Food chemical safety
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| Format: | Elektronisch E-Book |
|---|---|
| Sprache: | English |
| Veröffentlicht: |
Boca Raton, Fla.
CRC Press
2001
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| Schlagworte: | |
| Online-Zugang: | Volltext Volltext |
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| 082 | 0 | |a 363.19/26 |2 22 | |
| 245 | 1 | 0 | |a Food chemical safety |c edited by David H. Watson |
| 264 | 1 | |a Boca Raton, Fla. |b CRC Press |c 2001 | |
| 300 | |a 1 Online-Ressource (2 v.) | ||
| 336 | |b txt |2 rdacontent | ||
| 337 | |b c |2 rdamedia | ||
| 338 | |b cr |2 rdacarrier | ||
| 500 | |a Includes bibliographical references and index | ||
| 500 | |a Chemical contaminants in food, from pesticides and veterinary drug residues to contamination from food packaging, are a major concern for the food industry. Written by a distinguished international team of contributors, this authoritative collection describes the main chemical contaminants, their health implications, how they contaminate food products, methods of detection and how such contaminants can be controlled. Describes the main chemical contaminants of food, their health implications, how they contaminate food products, methods of detection and how such contaminants can be controlled | ||
| 650 | 7 | |a Food additives |2 fast | |
| 650 | 7 | |a Food adulteration and inspection / Standards |2 fast | |
| 650 | 7 | |a Food contamination |2 fast | |
| 650 | 4 | |a Food contamination | |
| 650 | 4 | |a Food additives | |
| 650 | 4 | |a Food adulteration and inspection |x Standards | |
| 700 | 1 | |a Watson, D. H. |e Sonstige |4 oth | |
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Datensatz im Suchindex
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| dewey-full | 363.19/26 |
| dewey-hundreds | 300 - Social sciences |
| dewey-ones | 363 - Other social problems and services |
| dewey-raw | 363.19/26 |
| dewey-search | 363.19/26 |
| dewey-sort | 3363.19 226 |
| dewey-tens | 360 - Social problems and services; associations |
| discipline | Soziologie |
| format | Electronic eBook |
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| id | DE-604.BV042313348 |
| illustrated | Not Illustrated |
| indexdate | 2024-07-10T01:18:08Z |
| institution | BVB |
| isbn | 1591243432 9781591243434 1591243475 9781591243472 1855734621 9781855734623 1855735636 9781855735637 0849312108 9780849312106 9780849312113 0849312116 |
| language | English |
| oai_aleph_id | oai:aleph.bib-bvb.de:BVB01-027750339 |
| oclc_num | 50266856 |
| open_access_boolean | |
| owner | DE-1046 |
| owner_facet | DE-1046 |
| physical | 1 Online-Ressource (2 v.) |
| psigel | ZDB-33-ESD ZDB-33-EBS FAW_PDA_ESD FLA_PDA_ESD |
| publishDate | 2001 |
| publishDateSearch | 2001 |
| publishDateSort | 2001 |
| publisher | CRC Press |
| record_format | marc |
| spelling | Food chemical safety edited by David H. Watson Boca Raton, Fla. CRC Press 2001 1 Online-Ressource (2 v.) txt rdacontent c rdamedia cr rdacarrier Includes bibliographical references and index Chemical contaminants in food, from pesticides and veterinary drug residues to contamination from food packaging, are a major concern for the food industry. Written by a distinguished international team of contributors, this authoritative collection describes the main chemical contaminants, their health implications, how they contaminate food products, methods of detection and how such contaminants can be controlled. Describes the main chemical contaminants of food, their health implications, how they contaminate food products, methods of detection and how such contaminants can be controlled Food additives fast Food adulteration and inspection / Standards fast Food contamination fast Food contamination Food additives Food adulteration and inspection Standards Watson, D. H. Sonstige oth http://www.sciencedirect.com/science/book/9781855734623 Verlag Volltext http://www.sciencedirect.com/science/book/9781855735637 Verlag Volltext |
| spellingShingle | Food chemical safety Food additives fast Food adulteration and inspection / Standards fast Food contamination fast Food contamination Food additives Food adulteration and inspection Standards |
| title | Food chemical safety |
| title_auth | Food chemical safety |
| title_exact_search | Food chemical safety |
| title_full | Food chemical safety edited by David H. Watson |
| title_fullStr | Food chemical safety edited by David H. Watson |
| title_full_unstemmed | Food chemical safety edited by David H. Watson |
| title_short | Food chemical safety |
| title_sort | food chemical safety |
| topic | Food additives fast Food adulteration and inspection / Standards fast Food contamination fast Food contamination Food additives Food adulteration and inspection Standards |
| topic_facet | Food additives Food adulteration and inspection / Standards Food contamination Food adulteration and inspection Standards |
| url | http://www.sciencedirect.com/science/book/9781855734623 http://www.sciencedirect.com/science/book/9781855735637 |
| work_keys_str_mv | AT watsondh foodchemicalsafety |