The lean six sigma guide to doing more with less cut costs, reduce waste, and lower your overhead
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Format: | Elektronisch E-Book |
Sprache: | English |
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Hoboken, N.J.
John Wiley & Sons
©2010
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082 | 0 | |a 658.4/013 |2 22 | |
100 | 1 | |a George, Mark O. |e Verfasser |4 aut | |
245 | 1 | 0 | |a The lean six sigma guide to doing more with less |b cut costs, reduce waste, and lower your overhead |c Mark O. George |
264 | 1 | |a Hoboken, N.J. |b John Wiley & Sons |c ©2010 | |
300 | |a 1 Online-Ressource (xxi, 327 pages) | ||
336 | |b txt |2 rdacontent | ||
337 | |b c |2 rdamedia | ||
338 | |b cr |2 rdacarrier | ||
500 | |a Includes index | ||
500 | |a "Lean Six Sigma has subsequently become one of the most popular business improvement methodologies of all time. In the past decade, continuous improvement, including Lean, Six Sigma, and Lean Six Sigma, has reached unprecedented levels of acceptance"--Resource description page | ||
500 | |a Includes bibliographical references and index | ||
500 | |a The Lean Six Sigma Guide to Doing More With Less: Cut Costs, Reduce Waste, and Lower Your Overhead; Contents; Foreword; Preface; Acknowledgments; CHAPTER 1: Why Use Lean Six Sigma to Reduce Cost?; Transactional Example: Lean Six Sigma Transforming Our Government; The Alloy of High Performance: Why Choose Lean Six Sigma to Reduce Cost; Lean Six Sigma versus Traditional Cost-Cutting Tactics; Emerging Stronger Than Ever; SPOTLIGHT #1: How to Use This Book; Overview of Part I : Process Cost Reduction -- a Focus on the Tools of Waste Elimination | ||
650 | 7 | |a BUSINESS & ECONOMICS / Quality Control |2 bisacsh | |
650 | 7 | |a BUSINESS & ECONOMICS / Total Quality Management |2 bisacsh | |
650 | 7 | |a Cost control |2 fast | |
650 | 7 | |a Industrial management |2 fast | |
650 | 7 | |a Production control |2 fast | |
650 | 7 | |a Six sigma (Quality control standard) |2 fast | |
650 | 4 | |a Wirtschaft | |
650 | 4 | |a Cost control | |
650 | 4 | |a Six sigma (Quality control standard) | |
650 | 4 | |a Production control | |
650 | 4 | |a Industrial management | |
650 | 0 | 7 | |a Lean Management |0 (DE-588)4300840-9 |2 gnd |9 rswk-swf |
650 | 0 | 7 | |a Six Sigma |0 (DE-588)7604241-8 |2 gnd |9 rswk-swf |
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689 | 0 | 1 | |a Lean Management |0 (DE-588)4300840-9 |D s |
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Datensatz im Suchindex
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---|---|
any_adam_object | |
author | George, Mark O. |
author_facet | George, Mark O. |
author_role | aut |
author_sort | George, Mark O. |
author_variant | m o g mo mog |
building | Verbundindex |
bvnumber | BV042962800 |
collection | ZDB-4-EBA ZDB-4-EBU |
ctrlnum | (OCoLC)593300258 (DE-599)BVBBV042962800 |
dewey-full | 658.4/013 |
dewey-hundreds | 600 - Technology (Applied sciences) |
dewey-ones | 658 - General management |
dewey-raw | 658.4/013 |
dewey-search | 658.4/013 |
dewey-sort | 3658.4 213 |
dewey-tens | 650 - Management and auxiliary services |
discipline | Wirtschaftswissenschaften |
format | Electronic eBook |
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illustrated | Not Illustrated |
indexdate | 2024-12-24T04:37:43Z |
institution | BVB |
isbn | 9780470606568 0470606568 9780470606582 0470606584 9780470606575 0470606576 0470539577 9780470539576 |
language | English |
oai_aleph_id | oai:aleph.bib-bvb.de:BVB01-028388666 |
oclc_num | 593300258 |
open_access_boolean | |
owner | DE-1046 DE-1047 |
owner_facet | DE-1046 DE-1047 |
physical | 1 Online-Ressource (xxi, 327 pages) |
psigel | ZDB-4-EBA ZDB-4-EBU FAW_PDA_EBA FLA_PDA_EBU |
publishDate | 2010 |
publishDateSearch | 2010 |
publishDateSort | 2010 |
publisher | John Wiley & Sons |
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spelling | George, Mark O. Verfasser aut The lean six sigma guide to doing more with less cut costs, reduce waste, and lower your overhead Mark O. George Hoboken, N.J. John Wiley & Sons ©2010 1 Online-Ressource (xxi, 327 pages) txt rdacontent c rdamedia cr rdacarrier Includes index "Lean Six Sigma has subsequently become one of the most popular business improvement methodologies of all time. In the past decade, continuous improvement, including Lean, Six Sigma, and Lean Six Sigma, has reached unprecedented levels of acceptance"--Resource description page Includes bibliographical references and index The Lean Six Sigma Guide to Doing More With Less: Cut Costs, Reduce Waste, and Lower Your Overhead; Contents; Foreword; Preface; Acknowledgments; CHAPTER 1: Why Use Lean Six Sigma to Reduce Cost?; Transactional Example: Lean Six Sigma Transforming Our Government; The Alloy of High Performance: Why Choose Lean Six Sigma to Reduce Cost; Lean Six Sigma versus Traditional Cost-Cutting Tactics; Emerging Stronger Than Ever; SPOTLIGHT #1: How to Use This Book; Overview of Part I : Process Cost Reduction -- a Focus on the Tools of Waste Elimination BUSINESS & ECONOMICS / Quality Control bisacsh BUSINESS & ECONOMICS / Total Quality Management bisacsh Cost control fast Industrial management fast Production control fast Six sigma (Quality control standard) fast Wirtschaft Cost control Six sigma (Quality control standard) Production control Industrial management Lean Management (DE-588)4300840-9 gnd rswk-swf Six Sigma (DE-588)7604241-8 gnd rswk-swf Six Sigma (DE-588)7604241-8 s Lean Management (DE-588)4300840-9 s 1\p DE-604 http://search.ebscohost.com/login.aspx?direct=true&scope=site&db=nlebk&db=nlabk&AN=310754 Aggregator Volltext 1\p cgwrk 20201028 DE-101 https://d-nb.info/provenance/plan#cgwrk |
spellingShingle | George, Mark O. The lean six sigma guide to doing more with less cut costs, reduce waste, and lower your overhead BUSINESS & ECONOMICS / Quality Control bisacsh BUSINESS & ECONOMICS / Total Quality Management bisacsh Cost control fast Industrial management fast Production control fast Six sigma (Quality control standard) fast Wirtschaft Cost control Six sigma (Quality control standard) Production control Industrial management Lean Management (DE-588)4300840-9 gnd Six Sigma (DE-588)7604241-8 gnd |
subject_GND | (DE-588)4300840-9 (DE-588)7604241-8 |
title | The lean six sigma guide to doing more with less cut costs, reduce waste, and lower your overhead |
title_auth | The lean six sigma guide to doing more with less cut costs, reduce waste, and lower your overhead |
title_exact_search | The lean six sigma guide to doing more with less cut costs, reduce waste, and lower your overhead |
title_full | The lean six sigma guide to doing more with less cut costs, reduce waste, and lower your overhead Mark O. George |
title_fullStr | The lean six sigma guide to doing more with less cut costs, reduce waste, and lower your overhead Mark O. George |
title_full_unstemmed | The lean six sigma guide to doing more with less cut costs, reduce waste, and lower your overhead Mark O. George |
title_short | The lean six sigma guide to doing more with less |
title_sort | the lean six sigma guide to doing more with less cut costs reduce waste and lower your overhead |
title_sub | cut costs, reduce waste, and lower your overhead |
topic | BUSINESS & ECONOMICS / Quality Control bisacsh BUSINESS & ECONOMICS / Total Quality Management bisacsh Cost control fast Industrial management fast Production control fast Six sigma (Quality control standard) fast Wirtschaft Cost control Six sigma (Quality control standard) Production control Industrial management Lean Management (DE-588)4300840-9 gnd Six Sigma (DE-588)7604241-8 gnd |
topic_facet | BUSINESS & ECONOMICS / Quality Control BUSINESS & ECONOMICS / Total Quality Management Cost control Industrial management Production control Six sigma (Quality control standard) Wirtschaft Lean Management Six Sigma |
url | http://search.ebscohost.com/login.aspx?direct=true&scope=site&db=nlebk&db=nlabk&AN=310754 |
work_keys_str_mv | AT georgemarko theleansixsigmaguidetodoingmorewithlesscutcostsreducewasteandloweryouroverhead |