Let the Meatballs Rest And Other Stories About Food and Culture
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| 1. Verfasser: | |
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| Format: | Elektronisch E-Book |
| Sprache: | English |
| Veröffentlicht: |
New York
Columbia University Press
2012
|
| Schriftenreihe: | Arts and Traditions of the Table: Perspectives on Culinary History
|
| Schlagworte: | |
| Online-Zugang: | DE-1043 DE-1046 DE-858 DE-Aug4 DE-859 DE-860 DE-473 DE-739 Volltext |
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Datensatz im Suchindex
| _version_ | 1819295211814125568 |
|---|---|
| any_adam_object | |
| author | Montanari, Massimo |
| author_facet | Montanari, Massimo |
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| author_sort | Montanari, Massimo |
| author_variant | m m mm |
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| dewey-full | 641.5 |
| dewey-hundreds | 600 - Technology (Applied sciences) |
| dewey-ones | 641 - Food and drink |
| dewey-raw | 641.5 |
| dewey-search | 641.5 |
| dewey-sort | 3641.5 |
| dewey-tens | 640 - Home and family management |
| discipline | Agrar-/Forst-/Ernährungs-/Haushaltswissenschaft / Gartenbau |
| era | Geschichte gnd |
| era_facet | Geschichte |
| format | Electronic eBook |
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| illustrated | Not Illustrated |
| indexdate | 2024-12-24T04:38:37Z |
| institution | BVB |
| isbn | 9780231527880 |
| language | English |
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| series2 | Arts and Traditions of the Table: Perspectives on Culinary History |
| spelling | Montanari, Massimo Verfasser aut Let the Meatballs Rest And Other Stories About Food and Culture New York Columbia University Press 2012 1 Online-Ressource (194 p) txt rdacontent c rdamedia cr rdacarrier Arts and Traditions of the Table: Perspectives on Culinary History Description based upon print version of record Known for his idiosyncratic, entertaining investigations into culinary practice, Massimo Montanari turns his hungry eye to the phenomenon of food culture, food lore, cooking methods, and eating habits throughout history. An irresistible buffet of one hundred concise and engaging essays, this collection provides stimulating food for thought for those curious about one of life's most fundamental pleasures.Focusing on the selection, preparation, and mythology of food, Montanari traverses such subjects as the status of the pantry over the centuries, the various strategies of cooking deployed by hu Geschichte gnd rswk-swf Kochen (DE-588)4031445-5 gnd rswk-swf Ess- und Trinksitte (DE-588)4015556-0 gnd rswk-swf Ess- und Trinksitte (DE-588)4015556-0 s Geschichte z 1\p DE-604 Kochen (DE-588)4031445-5 s 2\p DE-604 Brombert, Beth A. Sonstige oth http://www.degruyter.com/doi/book/10.7312/mont15732 Verlag Volltext 1\p cgwrk 20201028 DE-101 https://d-nb.info/provenance/plan#cgwrk 2\p cgwrk 20201028 DE-101 https://d-nb.info/provenance/plan#cgwrk |
| spellingShingle | Montanari, Massimo Let the Meatballs Rest And Other Stories About Food and Culture Kochen (DE-588)4031445-5 gnd Ess- und Trinksitte (DE-588)4015556-0 gnd |
| subject_GND | (DE-588)4031445-5 (DE-588)4015556-0 |
| title | Let the Meatballs Rest And Other Stories About Food and Culture |
| title_auth | Let the Meatballs Rest And Other Stories About Food and Culture |
| title_exact_search | Let the Meatballs Rest And Other Stories About Food and Culture |
| title_full | Let the Meatballs Rest And Other Stories About Food and Culture |
| title_fullStr | Let the Meatballs Rest And Other Stories About Food and Culture |
| title_full_unstemmed | Let the Meatballs Rest And Other Stories About Food and Culture |
| title_short | Let the Meatballs Rest |
| title_sort | let the meatballs rest and other stories about food and culture |
| title_sub | And Other Stories About Food and Culture |
| topic | Kochen (DE-588)4031445-5 gnd Ess- und Trinksitte (DE-588)4015556-0 gnd |
| topic_facet | Kochen Ess- und Trinksitte |
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