Advances in fermented foods and beverages improving quality, technologies and health benefits
Gespeichert in:
| Weitere Verfasser: | |
|---|---|
| Format: | Elektronisch E-Book |
| Sprache: | English |
| Veröffentlicht: |
Amsterdam [u.a.]
Elsevier Woodhead Publ.
2015
|
| Schriftenreihe: | Woodhead publishing series in food science, technology and nutrition
265 |
| Schlagworte: | |
| Online-Zugang: | URL des Erstveröffentlichers |
| Tags: |
Tag hinzufügen
Keine Tags, Fügen Sie den ersten Tag hinzu!
|
MARC
| LEADER | 00000nam a2200000 cb4500 | ||
|---|---|---|---|
| 001 | BV042488176 | ||
| 003 | DE-604 | ||
| 005 | 20190508 | ||
| 007 | cr|uuu---uuuuu | ||
| 008 | 150408s2015 xx d||| o|||| 00||| eng d | ||
| 020 | |a 9781782420156 |9 978-1-78242-015-6 | ||
| 020 | |a 9781782420156 |c Online |9 978-1-78242-015-6 | ||
| 035 | |a (OCoLC)907852534 | ||
| 035 | |a (DE-599)BVBBV042488176 | ||
| 040 | |a DE-604 |b ger |e rakwb | ||
| 041 | 0 | |a eng | |
| 049 | |a DE-1028 | ||
| 084 | |a LEB 600f |2 stub | ||
| 245 | 1 | 0 | |a Advances in fermented foods and beverages |b improving quality, technologies and health benefits |c ed. by Wilhelm Holzapfel |
| 264 | 1 | |a Amsterdam [u.a.] |b Elsevier Woodhead Publ. |c 2015 | |
| 300 | |a 1 Online-Ressource (XXV, 559 S.) |b graph. Darst. | ||
| 336 | |b txt |2 rdacontent | ||
| 337 | |b c |2 rdamedia | ||
| 338 | |b cr |2 rdacarrier | ||
| 490 | 1 | |a Woodhead publishing series in food science, technology and nutrition |v 265 | |
| 650 | 0 | 7 | |a Fermentation |0 (DE-588)4129537-7 |2 gnd |9 rswk-swf |
| 650 | 0 | 7 | |a Fermentiertes Lebensmittel |0 (DE-588)7843034-3 |2 gnd |9 rswk-swf |
| 655 | 7 | |0 (DE-588)4143413-4 |a Aufsatzsammlung |2 gnd-content | |
| 689 | 0 | 0 | |a Fermentiertes Lebensmittel |0 (DE-588)7843034-3 |D s |
| 689 | 0 | 1 | |a Fermentation |0 (DE-588)4129537-7 |D s |
| 689 | 0 | |C b |5 DE-604 | |
| 700 | 1 | |a Holzapfel, Wilhelm Heinrich |0 (DE-588)10726885X |4 edt | |
| 830 | 0 | |a Woodhead publishing series in food science, technology and nutrition |v 265 |w (DE-604)BV036854561 |9 265 | |
| 856 | 4 | 0 | |u http://www.sciencedirect.com/science/book/9781782420156 |x Verlag |z URL des Erstveröffentlichers |3 Volltext |
| 912 | |a ZDB-33-ABS | ||
| 912 | |a ZDB-33-ESD | ||
| 912 | |a ZDB-33-EBS | ||
| 940 | 1 | |q ZDB-33-ABS14 | |
| 940 | 1 | |q FLA_PDA_ESD | |
| 943 | 1 | |a oai:aleph.bib-bvb.de:BVB01-027923012 | |
Datensatz im Suchindex
| _version_ | 1819294397625270272 |
|---|---|
| any_adam_object | |
| author2 | Holzapfel, Wilhelm Heinrich |
| author2_role | edt |
| author2_variant | w h h wh whh |
| author_GND | (DE-588)10726885X |
| author_facet | Holzapfel, Wilhelm Heinrich |
| building | Verbundindex |
| bvnumber | BV042488176 |
| classification_tum | LEB 600f |
| collection | ZDB-33-ABS ZDB-33-ESD ZDB-33-EBS |
| ctrlnum | (OCoLC)907852534 (DE-599)BVBBV042488176 |
| discipline | Agrar-/Forst-/Ernährungs-/Haushaltswissenschaft / Gartenbau |
| format | Electronic eBook |
| fullrecord | <?xml version="1.0" encoding="UTF-8"?><collection xmlns="http://www.loc.gov/MARC21/slim"><record><leader>01754nam a2200445 cb4500</leader><controlfield tag="001">BV042488176</controlfield><controlfield tag="003">DE-604</controlfield><controlfield tag="005">20190508 </controlfield><controlfield tag="007">cr|uuu---uuuuu</controlfield><controlfield tag="008">150408s2015 xx d||| o|||| 00||| eng d</controlfield><datafield tag="020" ind1=" " ind2=" "><subfield code="a">9781782420156</subfield><subfield code="9">978-1-78242-015-6</subfield></datafield><datafield tag="020" ind1=" " ind2=" "><subfield code="a">9781782420156</subfield><subfield code="c">Online</subfield><subfield code="9">978-1-78242-015-6</subfield></datafield><datafield tag="035" ind1=" " ind2=" "><subfield code="a">(OCoLC)907852534</subfield></datafield><datafield tag="035" ind1=" " ind2=" "><subfield code="a">(DE-599)BVBBV042488176</subfield></datafield><datafield tag="040" ind1=" " ind2=" "><subfield code="a">DE-604</subfield><subfield code="b">ger</subfield><subfield code="e">rakwb</subfield></datafield><datafield tag="041" ind1="0" ind2=" "><subfield code="a">eng</subfield></datafield><datafield tag="049" ind1=" " ind2=" "><subfield code="a">DE-1028</subfield></datafield><datafield tag="084" ind1=" " ind2=" "><subfield code="a">LEB 600f</subfield><subfield code="2">stub</subfield></datafield><datafield tag="245" ind1="1" ind2="0"><subfield code="a">Advances in fermented foods and beverages</subfield><subfield code="b">improving quality, technologies and health benefits</subfield><subfield code="c">ed. by Wilhelm Holzapfel</subfield></datafield><datafield tag="264" ind1=" " ind2="1"><subfield code="a">Amsterdam [u.a.]</subfield><subfield code="b">Elsevier Woodhead Publ.</subfield><subfield code="c">2015</subfield></datafield><datafield tag="300" ind1=" " ind2=" "><subfield code="a">1 Online-Ressource (XXV, 559 S.)</subfield><subfield code="b">graph. Darst.</subfield></datafield><datafield tag="336" ind1=" " ind2=" "><subfield code="b">txt</subfield><subfield code="2">rdacontent</subfield></datafield><datafield tag="337" ind1=" " ind2=" "><subfield code="b">c</subfield><subfield code="2">rdamedia</subfield></datafield><datafield tag="338" ind1=" " ind2=" "><subfield code="b">cr</subfield><subfield code="2">rdacarrier</subfield></datafield><datafield tag="490" ind1="1" ind2=" "><subfield code="a">Woodhead publishing series in food science, technology and nutrition</subfield><subfield code="v">265</subfield></datafield><datafield tag="650" ind1="0" ind2="7"><subfield code="a">Fermentation</subfield><subfield code="0">(DE-588)4129537-7</subfield><subfield code="2">gnd</subfield><subfield code="9">rswk-swf</subfield></datafield><datafield tag="650" ind1="0" ind2="7"><subfield code="a">Fermentiertes Lebensmittel</subfield><subfield code="0">(DE-588)7843034-3</subfield><subfield code="2">gnd</subfield><subfield code="9">rswk-swf</subfield></datafield><datafield tag="655" ind1=" " ind2="7"><subfield code="0">(DE-588)4143413-4</subfield><subfield code="a">Aufsatzsammlung</subfield><subfield code="2">gnd-content</subfield></datafield><datafield tag="689" ind1="0" ind2="0"><subfield code="a">Fermentiertes Lebensmittel</subfield><subfield code="0">(DE-588)7843034-3</subfield><subfield code="D">s</subfield></datafield><datafield tag="689" ind1="0" ind2="1"><subfield code="a">Fermentation</subfield><subfield code="0">(DE-588)4129537-7</subfield><subfield code="D">s</subfield></datafield><datafield tag="689" ind1="0" ind2=" "><subfield code="C">b</subfield><subfield code="5">DE-604</subfield></datafield><datafield tag="700" ind1="1" ind2=" "><subfield code="a">Holzapfel, Wilhelm Heinrich</subfield><subfield code="0">(DE-588)10726885X</subfield><subfield code="4">edt</subfield></datafield><datafield tag="830" ind1=" " ind2="0"><subfield code="a">Woodhead publishing series in food science, technology and nutrition</subfield><subfield code="v">265</subfield><subfield code="w">(DE-604)BV036854561</subfield><subfield code="9">265</subfield></datafield><datafield tag="856" ind1="4" ind2="0"><subfield code="u">http://www.sciencedirect.com/science/book/9781782420156</subfield><subfield code="x">Verlag</subfield><subfield code="z">URL des Erstveröffentlichers</subfield><subfield code="3">Volltext</subfield></datafield><datafield tag="912" ind1=" " ind2=" "><subfield code="a">ZDB-33-ABS</subfield></datafield><datafield tag="912" ind1=" " ind2=" "><subfield code="a">ZDB-33-ESD</subfield></datafield><datafield tag="912" ind1=" " ind2=" "><subfield code="a">ZDB-33-EBS</subfield></datafield><datafield tag="940" ind1="1" ind2=" "><subfield code="q">ZDB-33-ABS14</subfield></datafield><datafield tag="940" ind1="1" ind2=" "><subfield code="q">FLA_PDA_ESD</subfield></datafield><datafield tag="943" ind1="1" ind2=" "><subfield code="a">oai:aleph.bib-bvb.de:BVB01-027923012</subfield></datafield></record></collection> |
| genre | (DE-588)4143413-4 Aufsatzsammlung gnd-content |
| genre_facet | Aufsatzsammlung |
| id | DE-604.BV042488176 |
| illustrated | Illustrated |
| indexdate | 2024-12-24T04:25:37Z |
| institution | BVB |
| isbn | 9781782420156 |
| language | English |
| oai_aleph_id | oai:aleph.bib-bvb.de:BVB01-027923012 |
| oclc_num | 907852534 |
| open_access_boolean | |
| owner | DE-1028 |
| owner_facet | DE-1028 |
| physical | 1 Online-Ressource (XXV, 559 S.) graph. Darst. |
| psigel | ZDB-33-ABS ZDB-33-ESD ZDB-33-EBS ZDB-33-ABS14 FLA_PDA_ESD |
| publishDate | 2015 |
| publishDateSearch | 2015 |
| publishDateSort | 2015 |
| publisher | Elsevier Woodhead Publ. |
| record_format | marc |
| series | Woodhead publishing series in food science, technology and nutrition |
| series2 | Woodhead publishing series in food science, technology and nutrition |
| spelling | Advances in fermented foods and beverages improving quality, technologies and health benefits ed. by Wilhelm Holzapfel Amsterdam [u.a.] Elsevier Woodhead Publ. 2015 1 Online-Ressource (XXV, 559 S.) graph. Darst. txt rdacontent c rdamedia cr rdacarrier Woodhead publishing series in food science, technology and nutrition 265 Fermentation (DE-588)4129537-7 gnd rswk-swf Fermentiertes Lebensmittel (DE-588)7843034-3 gnd rswk-swf (DE-588)4143413-4 Aufsatzsammlung gnd-content Fermentiertes Lebensmittel (DE-588)7843034-3 s Fermentation (DE-588)4129537-7 s b DE-604 Holzapfel, Wilhelm Heinrich (DE-588)10726885X edt Woodhead publishing series in food science, technology and nutrition 265 (DE-604)BV036854561 265 http://www.sciencedirect.com/science/book/9781782420156 Verlag URL des Erstveröffentlichers Volltext |
| spellingShingle | Advances in fermented foods and beverages improving quality, technologies and health benefits Woodhead publishing series in food science, technology and nutrition Fermentation (DE-588)4129537-7 gnd Fermentiertes Lebensmittel (DE-588)7843034-3 gnd |
| subject_GND | (DE-588)4129537-7 (DE-588)7843034-3 (DE-588)4143413-4 |
| title | Advances in fermented foods and beverages improving quality, technologies and health benefits |
| title_auth | Advances in fermented foods and beverages improving quality, technologies and health benefits |
| title_exact_search | Advances in fermented foods and beverages improving quality, technologies and health benefits |
| title_full | Advances in fermented foods and beverages improving quality, technologies and health benefits ed. by Wilhelm Holzapfel |
| title_fullStr | Advances in fermented foods and beverages improving quality, technologies and health benefits ed. by Wilhelm Holzapfel |
| title_full_unstemmed | Advances in fermented foods and beverages improving quality, technologies and health benefits ed. by Wilhelm Holzapfel |
| title_short | Advances in fermented foods and beverages |
| title_sort | advances in fermented foods and beverages improving quality technologies and health benefits |
| title_sub | improving quality, technologies and health benefits |
| topic | Fermentation (DE-588)4129537-7 gnd Fermentiertes Lebensmittel (DE-588)7843034-3 gnd |
| topic_facet | Fermentation Fermentiertes Lebensmittel Aufsatzsammlung |
| url | http://www.sciencedirect.com/science/book/9781782420156 |
| volume_link | (DE-604)BV036854561 |
| work_keys_str_mv | AT holzapfelwilhelmheinrich advancesinfermentedfoodsandbeveragesimprovingqualitytechnologiesandhealthbenefits |