The 2013 restaurant, food & beverage market research handbook : an annual strategic planning and reference handbook

The 2013 restaurant, food & beverage market research handbook : an annual strategic planning and reference handbook

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Bibliographische Detailangaben
1. Verfasser: Miller, Richard K. , (Richard Kendall) (VerfasserIn)
Format: Elektronisch E-Book
Sprache:English
Veröffentlicht: Loganville, GA. Richard K. Miller & Associates [2013]
Ausgabe:Fourteenth edition
Schriftenreihe:RKMA market research handbook series
Schlagworte:
Food industry and trade
Food service / Marketing
Marketing research
Restaurant management
Restaurants
Restaurants / Marketing
BUSINESS & ECONOMICS / Small Business
Statistik
Wirtschaft
Restaurants > United States > Marketing
Restaurants > United States > Statistics
Restaurants > United States > Handbooks, manuals, etc
Food service > United States > Marketing
Food industry and trade > United States > Statistics
Food industry and trade > United States > Handbooks, manuals, etc
Restaurant management > United States
Marketing research > United States
USA
Online-Zugang:Volltext
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Beschreibung
Beschreibung:Title from title page of .PDF file. - System requirements: Adobe Acrobat Reader, PDF format
Includes bibliographical references
Beschreibung:1 Online-Ressource (695 pages)
ISBN:9781577831884
1577831888

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