title_exact_search | Das Supperclub Kochbuch geheime Küchen, Underground-Dinner & mehr |
| title_full | Das Supperclub Kochbuch geheime Küchen, Underground-Dinner & mehr Reportagetexte und Menüanleser: Martin Lagoda, Hamburg |
| title_fullStr | Das Supperclub Kochbuch geheime Küchen, Underground-Dinner & mehr Reportagetexte und Menüanleser: Martin Lagoda, Hamburg |
| title_full_unstemmed | Das Supperclub Kochbuch geheime Küchen, Underground-Dinner & mehr Reportagetexte und Menüanleser: Martin Lagoda, Hamburg |
| title_short | Das Supperclub Kochbuch |
| title_sort | das supperclub kochbuch geheime kuchen underground dinner mehr |
| title_sub | geheime Küchen, Underground-Dinner & mehr |
| topic_facet | Kochbuch |
| url | http://d-nb.info/1078744149/04 http://bvbr.bib-bvb.de:8991/F?func=service&doc_library=BVB01&local_base=BVB01&doc_number=029047645&sequence=000001&line_number=0001&func_code=DB_RECORDS&service_type=MEDIA |
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