Fish as food, Volume 1, Production, biochemistry, and microbiology
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| Format: | Elektronisch E-Book |
|---|---|
| Sprache: | English |
| Veröffentlicht: |
[S.l.]
Academic Press
1961
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| Schlagworte: | |
| Online-Zugang: | DE-1046 Volltext |
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| 245 | 1 | 0 | |a Fish as food, Volume 1, Production, biochemistry, and microbiology |c [edited by] Georg Borgstrom |
| 246 | 1 | 3 | |a Production, biochemistry, and microbiology |
| 264 | 1 | |a [S.l.] |b Academic Press |c 1961 | |
| 300 | |a 1 Online-Ressource (1 online resource) | ||
| 336 | |b txt |2 rdacontent | ||
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| 338 | |b cr |2 rdacarrier | ||
| 650 | 7 | |a COOKING / General |2 bisacsh | |
| 650 | 7 | |a TECHNOLOGY & ENGINEERING / Food Science |2 bisacsh | |
| 650 | 7 | |a Fish as food |2 fast | |
| 650 | 4 | |a Fish as food | |
| 700 | 1 | |a Borgstrom, Georg |e Sonstige |4 oth | |
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Datensatz im Suchindex
| _version_ | 1819294001043341314 |
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| dewey-full | 641.3/9 |
| dewey-hundreds | 600 - Technology (Applied sciences) |
| dewey-ones | 641 - Food and drink |
| dewey-raw | 641.3/9 |
| dewey-search | 641.3/9 |
| dewey-sort | 3641.3 19 |
| dewey-tens | 640 - Home and family management |
| discipline | Agrar-/Forst-/Ernährungs-/Haushaltswissenschaft / Gartenbau |
| format | Electronic eBook |
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| id | DE-604.BV042301499 |
| illustrated | Not Illustrated |
| indexdate | 2024-12-24T04:19:19Z |
| institution | BVB |
| isbn | 0123955696 032314280X 9780123955692 9780323142809 |
| language | English |
| oai_aleph_id | oai:aleph.bib-bvb.de:BVB01-027738491 |
| oclc_num | 819330232 |
| open_access_boolean | |
| owner | DE-1046 |
| owner_facet | DE-1046 |
| physical | 1 Online-Ressource (1 online resource) |
| psigel | ZDB-33-ESD ZDB-33-ESD FAW_PDA_ESD |
| publishDate | 1961 |
| publishDateSearch | 1961 |
| publishDateSort | 1961 |
| publisher | Academic Press |
| record_format | marc |
| spelling | Fish as food, Volume 1, Production, biochemistry, and microbiology [edited by] Georg Borgstrom Production, biochemistry, and microbiology [S.l.] Academic Press 1961 1 Online-Ressource (1 online resource) txt rdacontent c rdamedia cr rdacarrier COOKING / General bisacsh TECHNOLOGY & ENGINEERING / Food Science bisacsh Fish as food fast Fish as food Borgstrom, Georg Sonstige oth http://www.sciencedirect.com/science/book/9780123955692 Verlag Volltext |
| spellingShingle | Fish as food, Volume 1, Production, biochemistry, and microbiology COOKING / General bisacsh TECHNOLOGY & ENGINEERING / Food Science bisacsh Fish as food fast Fish as food |
| title | Fish as food, Volume 1, Production, biochemistry, and microbiology |
| title_alt | Production, biochemistry, and microbiology |
| title_auth | Fish as food, Volume 1, Production, biochemistry, and microbiology |
| title_exact_search | Fish as food, Volume 1, Production, biochemistry, and microbiology |
| title_full | Fish as food, Volume 1, Production, biochemistry, and microbiology [edited by] Georg Borgstrom |
| title_fullStr | Fish as food, Volume 1, Production, biochemistry, and microbiology [edited by] Georg Borgstrom |
| title_full_unstemmed | Fish as food, Volume 1, Production, biochemistry, and microbiology [edited by] Georg Borgstrom |
| title_short | Fish as food, Volume 1, Production, biochemistry, and microbiology |
| title_sort | fish as food volume 1 production biochemistry and microbiology |
| topic | COOKING / General bisacsh TECHNOLOGY & ENGINEERING / Food Science bisacsh Fish as food fast Fish as food |
| topic_facet | COOKING / General TECHNOLOGY & ENGINEERING / Food Science Fish as food |
| url | http://www.sciencedirect.com/science/book/9780123955692 |
| work_keys_str_mv | AT borgstromgeorg fishasfoodvolume1productionbiochemistryandmicrobiology AT borgstromgeorg productionbiochemistryandmicrobiology |