The produce contamination problem causes and solutions
Gespeichert in:
| Format: | Elektronisch E-Book |
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| Sprache: | English |
| Veröffentlicht: |
Burlington
Elsevier Science
2014
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| Ausgabe: | 2nd ed |
| Schriftenreihe: | Food science and technology
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| Schlagworte: | |
| Online-Zugang: | Volltext |
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| Beschreibung: | Understanding the causes and contributing factors leading to outbreaks of food-borne illness associated with contamination of fresh produce is a worldwide challenge for everyone from the growers of fresh-cut produce through the entire production and delivery process. The premise of The Produce Contamination Problem is that when human pathogen contamination of fresh produce occurs, it is extremely difficult to reduce pathogen levels sufficiently to assure microbiological safety with the currently available technologies. A wiser strategy would be to avoid crop production conditions that result in microbial contamination to start |
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| Beschreibung: | 1 Online-Ressource (XIX, 471 S.) |
| ISBN: | 9780124046863 012404686X 9780124046115 0124046118 |