Nutraceutical and Functional Food Processing Technology
For several years, the food industry has been interested in identifying components in foods which have health benefits to be used in the development of functional food and nutraceutical products. Examples of these ingredients include fibre, phytosterols, peptides, proteins, isoflavones, saponins, ph...
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| Format: | Elektronisch E-Book |
|---|---|
| Sprache: | English |
| Veröffentlicht: |
Chichester
Wiley Blackwell
2015
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| Online-Zugang: | DE-861 Volltext |
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| 245 | 1 | 0 | |a Nutraceutical and Functional Food Processing Technology |c ed. by Joyce Irene Boye |
| 264 | 1 | |a Chichester |b Wiley Blackwell |c 2015 | |
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| 500 | |a Includes bibliographical references and index | ||
| 520 | |a For several years, the food industry has been interested in identifying components in foods which have health benefits to be used in the development of functional food and nutraceutical products. Examples of these ingredients include fibre, phytosterols, peptides, proteins, isoflavones, saponins, phytic acid, probiotics, prebiotics and functional enzymes. Although much progress has been made in the identification, extraction and characterisation of these ingredients, there remains a need for ready and near-market platform technologies for processing these ingredients into marketable value-add | ||
| 650 | 4 | |a Food additives | |
| 650 | 4 | |a Food industry and trade | |
| 650 | 4 | |a Functional foods | |
| 650 | 4 | |a Nutrition | |
| 650 | 7 | |a Food additives |2 fast | |
| 650 | 7 | |a Food industry and trade |2 fast | |
| 650 | 7 | |a Functional foods |2 fast | |
| 650 | 7 | |a Nutrition |2 fast | |
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Datensatz im Suchindex
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| illustrated | Not Illustrated |
| indexdate | 2025-01-03T06:23:22Z |
| institution | BVB |
| isbn | 9781118504956 |
| language | English |
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| physical | 1 Online-Ressource (1 online resource (902 pages)) |
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| spelling | Nutraceutical and Functional Food Processing Technology ed. by Joyce Irene Boye Chichester Wiley Blackwell 2015 1 Online-Ressource (1 online resource (902 pages)) txt rdacontent c rdamedia cr rdacarrier Includes bibliographical references and index For several years, the food industry has been interested in identifying components in foods which have health benefits to be used in the development of functional food and nutraceutical products. Examples of these ingredients include fibre, phytosterols, peptides, proteins, isoflavones, saponins, phytic acid, probiotics, prebiotics and functional enzymes. Although much progress has been made in the identification, extraction and characterisation of these ingredients, there remains a need for ready and near-market platform technologies for processing these ingredients into marketable value-add Food additives Food industry and trade Functional foods Nutrition Food additives fast Food industry and trade fast Functional foods fast Nutrition fast Nahrungsergänzungsmittel (DE-588)4627438-8 gnd rswk-swf Functional Food (DE-588)4480033-2 gnd rswk-swf Lebensmittelverfahrenstechnik (DE-588)4167046-2 gnd rswk-swf 1\p (DE-588)4143413-4 Aufsatzsammlung gnd-content Lebensmittelverfahrenstechnik (DE-588)4167046-2 s Functional Food (DE-588)4480033-2 s Nahrungsergänzungsmittel (DE-588)4627438-8 s 2\p DE-604 Boye, Joyce I. Sonstige oth https://onlinelibrary.wiley.com/doi/book/10.1002/9781118504956 Verlag Volltext 1\p cgwrk 20201028 DE-101 https://d-nb.info/provenance/plan#cgwrk 2\p cgwrk 20201028 DE-101 https://d-nb.info/provenance/plan#cgwrk |
| spellingShingle | Nutraceutical and Functional Food Processing Technology Food additives Food industry and trade Functional foods Nutrition Food additives fast Food industry and trade fast Functional foods fast Nutrition fast Nahrungsergänzungsmittel (DE-588)4627438-8 gnd Functional Food (DE-588)4480033-2 gnd Lebensmittelverfahrenstechnik (DE-588)4167046-2 gnd |
| subject_GND | (DE-588)4627438-8 (DE-588)4480033-2 (DE-588)4167046-2 (DE-588)4143413-4 |
| title | Nutraceutical and Functional Food Processing Technology |
| title_auth | Nutraceutical and Functional Food Processing Technology |
| title_exact_search | Nutraceutical and Functional Food Processing Technology |
| title_full | Nutraceutical and Functional Food Processing Technology ed. by Joyce Irene Boye |
| title_fullStr | Nutraceutical and Functional Food Processing Technology ed. by Joyce Irene Boye |
| title_full_unstemmed | Nutraceutical and Functional Food Processing Technology ed. by Joyce Irene Boye |
| title_short | Nutraceutical and Functional Food Processing Technology |
| title_sort | nutraceutical and functional food processing technology |
| topic | Food additives Food industry and trade Functional foods Nutrition Food additives fast Food industry and trade fast Functional foods fast Nutrition fast Nahrungsergänzungsmittel (DE-588)4627438-8 gnd Functional Food (DE-588)4480033-2 gnd Lebensmittelverfahrenstechnik (DE-588)4167046-2 gnd |
| topic_facet | Food additives Food industry and trade Functional foods Nutrition Nahrungsergänzungsmittel Functional Food Lebensmittelverfahrenstechnik Aufsatzsammlung |
| url | https://onlinelibrary.wiley.com/doi/book/10.1002/9781118504956 |
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