Making the corn belt a geographical history of middle-western agriculture
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| Format: | Elektronisch E-Book |
| Sprache: | English |
| Veröffentlicht: |
Bloomington, Ind.
Indiana University Press
©1994
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| Schriftenreihe: | Midwestern history and culture
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| 500 | |a Includes bibliographical references (pages 211-246) and index | ||
| 500 | |a Corn belt geography -- Making the land -- Finding the land -- Zea Mays -- The feedlot -- Razorbacks and Poland-Chinas -- The first corn belt -- Corn belt sectionalism -- Specialization and westward expansion -- New crops and northward expansion -- West to the Plains -- The corn business | ||
| 500 | |a Stretching from the Rockies to the Appalachians, the Corn Belt is America's heartland. Making the Corn Belt traces the geographical and agricultural evolution of this region, whose agriculture is based on the tradition of feeding corn to meat animals, especially beef cattle and hogs. The use of corn as a feed grain emerged in the westward movement of Euro-American farming people from the Upland South to the Ohio Valley | ||
| 500 | |a In the five islands of fertile land west of the Appalachians - the Nashville Basin, Pennyroyal Plateau, Bluegrass, Miami Valley, and Virginia Military District - corn emerged as the best crop to feed livestock. Thus was the Corn Belt born | ||
| 500 | |a Migrants from the Five Islands took corn-livestock agriculture west to the Mississippi Valley, and by 1850 the core of today's Corn Belt was a cultural region developed by a segment of the population whose ancestry could be traced back to the Ohio Valley. Corn Belt agriculture, however, spread northward more slowly than it did westward, partly because of the patterns of migration established in the spread of the frontier | ||
| 500 | |a The Civil War demonstrated that, even though its agriculture was distinctive, the larger region was divided in social and political terms | ||
| 500 | |a John Hudson traces these regional-agricultural themes into the rapid technological changes of the 1930s. The introduction of soybeans at about this time helped shift parts of the Corn Belt from livestock feeding to cash-grain production. Some of these trends continue today in parts of the region, while other areas have specialized in cattle feeding as the meat-packing industry has shifted westward | ||
| 500 | |a Farm residents in the 1990s account for less than 2 percent of the national population. In the Middle West today, to be a "farm resident" no longer means what it once did: although nearly two-thirds of the men work primarily on the farm, nearly three-fourths of farm women are principally employed elsewhere. Many farmers have left the land and abandoned the "traditional" farm, but those who remain have been even more productive | ||
| 500 | |a The "typical" Corn Belt farm has disappeared, replaced by a small cluster of metal buildings surrounding a suburban tract home. John C. Hudson takes us to the heart of the Corn Belt and captures the essence of this most "American" region | ||
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Datensatz im Suchindex
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| any_adam_object | |
| author | Hudson, John C. |
| author_facet | Hudson, John C. |
| author_role | aut |
| author_sort | Hudson, John C. |
| author_variant | j c h jc jch |
| building | Verbundindex |
| bvnumber | BV043104978 |
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| dewey-full | 917.8 |
| dewey-hundreds | 900 - History & geography |
| dewey-ones | 917 - Geography of & travel in North America |
| dewey-raw | 917.8 |
| dewey-search | 917.8 |
| dewey-sort | 3917.8 |
| dewey-tens | 910 - Geography and travel |
| discipline | Geographie |
| format | Electronic eBook |
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| indexdate | 2024-07-10T07:17:34Z |
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| language | English |
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| spelling | Hudson, John C. Verfasser aut Making the corn belt a geographical history of middle-western agriculture John C. Hudson Bloomington, Ind. Indiana University Press ©1994 1 Online-Ressource (ix, 254 pages) txt rdacontent c rdamedia cr rdacarrier Midwestern history and culture Master and use copy. Digital master created according to Benchmark for Faithful Digital Reproductions of Monographs and Serials, Version 1. Digital Library Federation, December 2002 Includes bibliographical references (pages 211-246) and index Corn belt geography -- Making the land -- Finding the land -- Zea Mays -- The feedlot -- Razorbacks and Poland-Chinas -- The first corn belt -- Corn belt sectionalism -- Specialization and westward expansion -- New crops and northward expansion -- West to the Plains -- The corn business Stretching from the Rockies to the Appalachians, the Corn Belt is America's heartland. Making the Corn Belt traces the geographical and agricultural evolution of this region, whose agriculture is based on the tradition of feeding corn to meat animals, especially beef cattle and hogs. The use of corn as a feed grain emerged in the westward movement of Euro-American farming people from the Upland South to the Ohio Valley In the five islands of fertile land west of the Appalachians - the Nashville Basin, Pennyroyal Plateau, Bluegrass, Miami Valley, and Virginia Military District - corn emerged as the best crop to feed livestock. Thus was the Corn Belt born Migrants from the Five Islands took corn-livestock agriculture west to the Mississippi Valley, and by 1850 the core of today's Corn Belt was a cultural region developed by a segment of the population whose ancestry could be traced back to the Ohio Valley. Corn Belt agriculture, however, spread northward more slowly than it did westward, partly because of the patterns of migration established in the spread of the frontier The Civil War demonstrated that, even though its agriculture was distinctive, the larger region was divided in social and political terms John Hudson traces these regional-agricultural themes into the rapid technological changes of the 1930s. The introduction of soybeans at about this time helped shift parts of the Corn Belt from livestock feeding to cash-grain production. Some of these trends continue today in parts of the region, while other areas have specialized in cattle feeding as the meat-packing industry has shifted westward Farm residents in the 1990s account for less than 2 percent of the national population. In the Middle West today, to be a "farm resident" no longer means what it once did: although nearly two-thirds of the men work primarily on the farm, nearly three-fourths of farm women are principally employed elsewhere. Many farmers have left the land and abandoned the "traditional" farm, but those who remain have been even more productive The "typical" Corn Belt farm has disappeared, replaced by a small cluster of metal buildings surrounding a suburban tract home. John C. Hudson takes us to the heart of the Corn Belt and captures the essence of this most "American" region TRAVEL / General bisacsh Corn fast Geography fast Agrarische ontwikkeling gtt Geografische aspecten gtt Geografie Corn Middle West Geschichte (DE-588)4020517-4 gnd rswk-swf Agrargeografie (DE-588)4000757-1 gnd rswk-swf USA Mittlerer Westen (DE-588)4074909-5 gnd rswk-swf USA Mittlerer Westen (DE-588)4074909-5 g Agrargeografie (DE-588)4000757-1 s Geschichte (DE-588)4020517-4 s 1\p DE-604 Erscheint auch als Druck-Ausgabe, Hardcover 978-0-253-32832-8 http://search.ebscohost.com/login.aspx?direct=true&scope=site&db=nlebk&db=nlabk&AN=23170 Aggregator Volltext 1\p cgwrk 20201028 DE-101 https://d-nb.info/provenance/plan#cgwrk |
| spellingShingle | Hudson, John C. Making the corn belt a geographical history of middle-western agriculture TRAVEL / General bisacsh Corn fast Geography fast Agrarische ontwikkeling gtt Geografische aspecten gtt Geografie Corn Middle West Geschichte (DE-588)4020517-4 gnd Agrargeografie (DE-588)4000757-1 gnd |
| subject_GND | (DE-588)4020517-4 (DE-588)4000757-1 (DE-588)4074909-5 |
| title | Making the corn belt a geographical history of middle-western agriculture |
| title_auth | Making the corn belt a geographical history of middle-western agriculture |
| title_exact_search | Making the corn belt a geographical history of middle-western agriculture |
| title_full | Making the corn belt a geographical history of middle-western agriculture John C. Hudson |
| title_fullStr | Making the corn belt a geographical history of middle-western agriculture John C. Hudson |
| title_full_unstemmed | Making the corn belt a geographical history of middle-western agriculture John C. Hudson |
| title_short | Making the corn belt |
| title_sort | making the corn belt a geographical history of middle western agriculture |
| title_sub | a geographical history of middle-western agriculture |
| topic | TRAVEL / General bisacsh Corn fast Geography fast Agrarische ontwikkeling gtt Geografische aspecten gtt Geografie Corn Middle West Geschichte (DE-588)4020517-4 gnd Agrargeografie (DE-588)4000757-1 gnd |
| topic_facet | TRAVEL / General Corn Geography Agrarische ontwikkeling Geografische aspecten Geografie Corn Middle West Geschichte Agrargeografie USA Mittlerer Westen |
| url | http://search.ebscohost.com/login.aspx?direct=true&scope=site&db=nlebk&db=nlabk&AN=23170 |
| work_keys_str_mv | AT hudsonjohnc makingthecornbeltageographicalhistoryofmiddlewesternagriculture |