Encyclopedia of Food Safety
With the world's growing population, the provision of a safe, nutritious and wholesome food supply for all has become a major challenge. To achieve this, effective risk management based on sound science and unbiased information is required by all stakeholders, including the food industry, gover...
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Format: | Elektronisch E-Book |
Sprache: | English |
Veröffentlicht: |
Burlington
Elsevier Science
2014
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Ausgabe: | 1. ed. |
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520 | 1 | |a With the world's growing population, the provision of a safe, nutritious and wholesome food supply for all has become a major challenge. To achieve this, effective risk management based on sound science and unbiased information is required by all stakeholders, including the food industry, governments and consumers themselves. In addition, the globalization of the food supply requires the harmonization of policies and standards based on a common understanding of food safety among authorities in countries around the world. With some 280 chapters, the Encyclopedia of Food Safety provides unbiase | |
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Datensatz im Suchindex
DE-BY-UBM_katkey | 5069893 |
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any_adam_object | |
author | Motarjemi, Yasmine |
author_facet | Motarjemi, Yasmine |
author_role | aut |
author_sort | Motarjemi, Yasmine |
author_variant | y m ym |
building | Verbundindex |
bvnumber | BV042214811 |
classification_rvk | AR 19380 ZB 90100 |
collection | ZDB-33-ESD ebook ZDB-33-EBS |
ctrlnum | (OCoLC)897471203 (DE-599)GBV774071206 |
discipline | Allgemeines Agrar-/Forst-/Ernährungs-/Haushaltswissenschaft / Gartenbau |
doi_str_mv | 10.1016/B978-0-12-378612-8.09022-3 |
edition | 1. ed. |
format | Electronic eBook |
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id | DE-604.BV042214811 |
illustrated | Not Illustrated |
indexdate | 2025-02-03T17:41:49Z |
institution | BVB |
isbn | 9780123786128 |
language | English |
oai_aleph_id | oai:aleph.bib-bvb.de:BVB01-027653433 |
oclc_num | 897471203 |
open_access_boolean | |
owner | DE-19 DE-BY-UBM |
owner_facet | DE-19 DE-BY-UBM |
psigel | ZDB-33-ESD ebook ZDB-33-EBS UBM_Einzelkauf |
publishDate | 2014 |
publishDateSearch | 2014 |
publishDateSort | 2014 |
publisher | Elsevier Science |
record_format | marc |
spellingShingle | Motarjemi, Yasmine Encyclopedia of Food Safety Lebensmittelhygiene (DE-588)4034887-8 gnd Sicherheit (DE-588)4054790-5 gnd Nachschlagewerk (DE-588)4041070-5 gnd Lebensmittel (DE-588)4034870-2 gnd |
subject_GND | (DE-588)4034887-8 (DE-588)4054790-5 (DE-588)4041070-5 (DE-588)4034870-2 |
title | Encyclopedia of Food Safety |
title_auth | Encyclopedia of Food Safety |
title_exact_search | Encyclopedia of Food Safety |
title_full | Encyclopedia of Food Safety |
title_fullStr | Encyclopedia of Food Safety |
title_full_unstemmed | Encyclopedia of Food Safety |
title_short | Encyclopedia of Food Safety |
title_sort | encyclopedia of food safety |
topic | Lebensmittelhygiene (DE-588)4034887-8 gnd Sicherheit (DE-588)4054790-5 gnd Nachschlagewerk (DE-588)4041070-5 gnd Lebensmittel (DE-588)4034870-2 gnd |
topic_facet | Lebensmittelhygiene Sicherheit Nachschlagewerk Lebensmittel |
url | http://www.sciencedirect.com/science/referenceworks/9780123786135 https://doi.org/10.1016/B978-0-12-378612-8.09022-3 |
work_keys_str_mv | AT motarjemiyasmine encyclopediaoffoodsafety |