Food processing principles and applications
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| Format: | Elektronisch E-Book |
|---|---|
| Sprache: | English |
| Veröffentlicht: |
Chichester, West Sussex, UK
Wiley Blackwell
2014
|
| Ausgabe: | Second edition |
| Schlagworte: | |
| Online-Zugang: | DE-861 Volltext |
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| 245 | 1 | 0 | |a Food processing |b principles and applications |c edited by Stephanie Clark, Stephanie Jung, and Buddhi Lamsal |
| 250 | |a Second edition | ||
| 264 | 1 | |a Chichester, West Sussex, UK |b Wiley Blackwell |c 2014 | |
| 300 | |a 1 Online-Ressource (xiii, 578 pages, 8 unnumbered pages of plates) | ||
| 336 | |b txt |2 rdacontent | ||
| 337 | |b c |2 rdamedia | ||
| 338 | |b cr |2 rdacarrier | ||
| 500 | |a Includes bibliographical references and index | ||
| 650 | 7 | |a BUSINESS & ECONOMICS / Industries / General |2 bisacsh | |
| 650 | 4 | |a Industrie | |
| 650 | 4 | |a Wirtschaft | |
| 650 | 4 | |a Food industry and trade | |
| 650 | 0 | 7 | |a Lebensmitteltechnologie |0 (DE-588)4034901-9 |2 gnd |9 rswk-swf |
| 650 | 0 | 7 | |a Lebensmittelverarbeitung |0 (DE-588)4167045-0 |2 gnd |9 rswk-swf |
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Datensatz im Suchindex
| _version_ | 1819293487490662400 |
|---|---|
| any_adam_object | |
| building | Verbundindex |
| bvnumber | BV041997434 |
| collection | ZDB-35-WIC ebook |
| ctrlnum | (OCoLC)869367762 (DE-599)BVBBV041997434 |
| dewey-full | 338.4/7664 |
| dewey-hundreds | 300 - Social sciences |
| dewey-ones | 338 - Production |
| dewey-raw | 338.4/7664 |
| dewey-search | 338.4/7664 |
| dewey-sort | 3338.4 47664 |
| dewey-tens | 330 - Economics |
| discipline | Wirtschaftswissenschaften |
| edition | Second edition |
| format | Electronic eBook |
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| genre | 1\p (DE-588)4143413-4 Aufsatzsammlung gnd-content |
| genre_facet | Aufsatzsammlung |
| id | DE-604.BV041997434 |
| illustrated | Not Illustrated |
| indexdate | 2024-12-24T04:11:09Z |
| institution | BVB |
| isbn | 1118846281 111884629X 1118846311 9781118846285 9781118846292 9781118846315 |
| language | English |
| oai_aleph_id | oai:aleph.bib-bvb.de:BVB01-027439548 |
| oclc_num | 869367762 |
| open_access_boolean | |
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| owner_facet | DE-83 DE-861 |
| physical | 1 Online-Ressource (xiii, 578 pages, 8 unnumbered pages of plates) |
| psigel | ZDB-35-WIC ebook FHR_PDA_WIC UBG_PDA_WIC ZDB-35-WIC FRO_PDA_WIC |
| publishDate | 2014 |
| publishDateSearch | 2014 |
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| publisher | Wiley Blackwell |
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| spelling | Food processing principles and applications edited by Stephanie Clark, Stephanie Jung, and Buddhi Lamsal Second edition Chichester, West Sussex, UK Wiley Blackwell 2014 1 Online-Ressource (xiii, 578 pages, 8 unnumbered pages of plates) txt rdacontent c rdamedia cr rdacarrier Includes bibliographical references and index BUSINESS & ECONOMICS / Industries / General bisacsh Industrie Wirtschaft Food industry and trade Lebensmitteltechnologie (DE-588)4034901-9 gnd rswk-swf Lebensmittelverarbeitung (DE-588)4167045-0 gnd rswk-swf 1\p (DE-588)4143413-4 Aufsatzsammlung gnd-content Lebensmitteltechnologie (DE-588)4034901-9 s Lebensmittelverarbeitung (DE-588)4167045-0 s 2\p DE-604 Clark, Stephanie Sonstige oth Erscheint auch als Druck-Ausgabe, Hardcover 978-0-470-67114-6 https://onlinelibrary.wiley.com/doi/book/10.1002/9781118846315 Verlag Volltext 1\p cgwrk 20201028 DE-101 https://d-nb.info/provenance/plan#cgwrk 2\p cgwrk 20201028 DE-101 https://d-nb.info/provenance/plan#cgwrk |
| spellingShingle | Food processing principles and applications BUSINESS & ECONOMICS / Industries / General bisacsh Industrie Wirtschaft Food industry and trade Lebensmitteltechnologie (DE-588)4034901-9 gnd Lebensmittelverarbeitung (DE-588)4167045-0 gnd |
| subject_GND | (DE-588)4034901-9 (DE-588)4167045-0 (DE-588)4143413-4 |
| title | Food processing principles and applications |
| title_auth | Food processing principles and applications |
| title_exact_search | Food processing principles and applications |
| title_full | Food processing principles and applications edited by Stephanie Clark, Stephanie Jung, and Buddhi Lamsal |
| title_fullStr | Food processing principles and applications edited by Stephanie Clark, Stephanie Jung, and Buddhi Lamsal |
| title_full_unstemmed | Food processing principles and applications edited by Stephanie Clark, Stephanie Jung, and Buddhi Lamsal |
| title_short | Food processing |
| title_sort | food processing principles and applications |
| title_sub | principles and applications |
| topic | BUSINESS & ECONOMICS / Industries / General bisacsh Industrie Wirtschaft Food industry and trade Lebensmitteltechnologie (DE-588)4034901-9 gnd Lebensmittelverarbeitung (DE-588)4167045-0 gnd |
| topic_facet | BUSINESS & ECONOMICS / Industries / General Industrie Wirtschaft Food industry and trade Lebensmitteltechnologie Lebensmittelverarbeitung Aufsatzsammlung |
| url | https://onlinelibrary.wiley.com/doi/book/10.1002/9781118846315 |
| work_keys_str_mv | AT clarkstephanie foodprocessingprinciplesandapplications |