Handbook of animal-based fermented food and beverage technology
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Format: | Elektronisch E-Book |
Sprache: | English |
Veröffentlicht: |
Boca Raton
CRC Press, Taylor & Francis Group
[2012]
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Ausgabe: | Second edition |
Schriftenreihe: | [Handbook of fermented food and beverage technology]
[1] |
Schlagworte: | |
Online-Zugang: | DE-83 URL des Erstveröffentlichers |
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MARC
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650 | 0 | 7 | |a Fermentation |0 (DE-588)4129537-7 |2 gnd |9 rswk-swf |
650 | 0 | 7 | |a Fermentationsprodukt |0 (DE-588)4384390-6 |2 gnd |9 rswk-swf |
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689 | 0 | 1 | |a Fermentation |0 (DE-588)4129537-7 |D s |
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Datensatz im Suchindex
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---|---|
any_adam_object | |
author2 | Hui, Yiu H. |
author2_role | edt |
author2_variant | y h h yh yhh |
author_facet | Hui, Yiu H. |
building | Verbundindex |
bvnumber | BV043344200 |
classification_rvk | WF 9725 |
collection | ZDB-7-CRC ebook |
ctrlnum | (OCoLC)952092018 (DE-599)BVBBV043344200 |
discipline | Biologie |
edition | Second edition |
format | Electronic eBook |
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id | DE-604.BV043344200 |
illustrated | Not Illustrated |
indexdate | 2024-12-24T04:52:04Z |
institution | BVB |
isbn | 9781439850237 |
language | English |
oai_aleph_id | oai:aleph.bib-bvb.de:BVB01-028764014 |
oclc_num | 952092018 |
open_access_boolean | |
owner | DE-83 |
owner_facet | DE-83 |
physical | 1 Online-Ressource |
psigel | ZDB-7-CRC ebook |
publishDate | 2012 |
publishDateSearch | 2012 |
publishDateSort | 2012 |
publisher | CRC Press, Taylor & Francis Group |
record_format | marc |
series | [Handbook of fermented food and beverage technology] |
series2 | [Handbook of fermented food and beverage technology] |
spelling | Hui, Yiu H. edt Handbook of animal-based fermented food and beverage technology edited by Y.H. Hui [und 7 weitere] Second edition Boca Raton CRC Press, Taylor & Francis Group [2012] 1 Online-Ressource txt rdacontent c rdamedia cr rdacarrier [Handbook of fermented food and beverage technology] [1] Lebensmittel (DE-588)4034870-2 gnd rswk-swf Fermentation (DE-588)4129537-7 gnd rswk-swf Fermentationsprodukt (DE-588)4384390-6 gnd rswk-swf Lebensmittel (DE-588)4034870-2 s Fermentation (DE-588)4129537-7 s 1\p DE-604 Fermentationsprodukt (DE-588)4384390-6 s 2\p DE-604 Erscheint auch als Druckausgabe 978-1-4398-5022-0 [Handbook of fermented food and beverage technology] [1] (DE-604)BV043046844 1 http://www.crcnetbase.com/doi/book/10.1201/b12084 Verlag URL des Erstveröffentlichers Volltext 1\p cgwrk 20201028 DE-101 https://d-nb.info/provenance/plan#cgwrk 2\p cgwrk 20201028 DE-101 https://d-nb.info/provenance/plan#cgwrk |
spellingShingle | Handbook of animal-based fermented food and beverage technology [Handbook of fermented food and beverage technology] Lebensmittel (DE-588)4034870-2 gnd Fermentation (DE-588)4129537-7 gnd Fermentationsprodukt (DE-588)4384390-6 gnd |
subject_GND | (DE-588)4034870-2 (DE-588)4129537-7 (DE-588)4384390-6 |
title | Handbook of animal-based fermented food and beverage technology |
title_auth | Handbook of animal-based fermented food and beverage technology |
title_exact_search | Handbook of animal-based fermented food and beverage technology |
title_full | Handbook of animal-based fermented food and beverage technology edited by Y.H. Hui [und 7 weitere] |
title_fullStr | Handbook of animal-based fermented food and beverage technology edited by Y.H. Hui [und 7 weitere] |
title_full_unstemmed | Handbook of animal-based fermented food and beverage technology edited by Y.H. Hui [und 7 weitere] |
title_short | Handbook of animal-based fermented food and beverage technology |
title_sort | handbook of animal based fermented food and beverage technology |
topic | Lebensmittel (DE-588)4034870-2 gnd Fermentation (DE-588)4129537-7 gnd Fermentationsprodukt (DE-588)4384390-6 gnd |
topic_facet | Lebensmittel Fermentation Fermentationsprodukt |
url | http://www.crcnetbase.com/doi/book/10.1201/b12084 |
volume_link | (DE-604)BV043046844 |
work_keys_str_mv | AT huiyiuh handbookofanimalbasedfermentedfoodandbeveragetechnology |