Technology of cereals an introduction for students of food science and agriculture
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| 1. Verfasser: | |
|---|---|
| Format: | Elektronisch E-Book |
| Sprache: | English |
| Veröffentlicht: |
Oxford, England
Elsevier Science Ltd
1994
|
| Ausgabe: | Fourth edition |
| Schriftenreihe: | Woodhead Publishing in food science, technology, and nutrition
|
| Schlagworte: | |
| Online-Zugang: | Volltext |
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| 100 | 1 | |a Kent, N. L., (Norman Leslie) |e Verfasser |4 aut | |
| 245 | 1 | 0 | |a Technology of cereals |b an introduction for students of food science and agriculture |c N. L. Kent and A. D. Evers, authors |
| 250 | |a Fourth edition | ||
| 264 | 1 | |a Oxford, England |b Elsevier Science Ltd |c 1994 | |
| 300 | |a 1 Online-Ressource (349 pages) | ||
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| 337 | |b c |2 rdamedia | ||
| 338 | |b cr |2 rdacarrier | ||
| 490 | 0 | |a Woodhead Publishing in food science, technology, and nutrition | |
| 500 | |a Includes bibliographical references and index | ||
| 500 | |a This well-established textbook provides students of food science with an authoritative and comprehensive study of cereal technology. Kent compares the merits and limitations of individual cereals as sources of food products as well as looking at the effects of processing treatments on the nutritive value of the products. The fourth edition of this classic book has been thoroughly updated with new sections including extrusion cooking and the use of cereals for animal feed | ||
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Datensatz im Suchindex
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| any_adam_object | |
| author | Kent, N. L., (Norman Leslie) |
| author_facet | Kent, N. L., (Norman Leslie) |
| author_role | aut |
| author_sort | Kent, N. L., (Norman Leslie) |
| author_variant | n l n l k nlnl nlnlk |
| building | Verbundindex |
| bvnumber | BV042313465 |
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| ctrlnum | (OCoLC)874154289 (DE-599)BVBBV042313465 |
| dewey-full | 664/.7 |
| dewey-hundreds | 600 - Technology (Applied sciences) |
| dewey-ones | 664 - Food technology |
| dewey-raw | 664/.7 |
| dewey-search | 664/.7 |
| dewey-sort | 3664 17 |
| dewey-tens | 660 - Chemical engineering |
| discipline | Chemie / Pharmazie |
| edition | Fourth edition |
| format | Electronic eBook |
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| illustrated | Not Illustrated |
| indexdate | 2024-07-10T01:18:08Z |
| institution | BVB |
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| language | English |
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| publishDate | 1994 |
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| publisher | Elsevier Science Ltd |
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| series2 | Woodhead Publishing in food science, technology, and nutrition |
| spelling | Kent, N. L., (Norman Leslie) Verfasser aut Technology of cereals an introduction for students of food science and agriculture N. L. Kent and A. D. Evers, authors Fourth edition Oxford, England Elsevier Science Ltd 1994 1 Online-Ressource (349 pages) txt rdacontent c rdamedia cr rdacarrier Woodhead Publishing in food science, technology, and nutrition Includes bibliographical references and index This well-established textbook provides students of food science with an authoritative and comprehensive study of cereal technology. Kent compares the merits and limitations of individual cereals as sources of food products as well as looking at the effects of processing treatments on the nutritive value of the products. The fourth edition of this classic book has been thoroughly updated with new sections including extrusion cooking and the use of cereals for animal feed Cereal products fast Grain fast Cereal products Grain Getreidetechnologie (DE-588)4157205-1 gnd rswk-swf Electronic books Getreidetechnologie (DE-588)4157205-1 s 1\p DE-604 Evers, A. D. Sonstige oth http://www.sciencedirect.com/science/book/9781855733619 Verlag Volltext 1\p cgwrk 20201028 DE-101 https://d-nb.info/provenance/plan#cgwrk |
| spellingShingle | Kent, N. L., (Norman Leslie) Technology of cereals an introduction for students of food science and agriculture Cereal products fast Grain fast Cereal products Grain Getreidetechnologie (DE-588)4157205-1 gnd |
| subject_GND | (DE-588)4157205-1 |
| title | Technology of cereals an introduction for students of food science and agriculture |
| title_auth | Technology of cereals an introduction for students of food science and agriculture |
| title_exact_search | Technology of cereals an introduction for students of food science and agriculture |
| title_full | Technology of cereals an introduction for students of food science and agriculture N. L. Kent and A. D. Evers, authors |
| title_fullStr | Technology of cereals an introduction for students of food science and agriculture N. L. Kent and A. D. Evers, authors |
| title_full_unstemmed | Technology of cereals an introduction for students of food science and agriculture N. L. Kent and A. D. Evers, authors |
| title_short | Technology of cereals |
| title_sort | technology of cereals an introduction for students of food science and agriculture |
| title_sub | an introduction for students of food science and agriculture |
| topic | Cereal products fast Grain fast Cereal products Grain Getreidetechnologie (DE-588)4157205-1 gnd |
| topic_facet | Cereal products Grain Getreidetechnologie |
| url | http://www.sciencedirect.com/science/book/9781855733619 |
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