Food preservation techniques
Gespeichert in:
| Format: | Elektronisch E-Book |
|---|---|
| Sprache: | English |
| Veröffentlicht: |
Boca Raton
CRC Press
2003
|
| Schriftenreihe: | Woodhead Publishing in food science and technology
|
| Schlagworte: | |
| Online-Zugang: | Volltext |
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MARC
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| 500 | |a Extending the shelf-life of foods whilst maintaining safety and quality is a critical issue for the food industry. As a result there have been major developments in food preservation techniques, which are summarised in this authoritative collection. The first part of the book examines the key issue of maintaining safety as preservation methods become more varied and complex. The rest of the book looks both at individual technologies and how they are combined to achieve the right balance of safety, quality and shelf-life for particular products | ||
| 500 | |a Includes bibliographical references and index | ||
| 650 | 7 | |a TECHNOLOGY & ENGINEERING / Food Science |2 bisacsh | |
| 650 | 7 | |a Food / Preservation |2 fast | |
| 650 | 7 | |a Food / Safety measures |2 fast | |
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Datensatz im Suchindex
| _version_ | 1819294026085433344 |
|---|---|
| any_adam_object | |
| building | Verbundindex |
| bvnumber | BV042313370 |
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| dewey-full | 664.028 |
| dewey-hundreds | 600 - Technology (Applied sciences) |
| dewey-ones | 664 - Food technology |
| dewey-raw | 664.028 |
| dewey-search | 664.028 |
| dewey-sort | 3664.028 |
| dewey-tens | 660 - Chemical engineering |
| discipline | Chemie / Pharmazie |
| format | Electronic eBook |
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| illustrated | Not Illustrated |
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| publishDate | 2003 |
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| publisher | CRC Press |
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| series2 | Woodhead Publishing in food science and technology |
| spelling | Food preservation techniques edited by Peter Zeuthen and Leif Bøgh-Sørensen Boca Raton CRC Press 2003 1 Online-Ressource (581 p.) txt rdacontent c rdamedia cr rdacarrier Woodhead Publishing in food science and technology Extending the shelf-life of foods whilst maintaining safety and quality is a critical issue for the food industry. As a result there have been major developments in food preservation techniques, which are summarised in this authoritative collection. The first part of the book examines the key issue of maintaining safety as preservation methods become more varied and complex. The rest of the book looks both at individual technologies and how they are combined to achieve the right balance of safety, quality and shelf-life for particular products Includes bibliographical references and index TECHNOLOGY & ENGINEERING / Food Science bisacsh Food / Preservation fast Food / Safety measures fast Food Preservation Food Safety measures Lebensmittel (DE-588)4034870-2 gnd rswk-swf Konservierung (DE-588)4114279-2 gnd rswk-swf 1\p (DE-588)4143413-4 Aufsatzsammlung gnd-content Lebensmittel (DE-588)4034870-2 s Konservierung (DE-588)4114279-2 s 2\p DE-604 Zeuthen, P. Sonstige oth Bøgh-Sørensen, Leif Sonstige oth http://www.sciencedirect.com/science/book/9781855735309 Verlag Volltext 1\p cgwrk 20201028 DE-101 https://d-nb.info/provenance/plan#cgwrk 2\p cgwrk 20201028 DE-101 https://d-nb.info/provenance/plan#cgwrk |
| spellingShingle | Food preservation techniques TECHNOLOGY & ENGINEERING / Food Science bisacsh Food / Preservation fast Food / Safety measures fast Food Preservation Food Safety measures Lebensmittel (DE-588)4034870-2 gnd Konservierung (DE-588)4114279-2 gnd |
| subject_GND | (DE-588)4034870-2 (DE-588)4114279-2 (DE-588)4143413-4 |
| title | Food preservation techniques |
| title_auth | Food preservation techniques |
| title_exact_search | Food preservation techniques |
| title_full | Food preservation techniques edited by Peter Zeuthen and Leif Bøgh-Sørensen |
| title_fullStr | Food preservation techniques edited by Peter Zeuthen and Leif Bøgh-Sørensen |
| title_full_unstemmed | Food preservation techniques edited by Peter Zeuthen and Leif Bøgh-Sørensen |
| title_short | Food preservation techniques |
| title_sort | food preservation techniques |
| topic | TECHNOLOGY & ENGINEERING / Food Science bisacsh Food / Preservation fast Food / Safety measures fast Food Preservation Food Safety measures Lebensmittel (DE-588)4034870-2 gnd Konservierung (DE-588)4114279-2 gnd |
| topic_facet | TECHNOLOGY & ENGINEERING / Food Science Food / Preservation Food / Safety measures Food Preservation Food Safety measures Lebensmittel Konservierung Aufsatzsammlung |
| url | http://www.sciencedirect.com/science/book/9781855735309 |
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