Synthesis instead of analysis avant-garde eat art and the cultural dimensions of taste

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1. Verfasser: Heibach, Christiane 1967- (VerfasserIn)
Format: Artikel
Sprache:English
Veröffentlicht: 2013
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Datensatz im Suchindex

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spelling Heibach, Christiane 1967- Verfasser (DE-588)1077877595 aut
Synthesis instead of analysis avant-garde eat art and the cultural dimensions of taste Christiane Heibach
2013
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pages:277-291
The aesthetics of matter / ed. by Sarah Posman, Anne Reverseau, David Ayers, Sascha Bru, Benedikt Hjartarson Berlin [u.a.], 2013 S. 277-291 European Avant-Garde and modernism studies ; 3 (DE-604)BV041168756 978-3-11-031737-4
spellingShingle Heibach, Christiane 1967-
Synthesis instead of analysis avant-garde eat art and the cultural dimensions of taste
Ästhetik (DE-588)4000626-8 gnd
Geschmack (DE-588)4157026-1 gnd
Avantgarde (DE-588)4133965-4 gnd
subject_GND (DE-588)4000626-8
(DE-588)4157026-1
(DE-588)4133965-4
title Synthesis instead of analysis avant-garde eat art and the cultural dimensions of taste
title_auth Synthesis instead of analysis avant-garde eat art and the cultural dimensions of taste
title_exact_search Synthesis instead of analysis avant-garde eat art and the cultural dimensions of taste
title_full Synthesis instead of analysis avant-garde eat art and the cultural dimensions of taste Christiane Heibach
title_fullStr Synthesis instead of analysis avant-garde eat art and the cultural dimensions of taste Christiane Heibach
title_full_unstemmed Synthesis instead of analysis avant-garde eat art and the cultural dimensions of taste Christiane Heibach
title_short Synthesis instead of analysis
title_sort synthesis instead of analysis avant garde eat art and the cultural dimensions of taste
title_sub avant-garde eat art and the cultural dimensions of taste
topic Ästhetik (DE-588)4000626-8 gnd
Geschmack (DE-588)4157026-1 gnd
Avantgarde (DE-588)4133965-4 gnd
topic_facet Ästhetik
Geschmack
Avantgarde
work_keys_str_mv AT heibachchristiane synthesisinsteadofanalysisavantgardeeatartandtheculturaldimensionsoftaste