Encyclopedia of Food Safety

With the world's growing population, the provision of a safe, nutritious and wholesome food supply for all has become a major challenge. To achieve this, effective risk management based on sound science and unbiased information is required by all stakeholders, including the food industry, gover...

Ausführliche Beschreibung

Gespeichert in:
Bibliographische Detailangaben
1. Verfasser: Motarjemi, Yasmine (VerfasserIn)
Format: Elektronisch E-Book
Sprache:English
Veröffentlicht: Burlington Elsevier Science 2014
Ausgabe:1. ed.
Schlagworte:
Online-Zugang:Volltext
Volltext
Tags: Tag hinzufügen
Keine Tags, Fügen Sie den ersten Tag hinzu!

MARC

LEADER 00000nam a2200000 c 4500
001 BV042214811
003 DE-604
005 20170306
007 cr|uuu---uuuuu
008 141128s2014 xx o|||| 00||| eng d
020 |a 9780123786128  |9 978-0-12-378612-8 
024 7 |a 10.1016/B978-0-12-378612-8.09022-3  |2 doi 
035 |a (OCoLC)897471203 
035 |a (DE-599)GBV774071206 
040 |a DE-604  |b ger  |e aacr 
041 0 |a eng 
049 |a DE-19 
084 |a AR 19380  |0 (DE-625)8375:  |2 rvk 
084 |a ZB 90100  |0 (DE-625)154561:1552  |2 rvk 
100 1 |a Motarjemi, Yasmine  |e Verfasser  |4 aut 
245 1 0 |a Encyclopedia of Food Safety 
250 |a 1. ed. 
264 1 |a Burlington  |b Elsevier Science  |c 2014 
336 |b txt  |2 rdacontent 
337 |b c  |2 rdamedia 
338 |b cr  |2 rdacarrier 
520 1 |a With the world's growing population, the provision of a safe, nutritious and wholesome food supply for all has become a major challenge. To achieve this, effective risk management based on sound science and unbiased information is required by all stakeholders, including the food industry, governments and consumers themselves. In addition, the globalization of the food supply requires the harmonization of policies and standards based on a common understanding of food safety among authorities in countries around the world. With some 280 chapters, the Encyclopedia of Food Safety provides unbiase 
533 |a Online-Ausgabe  |e Online-Ressource (2356 p) 
650 0 7 |a Lebensmittelhygiene  |0 (DE-588)4034887-8  |2 gnd  |9 rswk-swf 
650 0 7 |a Sicherheit  |0 (DE-588)4054790-5  |2 gnd  |9 rswk-swf 
650 0 7 |a Nachschlagewerk  |0 (DE-588)4041070-5  |2 gnd  |9 rswk-swf 
650 0 7 |a Lebensmittel  |0 (DE-588)4034870-2  |2 gnd  |9 rswk-swf 
653 |a aElectronic books 
689 0 0 |a Lebensmittel  |0 (DE-588)4034870-2  |D s 
689 0 1 |a Sicherheit  |0 (DE-588)4054790-5  |D s 
689 0 2 |a Lebensmittelhygiene  |0 (DE-588)4034887-8  |D s 
689 0 3 |a Nachschlagewerk  |0 (DE-588)4041070-5  |D s 
689 0 |5 DE-604 
776 0 8 |i Reproduktion von  |a Motarjemi, Yasmine  |t Encyclopedia of Food Safety  |d 2014 
856 4 0 |u http://www.sciencedirect.com/science/referenceworks/9780123786135  |x Verlag  |3 Volltext 
856 4 0 |u https://doi.org/10.1016/B978-0-12-378612-8.09022-3  |x Verlag  |3 Volltext 
912 |a ZDB-33-ESD 
912 |a ebook 
912 |a ZDB-33-EBS 
940 1 |q UBM_Einzelkauf 
943 1 |a oai:aleph.bib-bvb.de:BVB01-027653433 

Datensatz im Suchindex

DE-BY-UBM_katkey 5069893
_version_ 1823055581820223488
any_adam_object
author Motarjemi, Yasmine
author_facet Motarjemi, Yasmine
author_role aut
author_sort Motarjemi, Yasmine
author_variant y m ym
building Verbundindex
bvnumber BV042214811
classification_rvk AR 19380
ZB 90100
collection ZDB-33-ESD
ebook
ZDB-33-EBS
ctrlnum (OCoLC)897471203
(DE-599)GBV774071206
discipline Allgemeines
Agrar-/Forst-/Ernährungs-/Haushaltswissenschaft / Gartenbau
doi_str_mv 10.1016/B978-0-12-378612-8.09022-3
edition 1. ed.
format Electronic
eBook
fullrecord <?xml version="1.0" encoding="UTF-8"?><collection xmlns="http://www.loc.gov/MARC21/slim"><record><leader>02423nam a2200517 c 4500</leader><controlfield tag="001">BV042214811</controlfield><controlfield tag="003">DE-604</controlfield><controlfield tag="005">20170306 </controlfield><controlfield tag="007">cr|uuu---uuuuu</controlfield><controlfield tag="008">141128s2014 xx o|||| 00||| eng d</controlfield><datafield tag="020" ind1=" " ind2=" "><subfield code="a">9780123786128</subfield><subfield code="9">978-0-12-378612-8</subfield></datafield><datafield tag="024" ind1="7" ind2=" "><subfield code="a">10.1016/B978-0-12-378612-8.09022-3</subfield><subfield code="2">doi</subfield></datafield><datafield tag="035" ind1=" " ind2=" "><subfield code="a">(OCoLC)897471203</subfield></datafield><datafield tag="035" ind1=" " ind2=" "><subfield code="a">(DE-599)GBV774071206</subfield></datafield><datafield tag="040" ind1=" " ind2=" "><subfield code="a">DE-604</subfield><subfield code="b">ger</subfield><subfield code="e">aacr</subfield></datafield><datafield tag="041" ind1="0" ind2=" "><subfield code="a">eng</subfield></datafield><datafield tag="049" ind1=" " ind2=" "><subfield code="a">DE-19</subfield></datafield><datafield tag="084" ind1=" " ind2=" "><subfield code="a">AR 19380</subfield><subfield code="0">(DE-625)8375:</subfield><subfield code="2">rvk</subfield></datafield><datafield tag="084" ind1=" " ind2=" "><subfield code="a">ZB 90100</subfield><subfield code="0">(DE-625)154561:1552</subfield><subfield code="2">rvk</subfield></datafield><datafield tag="100" ind1="1" ind2=" "><subfield code="a">Motarjemi, Yasmine</subfield><subfield code="e">Verfasser</subfield><subfield code="4">aut</subfield></datafield><datafield tag="245" ind1="1" ind2="0"><subfield code="a">Encyclopedia of Food Safety</subfield></datafield><datafield tag="250" ind1=" " ind2=" "><subfield code="a">1. ed.</subfield></datafield><datafield tag="264" ind1=" " ind2="1"><subfield code="a">Burlington</subfield><subfield code="b">Elsevier Science</subfield><subfield code="c">2014</subfield></datafield><datafield tag="336" ind1=" " ind2=" "><subfield code="b">txt</subfield><subfield code="2">rdacontent</subfield></datafield><datafield tag="337" ind1=" " ind2=" "><subfield code="b">c</subfield><subfield code="2">rdamedia</subfield></datafield><datafield tag="338" ind1=" " ind2=" "><subfield code="b">cr</subfield><subfield code="2">rdacarrier</subfield></datafield><datafield tag="520" ind1="1" ind2=" "><subfield code="a">With the world's growing population, the provision of a safe, nutritious and wholesome food supply for all has become a major challenge. To achieve this, effective risk management based on sound science and unbiased information is required by all stakeholders, including the food industry, governments and consumers themselves. In addition, the globalization of the food supply requires the harmonization of policies and standards based on a common understanding of food safety among authorities in countries around the world. With some 280 chapters, the Encyclopedia of Food Safety provides unbiase</subfield></datafield><datafield tag="533" ind1=" " ind2=" "><subfield code="a">Online-Ausgabe</subfield><subfield code="e">Online-Ressource (2356 p)</subfield></datafield><datafield tag="650" ind1="0" ind2="7"><subfield code="a">Lebensmittelhygiene</subfield><subfield code="0">(DE-588)4034887-8</subfield><subfield code="2">gnd</subfield><subfield code="9">rswk-swf</subfield></datafield><datafield tag="650" ind1="0" ind2="7"><subfield code="a">Sicherheit</subfield><subfield code="0">(DE-588)4054790-5</subfield><subfield code="2">gnd</subfield><subfield code="9">rswk-swf</subfield></datafield><datafield tag="650" ind1="0" ind2="7"><subfield code="a">Nachschlagewerk</subfield><subfield code="0">(DE-588)4041070-5</subfield><subfield code="2">gnd</subfield><subfield code="9">rswk-swf</subfield></datafield><datafield tag="650" ind1="0" ind2="7"><subfield code="a">Lebensmittel</subfield><subfield code="0">(DE-588)4034870-2</subfield><subfield code="2">gnd</subfield><subfield code="9">rswk-swf</subfield></datafield><datafield tag="653" ind1=" " ind2=" "><subfield code="a">aElectronic books</subfield></datafield><datafield tag="689" ind1="0" ind2="0"><subfield code="a">Lebensmittel</subfield><subfield code="0">(DE-588)4034870-2</subfield><subfield code="D">s</subfield></datafield><datafield tag="689" ind1="0" ind2="1"><subfield code="a">Sicherheit</subfield><subfield code="0">(DE-588)4054790-5</subfield><subfield code="D">s</subfield></datafield><datafield tag="689" ind1="0" ind2="2"><subfield code="a">Lebensmittelhygiene</subfield><subfield code="0">(DE-588)4034887-8</subfield><subfield code="D">s</subfield></datafield><datafield tag="689" ind1="0" ind2="3"><subfield code="a">Nachschlagewerk</subfield><subfield code="0">(DE-588)4041070-5</subfield><subfield code="D">s</subfield></datafield><datafield tag="689" ind1="0" ind2=" "><subfield code="5">DE-604</subfield></datafield><datafield tag="776" ind1="0" ind2="8"><subfield code="i">Reproduktion von</subfield><subfield code="a">Motarjemi, Yasmine</subfield><subfield code="t">Encyclopedia of Food Safety</subfield><subfield code="d">2014</subfield></datafield><datafield tag="856" ind1="4" ind2="0"><subfield code="u">http://www.sciencedirect.com/science/referenceworks/9780123786135</subfield><subfield code="x">Verlag</subfield><subfield code="3">Volltext</subfield></datafield><datafield tag="856" ind1="4" ind2="0"><subfield code="u">https://doi.org/10.1016/B978-0-12-378612-8.09022-3</subfield><subfield code="x">Verlag</subfield><subfield code="3">Volltext</subfield></datafield><datafield tag="912" ind1=" " ind2=" "><subfield code="a">ZDB-33-ESD</subfield></datafield><datafield tag="912" ind1=" " ind2=" "><subfield code="a">ebook</subfield></datafield><datafield tag="912" ind1=" " ind2=" "><subfield code="a">ZDB-33-EBS</subfield></datafield><datafield tag="940" ind1="1" ind2=" "><subfield code="q">UBM_Einzelkauf</subfield></datafield><datafield tag="943" ind1="1" ind2=" "><subfield code="a">oai:aleph.bib-bvb.de:BVB01-027653433</subfield></datafield></record></collection>
id DE-604.BV042214811
illustrated Not Illustrated
indexdate 2025-02-03T17:41:49Z
institution BVB
isbn 9780123786128
language English
oai_aleph_id oai:aleph.bib-bvb.de:BVB01-027653433
oclc_num 897471203
open_access_boolean
owner DE-19
DE-BY-UBM
owner_facet DE-19
DE-BY-UBM
psigel ZDB-33-ESD
ebook
ZDB-33-EBS
UBM_Einzelkauf
publishDate 2014
publishDateSearch 2014
publishDateSort 2014
publisher Elsevier Science
record_format marc
spellingShingle Motarjemi, Yasmine
Encyclopedia of Food Safety
Lebensmittelhygiene (DE-588)4034887-8 gnd
Sicherheit (DE-588)4054790-5 gnd
Nachschlagewerk (DE-588)4041070-5 gnd
Lebensmittel (DE-588)4034870-2 gnd
subject_GND (DE-588)4034887-8
(DE-588)4054790-5
(DE-588)4041070-5
(DE-588)4034870-2
title Encyclopedia of Food Safety
title_auth Encyclopedia of Food Safety
title_exact_search Encyclopedia of Food Safety
title_full Encyclopedia of Food Safety
title_fullStr Encyclopedia of Food Safety
title_full_unstemmed Encyclopedia of Food Safety
title_short Encyclopedia of Food Safety
title_sort encyclopedia of food safety
topic Lebensmittelhygiene (DE-588)4034887-8 gnd
Sicherheit (DE-588)4054790-5 gnd
Nachschlagewerk (DE-588)4041070-5 gnd
Lebensmittel (DE-588)4034870-2 gnd
topic_facet Lebensmittelhygiene
Sicherheit
Nachschlagewerk
Lebensmittel
url http://www.sciencedirect.com/science/referenceworks/9780123786135
https://doi.org/10.1016/B978-0-12-378612-8.09022-3
work_keys_str_mv AT motarjemiyasmine encyclopediaoffoodsafety