Nondestructive testing of food quality
Gespeichert in:
| Format: | Elektronisch E-Book |
|---|---|
| Sprache: | English |
| Veröffentlicht: |
Ames, Iowa
Blackwell Pub./IFT Press
2008
|
| Ausgabe: | 1st ed |
| Schriftenreihe: | IFT Press series
|
| Schlagworte: | |
| Online-Zugang: | FAW01 FAW02 Volltext |
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| 245 | 1 | 0 | |a Nondestructive testing of food quality |c editors, Joseph Irudayaraj, Christoph Reh |
| 250 | |a 1st ed | ||
| 264 | 1 | |a Ames, Iowa |b Blackwell Pub./IFT Press |c 2008 | |
| 300 | |a 1 Online-Ressource (xiii, 364 p.) | ||
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| 500 | |a Includes bibliographical references and index | ||
| 500 | |a Chapter 8. Online Image Analysis of Particulate MaterialsChapter 9. Recent Advances in Nondestructive Testing with Nuclear Magnetic Resonance; Chapter 10. Electronic Nose Applications in the Food Industry; Chapter 11. Biosensors: A Theoretical Approach to Understanding Practical Systems; Chapter 12. Techniques Based on the Measurement of Electrical Permittivity; Index | ||
| 500 | |a The expert contributors to Nondestructive Testing of Food Quality clearly explain present industry advances and how to turn available instrumentation into valuable assets. Readers learn how the competencies of product knowledge, process understanding, instrumentation, principles of sensing, process control, and analytical methodology are required to turn an application into success. The broad-based coverage of topics addresses the most dominant sensor technologies keeping in mind the research initiatives advancing these technologies not only in food but also in the pharmaceutical sectors. Cove | ||
| 650 | 7 | |a TECHNOLOGY & ENGINEERING / Food Science |2 bisacsh | |
| 650 | 7 | |a Food adulteration and inspection |2 fast | |
| 650 | 7 | |a Food industry and trade / Quality control |2 fast | |
| 650 | 7 | |a Food / Quality |2 fast | |
| 650 | 4 | |a Food |x Quality | |
| 650 | 4 | |a Food industry and trade |x Quality control | |
| 650 | 4 | |a Food adulteration and inspection | |
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| 700 | 1 | |a Irudayaraj, Joseph |e Sonstige |4 oth | |
| 700 | 1 | |a Reh, Christoph |e Sonstige |4 oth | |
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| dewey-full | 664/.117 |
| dewey-hundreds | 600 - Technology (Applied sciences) |
| dewey-ones | 664 - Food technology |
| dewey-raw | 664/.117 |
| dewey-search | 664/.117 |
| dewey-sort | 3664 3117 |
| dewey-tens | 660 - Chemical engineering |
| discipline | Chemie / Pharmazie |
| edition | 1st ed |
| format | Electronic eBook |
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| indexdate | 2024-07-10T07:16:24Z |
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| language | English |
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| spelling | Nondestructive testing of food quality editors, Joseph Irudayaraj, Christoph Reh 1st ed Ames, Iowa Blackwell Pub./IFT Press 2008 1 Online-Ressource (xiii, 364 p.) txt rdacontent c rdamedia cr rdacarrier IFT Press series Includes bibliographical references and index Chapter 8. Online Image Analysis of Particulate MaterialsChapter 9. Recent Advances in Nondestructive Testing with Nuclear Magnetic Resonance; Chapter 10. Electronic Nose Applications in the Food Industry; Chapter 11. Biosensors: A Theoretical Approach to Understanding Practical Systems; Chapter 12. Techniques Based on the Measurement of Electrical Permittivity; Index The expert contributors to Nondestructive Testing of Food Quality clearly explain present industry advances and how to turn available instrumentation into valuable assets. Readers learn how the competencies of product knowledge, process understanding, instrumentation, principles of sensing, process control, and analytical methodology are required to turn an application into success. The broad-based coverage of topics addresses the most dominant sensor technologies keeping in mind the research initiatives advancing these technologies not only in food but also in the pharmaceutical sectors. Cove TECHNOLOGY & ENGINEERING / Food Science bisacsh Food adulteration and inspection fast Food industry and trade / Quality control fast Food / Quality fast Food Quality Food industry and trade Quality control Food adulteration and inspection Lebensmittelqualität (DE-588)4343361-3 gnd rswk-swf Lebensmittelanalyse (DE-588)4167032-2 gnd rswk-swf 1\p (DE-588)4143413-4 Aufsatzsammlung gnd-content Lebensmittelqualität (DE-588)4343361-3 s Lebensmittelanalyse (DE-588)4167032-2 s 2\p DE-604 Irudayaraj, Joseph Sonstige oth Reh, Christoph Sonstige oth http://search.ebscohost.com/login.aspx?direct=true&scope=site&db=nlebk&db=nlabk&AN=231198 Aggregator Volltext 1\p cgwrk 20201028 DE-101 https://d-nb.info/provenance/plan#cgwrk 2\p cgwrk 20201028 DE-101 https://d-nb.info/provenance/plan#cgwrk |
| spellingShingle | Nondestructive testing of food quality TECHNOLOGY & ENGINEERING / Food Science bisacsh Food adulteration and inspection fast Food industry and trade / Quality control fast Food / Quality fast Food Quality Food industry and trade Quality control Food adulteration and inspection Lebensmittelqualität (DE-588)4343361-3 gnd Lebensmittelanalyse (DE-588)4167032-2 gnd |
| subject_GND | (DE-588)4343361-3 (DE-588)4167032-2 (DE-588)4143413-4 |
| title | Nondestructive testing of food quality |
| title_auth | Nondestructive testing of food quality |
| title_exact_search | Nondestructive testing of food quality |
| title_full | Nondestructive testing of food quality editors, Joseph Irudayaraj, Christoph Reh |
| title_fullStr | Nondestructive testing of food quality editors, Joseph Irudayaraj, Christoph Reh |
| title_full_unstemmed | Nondestructive testing of food quality editors, Joseph Irudayaraj, Christoph Reh |
| title_short | Nondestructive testing of food quality |
| title_sort | nondestructive testing of food quality |
| topic | TECHNOLOGY & ENGINEERING / Food Science bisacsh Food adulteration and inspection fast Food industry and trade / Quality control fast Food / Quality fast Food Quality Food industry and trade Quality control Food adulteration and inspection Lebensmittelqualität (DE-588)4343361-3 gnd Lebensmittelanalyse (DE-588)4167032-2 gnd |
| topic_facet | TECHNOLOGY & ENGINEERING / Food Science Food adulteration and inspection Food industry and trade / Quality control Food / Quality Food Quality Food industry and trade Quality control Lebensmittelqualität Lebensmittelanalyse Aufsatzsammlung |
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