Know your food food ethics and innovation ; EurSafe 2015, Cluj-Napoca, Romania, 28-30 May 2015
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| Ausgabe: | First published, 2015 |
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| 245 | 1 | 0 | |a Know your food |b food ethics and innovation ; EurSafe 2015, Cluj-Napoca, Romania, 28-30 May 2015 |c edited by: Diana Elena Dumitras [und 2 anderen] |
| 250 | |a First published, 2015 | ||
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| 650 | 4 | |a Food supply / Quality control / Congresses | |
| 650 | 4 | |a Food industry and trade / Government policy / Congresses | |
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Datensatz im Suchindex
| _version_ | 1819627942820446208 |
|---|---|
| adam_text | Titel: Know your food
Autor: Dumitras, Diana Elena
Jahr: 2015
Table of contents
Acknowledgements
Preface
Keynote contributions
The role of Origin Consortia in fostering market access
N. Machado Rios, F. Russo and A. Siles
Development of personalised food for the nutrition of elderly consumers
S. Forstner and A. Rusu
Section 1. Legal framework and good practices
One animal is no animal - consequences of measuring animal welfare at herd level
F. Landmark, C. Berg, B. Wahlberg and H. Rocklinsberg
Regulating food nanotechnologies: ethical and political challenges
V. Sodano
Ethics within legal limits: harm-benefit analysis according to the Directive 2010/63/EU
H. Grimm
Aquaculture and the precautionary principle in the New Zealand Supreme Court
M. Kaiser
Stakeholders perception on sustainability of genetically modified potato
F. Gillund, A. Myhr and A. Hilbeck
Socio-economic considerations in GMO Regulations: opportunities and challenges
R. Binimelis and A.I. Myhr
The ethics of farmers to use land and equipment: case study of the rural area of Kurdistan
Regional Government
R. Harun, I.C. Muresan, H.F. Arion andD.E. Dumitras
The ethics of agricultural policies in the New Member States: a Romanian case-study
I.M. Jitea, D.E. Dumitras andA.V. Simu
Section 2. Dimensions of agricultural production
Sharing values or maximizing profits ? Ethical discourses and sustainable food initiatives
E. de Bakker and H. Dagevos
7
15
19
24
31
36
42
48
55
61
68
74
83
Biogas production and society: evidence from Germany
K. Zander, I. Christoph-Schulz and D. Biirgelt
Ethical distinctions between different kinds of plant breeding
B.K. Myskja, H.J. Schouten and M. Gjerris
Environmental virtue ethics - big hype for nothing?
P. Moula
Necessary new approaches towards sustainable agriculture - innovations for organic agriculture
N. Hagemann and T. Potthast
Towards a sustainable dairy chain in the Netherlands - the opinion of dairy farmers and their
advisors
C.C. deLauwere, A.C.G. Beldman,J.W. Reijs, G.J. Doornewaard, A. van den Ham, A.C. Hoes
andA.P. Pbilipsen
Section 3. Animal husbandry
Is bigger better? Farm size and animal welfare
J.A. Robbins, M.A.G. von Keyserlingk, D. Fraser andD.M. Weary
Collective dimensions in animal ethics
B. Bovenkerk andM.F. Verweij
One health as a normative concept: implications for food safety at the wildlife interface
J. Nieuwland and F.L.B. Meijboom
Best broiler husbandry system and perceived importance of production aspects by Dutch
citizens, poultry farmers and veterinarians
M. van Asselt, E.D. Ekkel, B. Kemp and E.N. Stassen
One Health as a collective responsibility
M.F. Verweij and F.L.B. Meijboom
Animal husbandry and food production in China and Europe: a shared moral problem?
F.L.B. Meijboom andJ. Li
Section 4. Aquaculture and fisheries
Pain perception in crayfish (Astacus astacus): empirical observations and ethical consequences
H. Vervaecke, E. Roelant, W. Hendrycks, T. Abeel, X. Vermeersch and S. Aerts
89
95
101
107
114
123
127
132
138
144
150
157
Genetic commons and codified commodities: exploring the role of intellectual property rights
on genetic resources in Norwegian biotechnology innovation systems 163
E. Stien Grimsrud, B. Aarset, A.I. Myhr, V. Skagemo and I. Olesen
Reconciling Haida ethics with Pacific herring management 169
M.E. Lam
Section 5. Transparency and certified markets
Which forms of nudging food decisions are ethically acceptable ?
M. Korthals
Fair, local and environmentally sound? Corporate social responsibility in Norwegian food
production
B.K. Myskja, S.G. Carson andL.0. Ursin
Section 6. Feeding the people
Requirements of safety and acceptability in food security definitions
H. Siipi
Food security and ethics: the first world hunger
T. Kortetmdki
Section 7. Traditional and local food production
A view to a (staged) kill? The perception of game bird shooting among different Danish
stakeholders: hunters, landowners and the general public 207
C. Gamborg, F.S.Jensen and P. Sandoe
Assess the impact of traditional and localized food under economic recession 213
G. Vlontzos, M.N. Duquenne and S. Niavis
Transforming a conflict into a market creation for Dutch chicken meat 220
J.M. Bos, P.H. Feindt and B. Gremmen
A shorter agro-food value chain is a more ethical one ? Case of AgroTransilvania cluster 226
H.F. Arion, I.C. Muresan and I.D. Chiciudean
Section 8. Consumer values and habits
Know your pork - or better don t: debating animal minds in the context of the meat paradox 235
J. Benz-Schwarzburg and C. Nawroth
Analysis of potentialities for the consumption of fresh strawberry tree fruits: preliminary results 241
M.F. Oliveira andJ. Franco
179
185
193
198
Simple plain fare or exquisite eating - is simplicity really a consumer virtue ?
P. Sandin and P. Moula
Space, pasture, water, grain (and) love : dairy cattle needs according to citizens visiting a dairy
farm
B.A. Ventura, M.A.G. von Keyserlingk, H. Wittman and D.M. Weary
Misperceived climate friendliness of organic food and consumer willingness to pay for actual
greenhouse gas emission reduction
S.B. Olsen, T. Christensen, S. Denver, A. Dubgaard and N Kergdrd
Ethical challenges of Romanians consumer preference related to satiety induced by
commercial breads
R. Suharoschi
Technologies in organic farming: consumers values and acceptance
J. Lassen
Fitness for which purpose ? A quality assessment of a Norwegian public health intervention in
nursery schools
H. Nilsen
Changing attitudes to genetic modification crops ? Reviewing 10 years of playing a Democs
card game on genetic modification crops with MSc students
D.M. Bruce
Consumer preferences for welfare pork - is the interest for tenderloin greater than for minced
meat?
S. Denver, P. Sandae and T. Christensen
Section 9. Consumer and citizen concerns v
Ag-gag laws increase negative perceptions of farm animal welfare and decrease trust in farmers
J. A. Bobbins, D.M. Weary and M.A.G. von Keyserlingk
Contextuality of pig welfare - a study comparing public perception in three European countries
C. Ihorslund, J. Lassen and P. Sandoe
Knowing one s food - making food a public issue
S. Meisch
Employing Nussbaum s eighth capability to reason sustainable food production?
L. Voget-Kleschin
What about the calves ? How society perceives dairy farming
I. Christoph-Schulz, P. Salamon and D. Weible
249
254
258
264
271
277
283
289
297
300
306
312
318
Section 10. Food cultures in comparison
Beyond access: integrating food security and food sovereignty models for justice
E. Murdock and S. Noll
Sustainable dairy cattle production in Southern Brazil: a proposal for engaging consumers
and producers to develop local policies and practices
R. Anthony, J. A. Fregonesi and A. De Paula Vieira
Teaching interdisciplinary ethics as interactive process: advancing the Hohenheim-Tubingen
model
M.D. Nunez Burbano de Lara, S. Lemke and T. Potthast
Section 11. Food for the future
Entomophagy - why should it bug you? The ethics of insect production for food and feed
M. Gjerris, C. GamborgandH. Rocklinsberg
Food visions revisited: organic and health foods
V Beusmann and S. Stirn
Sustainability and food in Margaret Atwoods MaddAddam trilogy
M. Rockoff
Bioeconomy and the future of food - ethical questions
B. Krober and T. Potthast
Moralizing food technology
C. Coff
Section 12. Limits of food knowledge
What does it mean to know your food? Philosophical reflections on consumer responsibility
M. Huth
Climate change and agri-cultural knowledge: Bangladesh through a mirror and magnifying
glass
A. Blanchard and S. Bremer
Ethics approach in food choices along the agri-food supply chain: a survey in Apulia region
F. Conto, M. Fiore and R. Dicecca
Ethical concerns in Romanian beekeeping
C.B. PocolandL. Stan
327
333
338
347
353
359
366
372
381
387
394
400
Section 13. Poster session
Edible but unsalable food: ethical and legal challenges in the EU 409
A. Arroyo Aparicio andL. Escajedo San-Epifanio
Cattle husbandry without slaughtering: case studies from Europe and India 414
P. Meyer-Glitza
Studies about characteristics and treatments of cans industry wastewater 421
M. Botis
Urban Elika, towards a better use of food resources in EU urban environments: focusing on
decision making processes 426
L. Escajedo San-Epifanio, M. De Renobales, P. Dapena Monies and I. Glz-Baskaran
Author index
431
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| edition | First published, 2015 |
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| spellingShingle | Know your food food ethics and innovation ; EurSafe 2015, Cluj-Napoca, Romania, 28-30 May 2015 Food industry and trade / Moral and ethical aspects / Congresses Food supply / Quality control / Congresses Food industry and trade / Government policy / Congresses Ethik Politik Lebensmittelindustrie (DE-588)4034889-1 gnd Ethik (DE-588)4015602-3 gnd Lebensmittelhandel (DE-588)4034883-0 gnd |
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| title | Know your food food ethics and innovation ; EurSafe 2015, Cluj-Napoca, Romania, 28-30 May 2015 |
| title_auth | Know your food food ethics and innovation ; EurSafe 2015, Cluj-Napoca, Romania, 28-30 May 2015 |
| title_exact_search | Know your food food ethics and innovation ; EurSafe 2015, Cluj-Napoca, Romania, 28-30 May 2015 |
| title_full | Know your food food ethics and innovation ; EurSafe 2015, Cluj-Napoca, Romania, 28-30 May 2015 edited by: Diana Elena Dumitras [und 2 anderen] |
| title_fullStr | Know your food food ethics and innovation ; EurSafe 2015, Cluj-Napoca, Romania, 28-30 May 2015 edited by: Diana Elena Dumitras [und 2 anderen] |
| title_full_unstemmed | Know your food food ethics and innovation ; EurSafe 2015, Cluj-Napoca, Romania, 28-30 May 2015 edited by: Diana Elena Dumitras [und 2 anderen] |
| title_short | Know your food |
| title_sort | know your food food ethics and innovation eursafe 2015 cluj napoca romania 28 30 may 2015 |
| title_sub | food ethics and innovation ; EurSafe 2015, Cluj-Napoca, Romania, 28-30 May 2015 |
| topic | Food industry and trade / Moral and ethical aspects / Congresses Food supply / Quality control / Congresses Food industry and trade / Government policy / Congresses Ethik Politik Lebensmittelindustrie (DE-588)4034889-1 gnd Ethik (DE-588)4015602-3 gnd Lebensmittelhandel (DE-588)4034883-0 gnd |
| topic_facet | Food industry and trade / Moral and ethical aspects / Congresses Food supply / Quality control / Congresses Food industry and trade / Government policy / Congresses Ethik Politik Lebensmittelindustrie Lebensmittelhandel Konferenzschrift Konferenzschrift 2015 Cluj-Napoca |
| url | http://bvbr.bib-bvb.de:8991/F?func=service&doc_library=BVB01&local_base=BVB01&doc_number=028315858&sequence=000001&line_number=0001&func_code=DB_RECORDS&service_type=MEDIA |
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