Introduction to food and agribusiness management
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| Hauptverfasser: | , , |
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| Format: | Buch |
| Sprache: | English |
| Veröffentlicht: |
New Jersey
Prentice Hall
2002
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MARC
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| 100 | 1 | |a Baker, Gregory A. |0 (DE-588)171111516 |4 aut | |
| 245 | 1 | 0 | |a Introduction to food and agribusiness management |c Gregory A. Baker, Santa Clara University ; Orlen Grunewald, Kansas State University ; William D. Gorman, New Mexico State University |
| 264 | 1 | |a New Jersey |b Prentice Hall |c 2002 | |
| 264 | 4 | |c © 2002 | |
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| 336 | |b txt |2 rdacontent | ||
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| 338 | |b nc |2 rdacarrier | ||
| 700 | 1 | |a Grunewald, Orlen |e Verfasser |0 (DE-588)171177169 |4 aut | |
| 700 | 1 | |a Gorman, William D. |e Verfasser |4 aut | |
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Datensatz im Suchindex
| _version_ | 1819295927471439872 |
|---|---|
| any_adam_object | |
| author | Baker, Gregory A. Grunewald, Orlen Gorman, William D. |
| author_GND | (DE-588)171111516 (DE-588)171177169 |
| author_facet | Baker, Gregory A. Grunewald, Orlen Gorman, William D. |
| author_role | aut aut aut |
| author_sort | Baker, Gregory A. |
| author_variant | g a b ga gab o g og w d g wd wdg |
| building | Verbundindex |
| bvnumber | BV043274661 |
| ctrlnum | (OCoLC)833845774 (DE-599)BVBBV043274661 |
| dewey-full | 630/.68 |
| dewey-hundreds | 600 - Technology (Applied sciences) |
| dewey-ones | 630 - Agriculture and related technologies |
| dewey-raw | 630/.68 |
| dewey-search | 630/.68 |
| dewey-sort | 3630 268 |
| dewey-tens | 630 - Agriculture and related technologies |
| discipline | Agrar-/Forst-/Ernährungs-/Haushaltswissenschaft / Gartenbau |
| format | Book |
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| id | DE-604.BV043274661 |
| illustrated | Illustrated |
| indexdate | 2024-12-24T04:49:59Z |
| institution | BVB |
| isbn | 9780130145772 |
| language | English |
| oai_aleph_id | oai:aleph.bib-bvb.de:BVB01-028696192 |
| oclc_num | 833845774 |
| open_access_boolean | |
| owner | DE-1029 |
| owner_facet | DE-1029 |
| physical | 364 Seiten Illustrationen |
| publishDate | 2002 |
| publishDateSearch | 2002 |
| publishDateSort | 2002 |
| publisher | Prentice Hall |
| record_format | marc |
| spelling | Baker, Gregory A. (DE-588)171111516 aut Introduction to food and agribusiness management Gregory A. Baker, Santa Clara University ; Orlen Grunewald, Kansas State University ; William D. Gorman, New Mexico State University New Jersey Prentice Hall 2002 © 2002 364 Seiten Illustrationen txt rdacontent n rdamedia nc rdacarrier Grunewald, Orlen Verfasser (DE-588)171177169 aut Gorman, William D. Verfasser aut |
| spellingShingle | Baker, Gregory A. Grunewald, Orlen Gorman, William D. Introduction to food and agribusiness management |
| title | Introduction to food and agribusiness management |
| title_auth | Introduction to food and agribusiness management |
| title_exact_search | Introduction to food and agribusiness management |
| title_full | Introduction to food and agribusiness management Gregory A. Baker, Santa Clara University ; Orlen Grunewald, Kansas State University ; William D. Gorman, New Mexico State University |
| title_fullStr | Introduction to food and agribusiness management Gregory A. Baker, Santa Clara University ; Orlen Grunewald, Kansas State University ; William D. Gorman, New Mexico State University |
| title_full_unstemmed | Introduction to food and agribusiness management Gregory A. Baker, Santa Clara University ; Orlen Grunewald, Kansas State University ; William D. Gorman, New Mexico State University |
| title_short | Introduction to food and agribusiness management |
| title_sort | introduction to food and agribusiness management |
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