Encyclopedia of food grains 3 Grain-based products and their processing
Gespeichert in:
| Weitere Verfasser: | |
|---|---|
| Format: | Buch |
| Sprache: | English |
| Veröffentlicht: |
Amsterdam
Elsevier ; Academic Press
[2016]
|
| Ausgabe: | 2nd. revised edition |
| Tags: |
Tag hinzufügen
Keine Tags, Fügen Sie den ersten Tag hinzu!
|
MARC
| LEADER | 00000nam a2200000 cc4500 | ||
|---|---|---|---|
| 001 | BV043576246 | ||
| 003 | DE-604 | ||
| 005 | 00000000000000.0 | ||
| 007 | t| | ||
| 008 | 160531s2016 xx a||| |||| 00||| eng d | ||
| 020 | |a 9780128035351 |c hbk. |9 978-0-12-803535-1 | ||
| 035 | |a (OCoLC)969946215 | ||
| 035 | |a (DE-599)BVBBV043576246 | ||
| 040 | |a DE-604 |b ger |e rda | ||
| 041 | 0 | |a eng | |
| 049 | |a DE-12 | ||
| 245 | 1 | 0 | |a Encyclopedia of food grains |n 3 |p Grain-based products and their processing |c Colin W. Wrigley |
| 250 | |a 2nd. revised edition | ||
| 264 | 1 | |a Amsterdam |b Elsevier ; Academic Press |c [2016] | |
| 300 | |a xxxiv, 502 Seiten |b Illustrationen, Diagramme | ||
| 336 | |b txt |2 rdacontent | ||
| 337 | |b n |2 rdamedia | ||
| 338 | |b nc |2 rdacarrier | ||
| 700 | 1 | |a Wrigley, Colin W. |4 edt | |
| 773 | 0 | 8 | |w (DE-604)BV043048342 |g 3 |
| 943 | 1 | |a oai:aleph.bib-bvb.de:BVB01-028990982 | |
Datensatz im Suchindex
| _version_ | 1819296988076703744 |
|---|---|
| any_adam_object | |
| author2 | Wrigley, Colin W. |
| author2_role | edt |
| author2_variant | c w w cw cww |
| author_facet | Wrigley, Colin W. |
| building | Verbundindex |
| bvnumber | BV043576246 |
| ctrlnum | (OCoLC)969946215 (DE-599)BVBBV043576246 |
| edition | 2nd. revised edition |
| format | Book |
| fullrecord | <?xml version="1.0" encoding="UTF-8"?><collection xmlns="http://www.loc.gov/MARC21/slim"><record><leader>00857nam a2200277 cc4500</leader><controlfield tag="001">BV043576246</controlfield><controlfield tag="003">DE-604</controlfield><controlfield tag="005">00000000000000.0</controlfield><controlfield tag="007">t|</controlfield><controlfield tag="008">160531s2016 xx a||| |||| 00||| eng d</controlfield><datafield tag="020" ind1=" " ind2=" "><subfield code="a">9780128035351</subfield><subfield code="c">hbk.</subfield><subfield code="9">978-0-12-803535-1</subfield></datafield><datafield tag="035" ind1=" " ind2=" "><subfield code="a">(OCoLC)969946215</subfield></datafield><datafield tag="035" ind1=" " ind2=" "><subfield code="a">(DE-599)BVBBV043576246</subfield></datafield><datafield tag="040" ind1=" " ind2=" "><subfield code="a">DE-604</subfield><subfield code="b">ger</subfield><subfield code="e">rda</subfield></datafield><datafield tag="041" ind1="0" ind2=" "><subfield code="a">eng</subfield></datafield><datafield tag="049" ind1=" " ind2=" "><subfield code="a">DE-12</subfield></datafield><datafield tag="245" ind1="1" ind2="0"><subfield code="a">Encyclopedia of food grains</subfield><subfield code="n">3</subfield><subfield code="p">Grain-based products and their processing</subfield><subfield code="c">Colin W. Wrigley</subfield></datafield><datafield tag="250" ind1=" " ind2=" "><subfield code="a">2nd. revised edition</subfield></datafield><datafield tag="264" ind1=" " ind2="1"><subfield code="a">Amsterdam</subfield><subfield code="b">Elsevier ; Academic Press</subfield><subfield code="c">[2016]</subfield></datafield><datafield tag="300" ind1=" " ind2=" "><subfield code="a">xxxiv, 502 Seiten</subfield><subfield code="b">Illustrationen, Diagramme</subfield></datafield><datafield tag="336" ind1=" " ind2=" "><subfield code="b">txt</subfield><subfield code="2">rdacontent</subfield></datafield><datafield tag="337" ind1=" " ind2=" "><subfield code="b">n</subfield><subfield code="2">rdamedia</subfield></datafield><datafield tag="338" ind1=" " ind2=" "><subfield code="b">nc</subfield><subfield code="2">rdacarrier</subfield></datafield><datafield tag="700" ind1="1" ind2=" "><subfield code="a">Wrigley, Colin W.</subfield><subfield code="4">edt</subfield></datafield><datafield tag="773" ind1="0" ind2="8"><subfield code="w">(DE-604)BV043048342</subfield><subfield code="g">3</subfield></datafield><datafield tag="943" ind1="1" ind2=" "><subfield code="a">oai:aleph.bib-bvb.de:BVB01-028990982</subfield></datafield></record></collection> |
| id | DE-604.BV043576246 |
| illustrated | Illustrated |
| indexdate | 2024-12-24T05:06:51Z |
| institution | BVB |
| isbn | 9780128035351 |
| language | English |
| oai_aleph_id | oai:aleph.bib-bvb.de:BVB01-028990982 |
| oclc_num | 969946215 |
| open_access_boolean | |
| owner | DE-12 |
| owner_facet | DE-12 |
| physical | xxxiv, 502 Seiten Illustrationen, Diagramme |
| publishDate | 2016 |
| publishDateSearch | 2016 |
| publishDateSort | 2016 |
| publisher | Elsevier ; Academic Press |
| record_format | marc |
| spelling | Encyclopedia of food grains 3 Grain-based products and their processing Colin W. Wrigley 2nd. revised edition Amsterdam Elsevier ; Academic Press [2016] xxxiv, 502 Seiten Illustrationen, Diagramme txt rdacontent n rdamedia nc rdacarrier Wrigley, Colin W. edt (DE-604)BV043048342 3 |
| spellingShingle | Encyclopedia of food grains |
| title | Encyclopedia of food grains |
| title_auth | Encyclopedia of food grains |
| title_exact_search | Encyclopedia of food grains |
| title_full | Encyclopedia of food grains 3 Grain-based products and their processing Colin W. Wrigley |
| title_fullStr | Encyclopedia of food grains 3 Grain-based products and their processing Colin W. Wrigley |
| title_full_unstemmed | Encyclopedia of food grains 3 Grain-based products and their processing Colin W. Wrigley |
| title_short | Encyclopedia of food grains |
| title_sort | encyclopedia of food grains grain based products and their processing |
| volume_link | (DE-604)BV043048342 |
| work_keys_str_mv | AT wrigleycolinw encyclopediaoffoodgrains3 |