The slaw and the slow cooked culture and barbecue in the mid-south

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Veröffentlicht: Nashville Vanderbilt University Press ©2011
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spelling The slaw and the slow cooked culture and barbecue in the mid-south edited by James R. Veteto and Edward M. Maclin ; foreword by Gary Paul Nabhan
Nashville Vanderbilt University Press ©2011
1 Online-Ressource
txt rdacontent
c rdamedia
cr rdacarrier
Includes bibliographical references and index
pt. 1. Traditional and contemporary landscapes of mid-south barbecue -- pt. 2. Old/new barbecue moving forward
COOKING / Regional & Ethnic / American / Southern States bisacsh
Barbecuing fast
Cooking, American / Southern style fast
Food habits fast
Manners and customs fast
Food habits Southern States
Barbecuing Southern States
Cooking, American Southern style
Veteto, James R. Sonstige oth
Maclin, Edward M. Sonstige oth
Erscheint auch als Druck-Ausgabe, Paperback 0-8265-1802-8
Erscheint auch als Druck-Ausgabe, Paperback 978-0-8265-1802-6
http://search.ebscohost.com/login.aspx?direct=true&scope=site&db=nlebk&db=nlabk&AN=437734 Aggregator Volltext
spellingShingle The slaw and the slow cooked culture and barbecue in the mid-south
COOKING / Regional & Ethnic / American / Southern States bisacsh
Barbecuing fast
Cooking, American / Southern style fast
Food habits fast
Manners and customs fast
Food habits Southern States
Barbecuing Southern States
Cooking, American Southern style
title The slaw and the slow cooked culture and barbecue in the mid-south
title_auth The slaw and the slow cooked culture and barbecue in the mid-south
title_exact_search The slaw and the slow cooked culture and barbecue in the mid-south
title_full The slaw and the slow cooked culture and barbecue in the mid-south edited by James R. Veteto and Edward M. Maclin ; foreword by Gary Paul Nabhan
title_fullStr The slaw and the slow cooked culture and barbecue in the mid-south edited by James R. Veteto and Edward M. Maclin ; foreword by Gary Paul Nabhan
title_full_unstemmed The slaw and the slow cooked culture and barbecue in the mid-south edited by James R. Veteto and Edward M. Maclin ; foreword by Gary Paul Nabhan
title_short The slaw and the slow cooked
title_sort the slaw and the slow cooked culture and barbecue in the mid south
title_sub culture and barbecue in the mid-south
topic COOKING / Regional & Ethnic / American / Southern States bisacsh
Barbecuing fast
Cooking, American / Southern style fast
Food habits fast
Manners and customs fast
Food habits Southern States
Barbecuing Southern States
Cooking, American Southern style
topic_facet COOKING / Regional & Ethnic / American / Southern States
Barbecuing
Cooking, American / Southern style
Food habits
Manners and customs
Food habits Southern States
Barbecuing Southern States
Cooking, American Southern style
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