The microbiological risk assessment of food

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Bibliographische Detailangaben
1. Verfasser: Forsythe, S. J. (VerfasserIn)
Format: Elektronisch E-Book
Sprache:English
Veröffentlicht: Oxford, UK Blackwell Science 2002
Schlagworte:
Online-Zugang:FRO01
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Beschreibung
Beschreibung:Includes bibliographical references (pages 185-199) and index
Microbiological Risk Assessment, or MRA, is an exciting new development in the food industry's constant move towards improving food safety. This stimulating new book succinctly covers all major aspects of this important subject giving vital practical information on how to implement MRA programmes, including full case studies of MRA implementation. Written in a clear and user friendly manner this book will be a vital tool for all those involved in safety aspects of the food industry
Beschreibung:1 Online-Ressource (viii, 212 pages) 23 cm
ISBN:9780470995150
0470995157
0632059524
1280237597
9781280237591