Assessing changing food consumption patterns

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Veröffentlicht: Washington, D.C. National Academy Press 1981
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contents The Food and Nutrition Board of the National Academy of Sciences under contract from the Food and Drug Administration (FDA) was charged to study the sources of data on food consumption and to suggest a system for integrating these data with data on nutrition and health status
Characteristics of a system for measuring food consumption patterns -- Relating food consumption data and nutritional status data -- The proposed system -- Some study design characteristics -- Data base requirements -- Conclusions and recommendations -- Appendix A. Background papers for workshop on methods for the collection of aggregate data on food consumption. The food system: an overview / Harold F. Breimyer ; Measurement and forecasting of food consumption by USDA / Alden C. Manchester, Kenneth R. Farrell ; A.C. Nielsen Company services / Oliver S. Castle -- Appendix B. Background papers for workshop on evaluation of methods for obtaining food consumption data. Dietary methodology / Charlotte M. Young ; Mail diary method for collecting food purchasing and food usage information from consumer panels / I.J. Abrams ; Collecting data on American food consumption patterns: an anthropological perspective / Claire Monod Cassidy ; Individual variation in intake of nutrients by day, month, and seasonand relation to meal patterns: implications for dietary survey methodology / Harold B. Houser, Helen T. Bebb ; Diary-interview technique to assess food consumption patterns of individual military personnel / D.D. Schnakenberg, T.M. Hill, M.J. Kretsch, B.S. Morris ; Possible alternative methods for data collection on food consumption and expenditures / Robert B. Pearl -- Appendix C. Background papers for workshop on nutrition and health status indicators. Can nutritional status be determined from food consumption or other measures? / A.E. Schaefer ; Relating food intake, demographic, attitudes and behavior data to measures of nutritional status / Howard G. Schutz ; Methods of relating food consumption to nutritional status and health: dietary methodology / Victor M. Hawthorne ; Anthropometry and nutritional status / Francis E. Johnston ; Relation of nutritional anemias to food consumption patterns / Victor Herbert -- Appendix C. Participants and observers
ctrlnum (OCoLC)326716731
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dewey-hundreds 600 - Technology (Applied sciences)
dewey-ones 641 - Food and drink
dewey-raw 641/.0973
dewey-search 641/.0973
dewey-sort 3641 3973
dewey-tens 640 - Home and family management
discipline Agrar-/Forst-/Ernährungs-/Haushaltswissenschaft / Gartenbau
format Electronic
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Washington, D.C. National Academy Press 1981
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Title from PDF title page
Description based on version viewed October 14, 2014. - Master and use copy. Digital master created according to Benchmark for Faithful Digital Reproductions of Monographs and Serials, Version 1. Digital Library Federation, December 2002
The Food and Nutrition Board of the National Academy of Sciences under contract from the Food and Drug Administration (FDA) was charged to study the sources of data on food consumption and to suggest a system for integrating these data with data on nutrition and health status
Characteristics of a system for measuring food consumption patterns -- Relating food consumption data and nutritional status data -- The proposed system -- Some study design characteristics -- Data base requirements -- Conclusions and recommendations -- Appendix A. Background papers for workshop on methods for the collection of aggregate data on food consumption. The food system: an overview / Harold F. Breimyer ; Measurement and forecasting of food consumption by USDA / Alden C. Manchester, Kenneth R. Farrell ; A.C. Nielsen Company services / Oliver S. Castle -- Appendix B. Background papers for workshop on evaluation of methods for obtaining food consumption data. Dietary methodology / Charlotte M. Young ; Mail diary method for collecting food purchasing and food usage information from consumer panels / I.J. Abrams ; Collecting data on American food consumption patterns: an anthropological perspective / Claire Monod Cassidy ; Individual variation in intake of nutrients by day, month, and seasonand relation to meal patterns: implications for dietary survey methodology / Harold B. Houser, Helen T. Bebb ; Diary-interview technique to assess food consumption patterns of individual military personnel / D.D. Schnakenberg, T.M. Hill, M.J. Kretsch, B.S. Morris ; Possible alternative methods for data collection on food consumption and expenditures / Robert B. Pearl -- Appendix C. Background papers for workshop on nutrition and health status indicators. Can nutritional status be determined from food consumption or other measures? / A.E. Schaefer ; Relating food intake, demographic, attitudes and behavior data to measures of nutritional status / Howard G. Schutz ; Methods of relating food consumption to nutritional status and health: dietary methodology / Victor M. Hawthorne ; Anthropometry and nutritional status / Francis E. Johnston ; Relation of nutritional anemias to food consumption patterns / Victor Herbert -- Appendix C. Participants and observers
Nutrition Surveys / United States
Diet / United States
Food Habits / United States
Nutritive Value / United States
Alimentation / Enquêtes / États-Unis
Aliments / Consommation / États-Unis
COOKING / General bisacsh
Food consumption fast
Nutrition surveys fast
Nutrition surveys United States
Food consumption United States
USA
Assembly of Life Sciences (U.S.) Committee on Food Consumption Patterns Sonstige oth
Erscheint auch als Druck-Ausgabe Assembly of Life Sciences (U.S.). Committee on Food Consumption Patterns. Assessing changing food consumption patterns
http://search.ebscohost.com/login.aspx?direct=true&scope=site&db=nlebk&db=nlabk&AN=121406 Aggregator Volltext
spellingShingle Assessing changing food consumption patterns
The Food and Nutrition Board of the National Academy of Sciences under contract from the Food and Drug Administration (FDA) was charged to study the sources of data on food consumption and to suggest a system for integrating these data with data on nutrition and health status
Characteristics of a system for measuring food consumption patterns -- Relating food consumption data and nutritional status data -- The proposed system -- Some study design characteristics -- Data base requirements -- Conclusions and recommendations -- Appendix A. Background papers for workshop on methods for the collection of aggregate data on food consumption. The food system: an overview / Harold F. Breimyer ; Measurement and forecasting of food consumption by USDA / Alden C. Manchester, Kenneth R. Farrell ; A.C. Nielsen Company services / Oliver S. Castle -- Appendix B. Background papers for workshop on evaluation of methods for obtaining food consumption data. Dietary methodology / Charlotte M. Young ; Mail diary method for collecting food purchasing and food usage information from consumer panels / I.J. Abrams ; Collecting data on American food consumption patterns: an anthropological perspective / Claire Monod Cassidy ; Individual variation in intake of nutrients by day, month, and seasonand relation to meal patterns: implications for dietary survey methodology / Harold B. Houser, Helen T. Bebb ; Diary-interview technique to assess food consumption patterns of individual military personnel / D.D. Schnakenberg, T.M. Hill, M.J. Kretsch, B.S. Morris ; Possible alternative methods for data collection on food consumption and expenditures / Robert B. Pearl -- Appendix C. Background papers for workshop on nutrition and health status indicators. Can nutritional status be determined from food consumption or other measures? / A.E. Schaefer ; Relating food intake, demographic, attitudes and behavior data to measures of nutritional status / Howard G. Schutz ; Methods of relating food consumption to nutritional status and health: dietary methodology / Victor M. Hawthorne ; Anthropometry and nutritional status / Francis E. Johnston ; Relation of nutritional anemias to food consumption patterns / Victor Herbert -- Appendix C. Participants and observers
Nutrition Surveys / United States
Diet / United States
Food Habits / United States
Nutritive Value / United States
Alimentation / Enquêtes / États-Unis
Aliments / Consommation / États-Unis
COOKING / General bisacsh
Food consumption fast
Nutrition surveys fast
Nutrition surveys United States
Food consumption United States
title Assessing changing food consumption patterns
title_auth Assessing changing food consumption patterns
title_exact_search Assessing changing food consumption patterns
title_full Assessing changing food consumption patterns Committee on Food Consumption Patterns, Food and Nutrition Board, National Research Council
title_fullStr Assessing changing food consumption patterns Committee on Food Consumption Patterns, Food and Nutrition Board, National Research Council
title_full_unstemmed Assessing changing food consumption patterns Committee on Food Consumption Patterns, Food and Nutrition Board, National Research Council
title_short Assessing changing food consumption patterns
title_sort assessing changing food consumption patterns
topic Nutrition Surveys / United States
Diet / United States
Food Habits / United States
Nutritive Value / United States
Alimentation / Enquêtes / États-Unis
Aliments / Consommation / États-Unis
COOKING / General bisacsh
Food consumption fast
Nutrition surveys fast
Nutrition surveys United States
Food consumption United States
topic_facet Nutrition Surveys / United States
Diet / United States
Food Habits / United States
Nutritive Value / United States
Alimentation / Enquêtes / États-Unis
Aliments / Consommation / États-Unis
COOKING / General
Food consumption
Nutrition surveys
Nutrition surveys United States
Food consumption United States
USA
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work_keys_str_mv AT assemblyoflifesciencesuscommitteeonfoodconsumptionpatterns assessingchangingfoodconsumptionpatterns