Complex carbohydrates in foods
Gespeichert in:
| Format: | Elektronisch E-Book |
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| Sprache: | English |
| Veröffentlicht: |
New York
Marcel Dekker
1999
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| Schriftenreihe: | Food science and technology (Marcel Dekker, Inc.)
93 |
| Schlagworte: | |
| Online-Zugang: | DE-1046 DE-1047 Volltext |
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| Beschreibung: | Includes bibliographical references and index Preface; Contents; Contributors; Introduction; Dietary Guidelines for Complex Carbohydrates/Dietary Fiber; Complex Carbohydrates and the Food Label: An FDA Perspective; Dietary Fiber Properties and Health Benefits of Non-Digestible Oligosaccharides; Suggested Alternatives to the Term "Complex Carbohydrates"; Complex Carbohydrates: The Science and the Label; The Role of Dietary Fiber in the Prevention of Lipid Metabolism Disorders; Health Benefits of Complex Carbohydrates; Worldwide Dietary Fiber Intake: Recommendations and Actual Consumption Patterns; The Chemistry of Complex Carbohydrates Explores the effects of complex carbohydrates (starch, gums and dietary foods) on human physiological function, and establishes an appropriate dietary intake level for inclusion on nutritional labels. The book addresses current research, applications and implementation issues |
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| Beschreibung: | 1 Online-Ressource (676 pages) |
| ISBN: | 0203909577 0585134731 0824701879 0824742281 9780203909577 9780585134734 9780824701871 9780824742287 |