The omnivorous mind our evolving relationship with food

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Bibliographische Detailangaben
1. Verfasser:	Allen, John S., (John Scott) (VerfasserIn)
Format:	Elektronisch E-Book
Sprache:	English
Veröffentlicht:	Cambridge, Mass. Harvard University Press 2012
Schlagworte:	DIET (Event) PSYCHOLOGY / Psychopathology / Eating Disorders SELF-HELP / Eating Disorders SCIENCE / Life Sciences / Evolution Brain / Evolution Cognition Food habits / Psychological aspects Food / Psychological aspects Human evolution Nutrition / Psychological aspects Omnivores Psychological aspects Psychologie Food > Psychological aspects Food habits > Psychological aspects Diet > Psychological aspects Nutrition > Psychological aspects Brain > Evolution Mensch Nahrung Essgewohnheit Ernährungspsychologie
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Beschreibung
Beschreibung:	Includes bibliographical references and index Crispy -- The two-legged, large-brained, small-faced, superomnivorous ape -- Food and the sensuous brain -- Eating more, eating less -- Memories of food and eating -- Categories : good food, bad food, yes food, no food -- Food and the creative journey -- Theory of mind, theory of food? Explores how the everyday activity of eating provides deep insights into humanity's cultural and biological heritage, starting with the diets of our earliest ancestors, and examines eating's role in the evolution of the brain
Beschreibung:	1 Online-Ressource (319 p.)
ISBN:	0674055721 0674064739 0674069870 9780674055728 9780674064737 9780674069879

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