Handbook of milk composition
Gespeichert in:
| Format: | Elektronisch E-Book |
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| Sprache: | English |
| Veröffentlicht: |
San Diego
Academic Press
c1995
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| Schriftenreihe: | Food science and technology international series
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| Schlagworte: | |
| Online-Zugang: | DE-1046 Volltext |
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| Beschreibung: | This informative treatise offers a concise collection of existing, expert data summarizing the composition of milk. The Handbook of Milk Composition summarizes current information on all aspects of human and bovine milk, including: sampling, storage, composition, as well as specific chapters on major and minor components such as protein, carbohydrates, lipids, electrolytes, minerals, vitamins and hormones. The book also features comprehensive coverage of compartmentation, host-defense components, factors affecting composition, composition of commercial formulas, and contaminants. * Reliable data on the composition of human and bovine milks. * Discusses the many factors affecting composition. * Composition tables make up 25-30% of the total book. * Problems concerning sampling and analysis are described. * Should appeal equally to industry and academia. * Also of interest to developing countries in need of information on infant nutrition and agricultural development Includes bibliographical references and index |
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| Beschreibung: | 1 Online-Ressource (xxiii, 919 p.) |
| ISBN: | 0123844304 9780123844309 |