The slaw and the slow cooked culture and barbecue in the mid-south
Gespeichert in:
Format: | Elektronisch E-Book |
---|---|
Sprache: | English |
Veröffentlicht: |
Nashville
Vanderbilt University Press
©2011
|
Schlagworte: | |
Online-Zugang: | FAW01 FAW02 Volltext |
Tags: |
Tag hinzufügen
Keine Tags, Fügen Sie den ersten Tag hinzu!
|
MARC
LEADER | 00000nmm a2200000zc 4500 | ||
---|---|---|---|
001 | BV043100853 | ||
003 | DE-604 | ||
005 | 00000000000000.0 | ||
007 | cr|uuu---uuuuu | ||
008 | 151126s2011 |||| o||u| ||||||eng d | ||
020 | |a 082651801X |9 0-8265-1801-X | ||
020 | |a 0826518036 |c electronic bk. |9 0-8265-1803-6 | ||
020 | |a 128337191X |9 1-283-37191-X | ||
020 | |a 9780826518019 |9 978-0-8265-1801-9 | ||
020 | |a 9780826518033 |c electronic bk. |9 978-0-8265-1803-3 | ||
020 | |a 9781283371919 |9 978-1-283-37191-9 | ||
035 | |a (OCoLC)774496695 | ||
035 | |a (DE-599)BVBBV043100853 | ||
040 | |a DE-604 |b ger |e aacr | ||
041 | 0 | |a eng | |
049 | |a DE-1046 |a DE-1047 | ||
082 | 0 | |a 394.1/20975 |2 22 | |
245 | 1 | 0 | |a The slaw and the slow cooked |b culture and barbecue in the mid-south |c edited by James R. Veteto and Edward M. Maclin ; foreword by Gary Paul Nabhan |
264 | 1 | |a Nashville |b Vanderbilt University Press |c ©2011 | |
300 | |a 1 Online-Ressource | ||
336 | |b txt |2 rdacontent | ||
337 | |b c |2 rdamedia | ||
338 | |b cr |2 rdacarrier | ||
500 | |a Includes bibliographical references and index | ||
500 | |a pt. 1. Traditional and contemporary landscapes of mid-south barbecue -- pt. 2. Old/new barbecue moving forward | ||
650 | 7 | |a COOKING / Regional & Ethnic / American / Southern States |2 bisacsh | |
650 | 7 | |a Barbecuing |2 fast | |
650 | 7 | |a Cooking, American / Southern style |2 fast | |
650 | 7 | |a Food habits |2 fast | |
650 | 7 | |a Manners and customs |2 fast | |
650 | 4 | |a Food habits |z Southern States | |
650 | 4 | |a Barbecuing |z Southern States | |
650 | 4 | |a Cooking, American |x Southern style | |
700 | 1 | |a Veteto, James R. |e Sonstige |4 oth | |
700 | 1 | |a Maclin, Edward M. |e Sonstige |4 oth | |
776 | 0 | 8 | |i Erscheint auch als |n Druck-Ausgabe, Paperback |z 0-8265-1802-8 |
776 | 0 | 8 | |i Erscheint auch als |n Druck-Ausgabe, Paperback |z 978-0-8265-1802-6 |
856 | 4 | 0 | |u http://search.ebscohost.com/login.aspx?direct=true&scope=site&db=nlebk&db=nlabk&AN=437734 |x Aggregator |3 Volltext |
912 | |a ZDB-4-EBA | ||
999 | |a oai:aleph.bib-bvb.de:BVB01-028525045 | ||
966 | e | |u http://search.ebscohost.com/login.aspx?direct=true&scope=site&db=nlebk&db=nlabk&AN=437734 |l FAW01 |p ZDB-4-EBA |q FAW_PDA_EBA |x Aggregator |3 Volltext | |
966 | e | |u http://search.ebscohost.com/login.aspx?direct=true&scope=site&db=nlebk&db=nlabk&AN=437734 |l FAW02 |p ZDB-4-EBA |q FAW_PDA_EBA |x Aggregator |3 Volltext |
Datensatz im Suchindex
_version_ | 1804175510711828480 |
---|---|
any_adam_object | |
building | Verbundindex |
bvnumber | BV043100853 |
collection | ZDB-4-EBA |
ctrlnum | (OCoLC)774496695 (DE-599)BVBBV043100853 |
dewey-full | 394.1/20975 |
dewey-hundreds | 300 - Social sciences |
dewey-ones | 394 - General customs |
dewey-raw | 394.1/20975 |
dewey-search | 394.1/20975 |
dewey-sort | 3394.1 520975 |
dewey-tens | 390 - Customs, etiquette, folklore |
discipline | Sozial-/Kulturanthropologie / Empirische Kulturwissenschaft |
format | Electronic eBook |
fullrecord | <?xml version="1.0" encoding="UTF-8"?><collection xmlns="http://www.loc.gov/MARC21/slim"><record><leader>02384nmm a2200529zc 4500</leader><controlfield tag="001">BV043100853</controlfield><controlfield tag="003">DE-604</controlfield><controlfield tag="005">00000000000000.0</controlfield><controlfield tag="007">cr|uuu---uuuuu</controlfield><controlfield tag="008">151126s2011 |||| o||u| ||||||eng d</controlfield><datafield tag="020" ind1=" " ind2=" "><subfield code="a">082651801X</subfield><subfield code="9">0-8265-1801-X</subfield></datafield><datafield tag="020" ind1=" " ind2=" "><subfield code="a">0826518036</subfield><subfield code="c">electronic bk.</subfield><subfield code="9">0-8265-1803-6</subfield></datafield><datafield tag="020" ind1=" " ind2=" "><subfield code="a">128337191X</subfield><subfield code="9">1-283-37191-X</subfield></datafield><datafield tag="020" ind1=" " ind2=" "><subfield code="a">9780826518019</subfield><subfield code="9">978-0-8265-1801-9</subfield></datafield><datafield tag="020" ind1=" " ind2=" "><subfield code="a">9780826518033</subfield><subfield code="c">electronic bk.</subfield><subfield code="9">978-0-8265-1803-3</subfield></datafield><datafield tag="020" ind1=" " ind2=" "><subfield code="a">9781283371919</subfield><subfield code="9">978-1-283-37191-9</subfield></datafield><datafield tag="035" ind1=" " ind2=" "><subfield code="a">(OCoLC)774496695</subfield></datafield><datafield tag="035" ind1=" " ind2=" "><subfield code="a">(DE-599)BVBBV043100853</subfield></datafield><datafield tag="040" ind1=" " ind2=" "><subfield code="a">DE-604</subfield><subfield code="b">ger</subfield><subfield code="e">aacr</subfield></datafield><datafield tag="041" ind1="0" ind2=" "><subfield code="a">eng</subfield></datafield><datafield tag="049" ind1=" " ind2=" "><subfield code="a">DE-1046</subfield><subfield code="a">DE-1047</subfield></datafield><datafield tag="082" ind1="0" ind2=" "><subfield code="a">394.1/20975</subfield><subfield code="2">22</subfield></datafield><datafield tag="245" ind1="1" ind2="0"><subfield code="a">The slaw and the slow cooked</subfield><subfield code="b">culture and barbecue in the mid-south</subfield><subfield code="c">edited by James R. Veteto and Edward M. Maclin ; foreword by Gary Paul Nabhan</subfield></datafield><datafield tag="264" ind1=" " ind2="1"><subfield code="a">Nashville</subfield><subfield code="b">Vanderbilt University Press</subfield><subfield code="c">©2011</subfield></datafield><datafield tag="300" ind1=" " ind2=" "><subfield code="a">1 Online-Ressource</subfield></datafield><datafield tag="336" ind1=" " ind2=" "><subfield code="b">txt</subfield><subfield code="2">rdacontent</subfield></datafield><datafield tag="337" ind1=" " ind2=" "><subfield code="b">c</subfield><subfield code="2">rdamedia</subfield></datafield><datafield tag="338" ind1=" " ind2=" "><subfield code="b">cr</subfield><subfield code="2">rdacarrier</subfield></datafield><datafield tag="500" ind1=" " ind2=" "><subfield code="a">Includes bibliographical references and index</subfield></datafield><datafield tag="500" ind1=" " ind2=" "><subfield code="a">pt. 1. Traditional and contemporary landscapes of mid-south barbecue -- pt. 2. Old/new barbecue moving forward</subfield></datafield><datafield tag="650" ind1=" " ind2="7"><subfield code="a">COOKING / Regional & Ethnic / American / Southern States</subfield><subfield code="2">bisacsh</subfield></datafield><datafield tag="650" ind1=" " ind2="7"><subfield code="a">Barbecuing</subfield><subfield code="2">fast</subfield></datafield><datafield tag="650" ind1=" " ind2="7"><subfield code="a">Cooking, American / Southern style</subfield><subfield code="2">fast</subfield></datafield><datafield tag="650" ind1=" " ind2="7"><subfield code="a">Food habits</subfield><subfield code="2">fast</subfield></datafield><datafield tag="650" ind1=" " ind2="7"><subfield code="a">Manners and customs</subfield><subfield code="2">fast</subfield></datafield><datafield tag="650" ind1=" " ind2="4"><subfield code="a">Food habits</subfield><subfield code="z">Southern States</subfield></datafield><datafield tag="650" ind1=" " ind2="4"><subfield code="a">Barbecuing</subfield><subfield code="z">Southern States</subfield></datafield><datafield tag="650" ind1=" " ind2="4"><subfield code="a">Cooking, American</subfield><subfield code="x">Southern style</subfield></datafield><datafield tag="700" ind1="1" ind2=" "><subfield code="a">Veteto, James R.</subfield><subfield code="e">Sonstige</subfield><subfield code="4">oth</subfield></datafield><datafield tag="700" ind1="1" ind2=" "><subfield code="a">Maclin, Edward M.</subfield><subfield code="e">Sonstige</subfield><subfield code="4">oth</subfield></datafield><datafield tag="776" ind1="0" ind2="8"><subfield code="i">Erscheint auch als</subfield><subfield code="n">Druck-Ausgabe, Paperback</subfield><subfield code="z">0-8265-1802-8</subfield></datafield><datafield tag="776" ind1="0" ind2="8"><subfield code="i">Erscheint auch als</subfield><subfield code="n">Druck-Ausgabe, Paperback</subfield><subfield code="z">978-0-8265-1802-6</subfield></datafield><datafield tag="856" ind1="4" ind2="0"><subfield code="u">http://search.ebscohost.com/login.aspx?direct=true&scope=site&db=nlebk&db=nlabk&AN=437734</subfield><subfield code="x">Aggregator</subfield><subfield code="3">Volltext</subfield></datafield><datafield tag="912" ind1=" " ind2=" "><subfield code="a">ZDB-4-EBA</subfield></datafield><datafield tag="999" ind1=" " ind2=" "><subfield code="a">oai:aleph.bib-bvb.de:BVB01-028525045</subfield></datafield><datafield tag="966" ind1="e" ind2=" "><subfield code="u">http://search.ebscohost.com/login.aspx?direct=true&scope=site&db=nlebk&db=nlabk&AN=437734</subfield><subfield code="l">FAW01</subfield><subfield code="p">ZDB-4-EBA</subfield><subfield code="q">FAW_PDA_EBA</subfield><subfield code="x">Aggregator</subfield><subfield code="3">Volltext</subfield></datafield><datafield tag="966" ind1="e" ind2=" "><subfield code="u">http://search.ebscohost.com/login.aspx?direct=true&scope=site&db=nlebk&db=nlabk&AN=437734</subfield><subfield code="l">FAW02</subfield><subfield code="p">ZDB-4-EBA</subfield><subfield code="q">FAW_PDA_EBA</subfield><subfield code="x">Aggregator</subfield><subfield code="3">Volltext</subfield></datafield></record></collection> |
id | DE-604.BV043100853 |
illustrated | Not Illustrated |
indexdate | 2024-07-10T07:17:26Z |
institution | BVB |
isbn | 082651801X 0826518036 128337191X 9780826518019 9780826518033 9781283371919 |
language | English |
oai_aleph_id | oai:aleph.bib-bvb.de:BVB01-028525045 |
oclc_num | 774496695 |
open_access_boolean | |
owner | DE-1046 DE-1047 |
owner_facet | DE-1046 DE-1047 |
physical | 1 Online-Ressource |
psigel | ZDB-4-EBA ZDB-4-EBA FAW_PDA_EBA |
publishDate | 2011 |
publishDateSearch | 2011 |
publishDateSort | 2011 |
publisher | Vanderbilt University Press |
record_format | marc |
spelling | The slaw and the slow cooked culture and barbecue in the mid-south edited by James R. Veteto and Edward M. Maclin ; foreword by Gary Paul Nabhan Nashville Vanderbilt University Press ©2011 1 Online-Ressource txt rdacontent c rdamedia cr rdacarrier Includes bibliographical references and index pt. 1. Traditional and contemporary landscapes of mid-south barbecue -- pt. 2. Old/new barbecue moving forward COOKING / Regional & Ethnic / American / Southern States bisacsh Barbecuing fast Cooking, American / Southern style fast Food habits fast Manners and customs fast Food habits Southern States Barbecuing Southern States Cooking, American Southern style Veteto, James R. Sonstige oth Maclin, Edward M. Sonstige oth Erscheint auch als Druck-Ausgabe, Paperback 0-8265-1802-8 Erscheint auch als Druck-Ausgabe, Paperback 978-0-8265-1802-6 http://search.ebscohost.com/login.aspx?direct=true&scope=site&db=nlebk&db=nlabk&AN=437734 Aggregator Volltext |
spellingShingle | The slaw and the slow cooked culture and barbecue in the mid-south COOKING / Regional & Ethnic / American / Southern States bisacsh Barbecuing fast Cooking, American / Southern style fast Food habits fast Manners and customs fast Food habits Southern States Barbecuing Southern States Cooking, American Southern style |
title | The slaw and the slow cooked culture and barbecue in the mid-south |
title_auth | The slaw and the slow cooked culture and barbecue in the mid-south |
title_exact_search | The slaw and the slow cooked culture and barbecue in the mid-south |
title_full | The slaw and the slow cooked culture and barbecue in the mid-south edited by James R. Veteto and Edward M. Maclin ; foreword by Gary Paul Nabhan |
title_fullStr | The slaw and the slow cooked culture and barbecue in the mid-south edited by James R. Veteto and Edward M. Maclin ; foreword by Gary Paul Nabhan |
title_full_unstemmed | The slaw and the slow cooked culture and barbecue in the mid-south edited by James R. Veteto and Edward M. Maclin ; foreword by Gary Paul Nabhan |
title_short | The slaw and the slow cooked |
title_sort | the slaw and the slow cooked culture and barbecue in the mid south |
title_sub | culture and barbecue in the mid-south |
topic | COOKING / Regional & Ethnic / American / Southern States bisacsh Barbecuing fast Cooking, American / Southern style fast Food habits fast Manners and customs fast Food habits Southern States Barbecuing Southern States Cooking, American Southern style |
topic_facet | COOKING / Regional & Ethnic / American / Southern States Barbecuing Cooking, American / Southern style Food habits Manners and customs Food habits Southern States Barbecuing Southern States Cooking, American Southern style |
url | http://search.ebscohost.com/login.aspx?direct=true&scope=site&db=nlebk&db=nlabk&AN=437734 |
work_keys_str_mv | AT vetetojamesr theslawandtheslowcookedcultureandbarbecueinthemidsouth AT maclinedwardm theslawandtheslowcookedcultureandbarbecueinthemidsouth |