Kochquartett die besten Rezepte
Gespeichert in:
Format: | Buch |
---|---|
Sprache: | German |
Veröffentlicht: |
München
DK
2015
|
Schlagworte: | |
Online-Zugang: | Inhaltsverzeichnis |
Tags: |
Tag hinzufügen
Keine Tags, Fügen Sie den ersten Tag hinzu!
|
MARC
LEADER | 00000nam a22000008c 4500 | ||
---|---|---|---|
001 | BV043201380 | ||
003 | DE-604 | ||
005 | 20160129 | ||
007 | t| | ||
008 | 151211s2015 gw a||| |||| 00||| ger d | ||
015 | |a 15,N18 |2 dnb | ||
016 | 7 | |a 1069864900 |2 DE-101 | |
020 | |a 9783831029327 |c Gb. : EUR 19.95 (DE), EUR 20.60 (AT), sfr 28.50 (freier Pr.) |9 978-3-8310-2932-7 | ||
020 | |a 3831029326 |9 3-8310-2932-6 | ||
024 | 3 | |a 9783831029327 | |
035 | |a (OCoLC)908255580 | ||
035 | |a (DE-599)DNB1069864900 | ||
040 | |a DE-604 |b ger |e rda | ||
041 | 0 | |a ger | |
044 | |a gw |c XA-DE-BY | ||
049 | |a DE-12 |a DE-M49 | ||
082 | 0 | |a 641.5 |2 22/ger | |
082 | 0 | |a 640 |2 23 | |
084 | |a 640 |2 sdnb | ||
084 | |a OEK 999f |2 stub | ||
245 | 1 | 0 | |a Kochquartett |b die besten Rezepte |c Texte: Lars Reichardt ... Rezepte: Christian Jürgens ... Food-Fotografie: Reinhard Hunger |
264 | 1 | |a München |b DK |c 2015 | |
300 | |a 192 Seiten |b Illustrationen |c 260 mm x 190 mm | ||
336 | |b txt |2 rdacontent | ||
337 | |b n |2 rdamedia | ||
338 | |b nc |2 rdacarrier | ||
653 | |a Süddeutsche Zeitung Magazin | ||
653 | |a Christian Jürgens | ||
653 | |a Tim Raue | ||
653 | |a Maria Louisa Scolastra | ||
653 | |a Anna Schwarzmann | ||
700 | 1 | |a Reichardt, Lars |d 1963- |e Sonstige |0 (DE-588)123422051 |4 oth | |
700 | 1 | |a Jürgens, Christian |d 1968- |e Sonstige |0 (DE-588)128701625 |4 oth | |
710 | 2 | |a Dorling Kindersley Verlag |0 (DE-588)4579798-5 |4 pbl | |
856 | 4 | 2 | |m DNB Datenaustausch |q application/pdf |u http://bvbr.bib-bvb.de:8991/F?func=service&doc_library=BVB01&local_base=BVB01&doc_number=028624742&sequence=000001&line_number=0001&func_code=DB_RECORDS&service_type=MEDIA |3 Inhaltsverzeichnis |
943 | 1 | |a oai:aleph.bib-bvb.de:BVB01-028624742 |
Datensatz im Suchindex
DE-BY-TUM_call_number | 1001 2016 B 292 |
---|---|
DE-BY-TUM_katkey | 2166352 |
DE-BY-TUM_location | Mag |
DE-BY-TUM_media_number | 040008297681 |
_version_ | 1820895163845705728 |
adam_text |
VORWORT
DIE
KOECHE
16
SALATE
VORSPEISEN
SNAGKS
46
SUPPEN
EINTOEPFE
REIS
HTTP://D-NB.INFO/1069864900
VEGETARISCH
98
FISCH
FLEISCH
SUESSES
REGISTER |
any_adam_object | 1 |
author_GND | (DE-588)123422051 (DE-588)128701625 |
building | Verbundindex |
bvnumber | BV043201380 |
classification_tum | OEK 999f |
ctrlnum | (OCoLC)908255580 (DE-599)DNB1069864900 |
dewey-full | 641.5 640 |
dewey-hundreds | 600 - Technology (Applied sciences) |
dewey-ones | 641 - Food and drink 640 - Home and family management |
dewey-raw | 641.5 640 |
dewey-search | 641.5 640 |
dewey-sort | 3641.5 |
dewey-tens | 640 - Home and family management |
discipline | Agrar-/Forst-/Ernährungs-/Haushaltswissenschaft / Gartenbau |
format | Book |
fullrecord | <?xml version="1.0" encoding="UTF-8"?><collection xmlns="http://www.loc.gov/MARC21/slim"><record><leader>00000nam a22000008c 4500</leader><controlfield tag="001">BV043201380</controlfield><controlfield tag="003">DE-604</controlfield><controlfield tag="005">20160129</controlfield><controlfield tag="007">t|</controlfield><controlfield tag="008">151211s2015 gw a||| |||| 00||| ger d</controlfield><datafield tag="015" ind1=" " ind2=" "><subfield code="a">15,N18</subfield><subfield code="2">dnb</subfield></datafield><datafield tag="016" ind1="7" ind2=" "><subfield code="a">1069864900</subfield><subfield code="2">DE-101</subfield></datafield><datafield tag="020" ind1=" " ind2=" "><subfield code="a">9783831029327</subfield><subfield code="c">Gb. : EUR 19.95 (DE), EUR 20.60 (AT), sfr 28.50 (freier Pr.)</subfield><subfield code="9">978-3-8310-2932-7</subfield></datafield><datafield tag="020" ind1=" " ind2=" "><subfield code="a">3831029326</subfield><subfield code="9">3-8310-2932-6</subfield></datafield><datafield tag="024" ind1="3" ind2=" "><subfield code="a">9783831029327</subfield></datafield><datafield tag="035" ind1=" " ind2=" "><subfield code="a">(OCoLC)908255580</subfield></datafield><datafield tag="035" ind1=" " ind2=" "><subfield code="a">(DE-599)DNB1069864900</subfield></datafield><datafield tag="040" ind1=" " ind2=" "><subfield code="a">DE-604</subfield><subfield code="b">ger</subfield><subfield code="e">rda</subfield></datafield><datafield tag="041" ind1="0" ind2=" "><subfield code="a">ger</subfield></datafield><datafield tag="044" ind1=" " ind2=" "><subfield code="a">gw</subfield><subfield code="c">XA-DE-BY</subfield></datafield><datafield tag="049" ind1=" " ind2=" "><subfield code="a">DE-12</subfield><subfield code="a">DE-M49</subfield></datafield><datafield tag="082" ind1="0" ind2=" "><subfield code="a">641.5</subfield><subfield code="2">22/ger</subfield></datafield><datafield tag="082" ind1="0" ind2=" "><subfield code="a">640</subfield><subfield code="2">23</subfield></datafield><datafield tag="084" ind1=" " ind2=" "><subfield code="a">640</subfield><subfield code="2">sdnb</subfield></datafield><datafield tag="084" ind1=" " ind2=" "><subfield code="a">OEK 999f</subfield><subfield code="2">stub</subfield></datafield><datafield tag="245" ind1="1" ind2="0"><subfield code="a">Kochquartett</subfield><subfield code="b">die besten Rezepte</subfield><subfield code="c">Texte: Lars Reichardt ... Rezepte: Christian Jürgens ... Food-Fotografie: Reinhard Hunger</subfield></datafield><datafield tag="264" ind1=" " ind2="1"><subfield code="a">München</subfield><subfield code="b">DK</subfield><subfield code="c">2015</subfield></datafield><datafield tag="300" ind1=" " ind2=" "><subfield code="a">192 Seiten</subfield><subfield code="b">Illustrationen</subfield><subfield code="c">260 mm x 190 mm</subfield></datafield><datafield tag="336" ind1=" " ind2=" "><subfield code="b">txt</subfield><subfield code="2">rdacontent</subfield></datafield><datafield tag="337" ind1=" " ind2=" "><subfield code="b">n</subfield><subfield code="2">rdamedia</subfield></datafield><datafield tag="338" ind1=" " ind2=" "><subfield code="b">nc</subfield><subfield code="2">rdacarrier</subfield></datafield><datafield tag="653" ind1=" " ind2=" "><subfield code="a">Süddeutsche Zeitung Magazin</subfield></datafield><datafield tag="653" ind1=" " ind2=" "><subfield code="a">Christian Jürgens</subfield></datafield><datafield tag="653" ind1=" " ind2=" "><subfield code="a">Tim Raue</subfield></datafield><datafield tag="653" ind1=" " ind2=" "><subfield code="a">Maria Louisa Scolastra</subfield></datafield><datafield tag="653" ind1=" " ind2=" "><subfield code="a">Anna Schwarzmann</subfield></datafield><datafield tag="700" ind1="1" ind2=" "><subfield code="a">Reichardt, Lars</subfield><subfield code="d">1963-</subfield><subfield code="e">Sonstige</subfield><subfield code="0">(DE-588)123422051</subfield><subfield code="4">oth</subfield></datafield><datafield tag="700" ind1="1" ind2=" "><subfield code="a">Jürgens, Christian</subfield><subfield code="d">1968-</subfield><subfield code="e">Sonstige</subfield><subfield code="0">(DE-588)128701625</subfield><subfield code="4">oth</subfield></datafield><datafield tag="710" ind1="2" ind2=" "><subfield code="a">Dorling Kindersley Verlag</subfield><subfield code="0">(DE-588)4579798-5</subfield><subfield code="4">pbl</subfield></datafield><datafield tag="856" ind1="4" ind2="2"><subfield code="m">DNB Datenaustausch</subfield><subfield code="q">application/pdf</subfield><subfield code="u">http://bvbr.bib-bvb.de:8991/F?func=service&doc_library=BVB01&local_base=BVB01&doc_number=028624742&sequence=000001&line_number=0001&func_code=DB_RECORDS&service_type=MEDIA</subfield><subfield code="3">Inhaltsverzeichnis</subfield></datafield><datafield tag="943" ind1="1" ind2=" "><subfield code="a">oai:aleph.bib-bvb.de:BVB01-028624742</subfield></datafield></record></collection> |
id | DE-604.BV043201380 |
illustrated | Illustrated |
indexdate | 2025-01-02T18:30:58Z |
institution | BVB |
institution_GND | (DE-588)4579798-5 |
isbn | 9783831029327 3831029326 |
language | German |
oai_aleph_id | oai:aleph.bib-bvb.de:BVB01-028624742 |
oclc_num | 908255580 |
open_access_boolean | |
owner | DE-12 DE-M49 DE-BY-TUM |
owner_facet | DE-12 DE-M49 DE-BY-TUM |
physical | 192 Seiten Illustrationen 260 mm x 190 mm |
publishDate | 2015 |
publishDateSearch | 2015 |
publishDateSort | 2015 |
publisher | DK |
record_format | marc |
spellingShingle | Kochquartett die besten Rezepte |
title | Kochquartett die besten Rezepte |
title_auth | Kochquartett die besten Rezepte |
title_exact_search | Kochquartett die besten Rezepte |
title_full | Kochquartett die besten Rezepte Texte: Lars Reichardt ... Rezepte: Christian Jürgens ... Food-Fotografie: Reinhard Hunger |
title_fullStr | Kochquartett die besten Rezepte Texte: Lars Reichardt ... Rezepte: Christian Jürgens ... Food-Fotografie: Reinhard Hunger |
title_full_unstemmed | Kochquartett die besten Rezepte Texte: Lars Reichardt ... Rezepte: Christian Jürgens ... Food-Fotografie: Reinhard Hunger |
title_short | Kochquartett |
title_sort | kochquartett die besten rezepte |
title_sub | die besten Rezepte |
url | http://bvbr.bib-bvb.de:8991/F?func=service&doc_library=BVB01&local_base=BVB01&doc_number=028624742&sequence=000001&line_number=0001&func_code=DB_RECORDS&service_type=MEDIA |
work_keys_str_mv | AT reichardtlars kochquartettdiebestenrezepte AT jurgenschristian kochquartettdiebestenrezepte AT dorlingkindersleyverlag kochquartettdiebestenrezepte |