Cuisine
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| Format: | Elektronisch Nachschlagewerke |
| Sprache: | English |
| Veröffentlicht: |
Bunche Hall, L.A.
Vinay Lal, College of Letters and Science
1998-
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| Schlagworte: | |
| Online-Zugang: | kostenfrei |
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Datensatz im Suchindex
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| contents | [Dt.:] Auf der Homepage "Manas" des Associate Professor am Historischen Institut der University of California, Vinay Lal, finden sich einführende Texte und weiterführende Verlinkungen zu einem breiten Spektrum kultureller Handlungspraxen des indischen Subkontinents. Unter der Rubrik "Cuisine" thematisiert Vinay Lal die Ursprünge der vegatarischen Ernährung auf dem indischen Subkontinent. Dabei zeigt er anhand neuerer wissenschaftlicher Untersuchungen auf, dass viele Selbst- und Fremdbilder über das hinduistische vegetarische Ernährungsgebot in den Bereich des Klischéehaften zu verorten sind. Sein Hauptaugenmerk liegt auf der Widerlegung der Annahme, dass der Vegetarismus in die Zeit der Aryer zurück reiche und somit hinduistisch motiviert sei. - [Engl.:] The Associate Professor at the UCLA History Faculty and author of many books on Indian culture and history, Vinay Lal, provides on his web site "Manas" introducing texts and continuative links that pick out the wide range of cultural agencies as a central theme. On the issue "Cuisine" he argues that though no country in the world is as strongly associated with vegetarianism as India, a number of recent studies have purported to establish that by far the greater majority of Indians are non-vegetarians. The history of vegetarianism in India begins not with the Aryans - so Vinay Lal -, as is commonly believed by Hindus, but in the aftermath of the introduction of Buddhism and Jainism in the sixth century BCE |
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| language | English |
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| spellingShingle | Cuisine [Dt.:] Auf der Homepage "Manas" des Associate Professor am Historischen Institut der University of California, Vinay Lal, finden sich einführende Texte und weiterführende Verlinkungen zu einem breiten Spektrum kultureller Handlungspraxen des indischen Subkontinents. Unter der Rubrik "Cuisine" thematisiert Vinay Lal die Ursprünge der vegatarischen Ernährung auf dem indischen Subkontinent. Dabei zeigt er anhand neuerer wissenschaftlicher Untersuchungen auf, dass viele Selbst- und Fremdbilder über das hinduistische vegetarische Ernährungsgebot in den Bereich des Klischéehaften zu verorten sind. Sein Hauptaugenmerk liegt auf der Widerlegung der Annahme, dass der Vegetarismus in die Zeit der Aryer zurück reiche und somit hinduistisch motiviert sei. - [Engl.:] The Associate Professor at the UCLA History Faculty and author of many books on Indian culture and history, Vinay Lal, provides on his web site "Manas" introducing texts and continuative links that pick out the wide range of cultural agencies as a central theme. On the issue "Cuisine" he argues that though no country in the world is as strongly associated with vegetarianism as India, a number of recent studies have purported to establish that by far the greater majority of Indians are non-vegetarians. The history of vegetarianism in India begins not with the Aryans - so Vinay Lal -, as is commonly believed by Hindus, but in the aftermath of the introduction of Buddhism and Jainism in the sixth century BCE Vegetarische Kost (DE-588)4062436-5 gnd Ernährung (DE-588)4015332-0 gnd Dharma (DE-588)4135700-0 gnd |
| subject_GND | (DE-588)4062436-5 (DE-588)4015332-0 (DE-588)4135700-0 (DE-588)4026722-2 (DE-588)4596172-4 |
| title | Cuisine |
| title_auth | Cuisine |
| title_exact_search | Cuisine |
| title_full | Cuisine Vinay Lal, College of Letters and Science |
| title_fullStr | Cuisine Vinay Lal, College of Letters and Science |
| title_full_unstemmed | Cuisine Vinay Lal, College of Letters and Science |
| title_short | Cuisine |
| title_sort | cuisine |
| topic | Vegetarische Kost (DE-588)4062436-5 gnd Ernährung (DE-588)4015332-0 gnd Dharma (DE-588)4135700-0 gnd |
| topic_facet | Vegetarische Kost Ernährung Dharma Indien Website |
| url | http://www.sscnet.ucla.edu/southasia/Culture/Cuisine/Cuisine.html |
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